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F

Feng Chen

clemson university

52H-index
218Paper Count
9.5KCitation Count
Published Papers 140
Publication Date
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Physicochemical characteristics and pH-dependent functional properties of the coconut meal protein fractions
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-14
err0
PREAI
errWenzhu Zhao; Qian Zhang; Feng Chen; Zhipeng Yu
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Sustainable conversion of coconut meal globulin into a high-performance emulsifier via non-covalent modification with gum arabic
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-09
err0
PREAI
errYongyong Hu; Qian Zhang; Lingyun Gu; Meng Yang; Wenzhu Zhao; Zhipeng Yu; Lei Wang; Feng Chen
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errSave
Covalent functionalization of zein with vanillin: A green strategy for tailoring interfacial properties and improving Pickering emulsion stability
errFood Bioscience
IF5.9
err2026-03-23
err0
PREAI
errQinfei Ke; Linling Cheng; Hui Wang; Feng Chen; Xingran Kou; Qingran Meng
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Modulating Ni d-band center via Ce incorporation for enhanced H2 evolution in seawater electrolysis
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2025-10-06
err0
PREAI
errKuo Wei; Jinde Li; Lu Zhou; Jiahao Ding; Xinyi Fu; Mengdi Li; Feng Chen; Jingwen Tian; Yuanzhe Wang; Faming Gao
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Heterogenous interfaces and defects synergistically build a superhydrophilic HER catalyst
errApplied Surface Science
IF6.9
err2025-09-26
err0
PREAI
errKuo Wei; Mengdi Li; Feng Chen; Xinyi Fu; Lu Zhou; Jiahao Ding; Linmao Bi; Yuanzhe Wang; Junshuang Zhou; Faming Gao
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“d-f electron ladder” accelerates dynamic reconstruction of bimetallic sulfides for efficient oxygen evolution in seawater electrolysis
errChemical Engineering Journal
IF13.2
err2025-09-17
err0
PREAI
errKuo Wei; Ruijia Xie; Mengdi Li; Feng Chen; Lu Zhou; Yaxu Zhao; Guiqing Xu; Yuanzhe Wang; Ying Meng; Faming Gao
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Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum: An HS-SPME-GC-MS Profiling Study
errFLAVOUR AND FRAGRANCE JOURNAL
IF2
err2025-09-01
err0
PREAI
errGao, Wenjie; Huang, Xinxin; Ke, Qinfei; Chen, Feng; Kou, Xingran; Meng, Qingran
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Coulomb repulsion strategy synergizes electronic effects to facilitate efficient H2 production from alkaline seawater
errFUEL
IF7.5
err2025-06-11
err0
PREAI
errWei, Kuo; Li, Mengdi; Chen, Feng; Zhou, Lu; Xie, Ruijia; Zhao, Congyi; Chen, Liyuan; Wang, Yuanzhe
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Dietary fiber consumption and outcomes of different cancers: an umbrella review
errmolecular nutrition food research
IF3.4
err2025-01-03
err0
errOAAI
errHe, Xingyu; Hou, Jiayi; Liu, Lei; Chen, Xin; Zhang, Lijie; Pang, Caojia; Tong, Yu; Li, Hongling; Chen, Feng; Peng, Rong; Shi, Zheng
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The mining of thermostable (3-glucosidase for tea aroma enhancement under brewing conditions
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errLin, Qi; Peng, Cheng; Yu, Kunpeng; Lin, Yanling; Xu, Yongquan; Li, Lijun; Ni, Hui; Chen, Feng
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Proteomic Profiling of Venoms from Bungarus suzhenae and B. bungaroides: Enzymatic Activities and Toxicity Assessment
errTOXINS
IF4
err2024-11-16
err0
errOAAI
errYang, Chenying; Ding, Li; He, Qiyi; Chen, Xiya; Zhu, Haiting; Chen, Feng; Yang, Wanzhou; Pan, Yuexin; Tai, Zhiyuan; Zhang, Wenhao; Yu, Zeyuan; Chen, Zening; Yu, Xiaodong
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Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errYang, Yuanfan; He, Junzhu; Wu, Ling; Jiang, Zedong; Du, Xiping; Chen, Feng; Zheng, Mingjing; Ni, Hui
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In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err3
PREAI
errZhao, Wenzhu; Tan, Longbin; Zhang, Qian; Chen, Feng; Yu, Zhipeng
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errSave
Development of Highly Sensitive Immunochromatography Using Time-Resolved Fluorescence Microspheres for Amantadine Detection
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-21
err1
PREAI
errSu, XiaoNa; Yang, JinYi; Li, QiLiang; Yang, XuQiong; Fang, Ru-Yu; Zhang, YongYi; Chen, Li; Chen, Feng; Tian, YuanXin; Shen, Yu-Dong; Wang, Hong
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Analysis, distribution, and health evaluation of 8 biogenic amines in Chinese mackerel products by CoFe2O4/MEG solid phase extraction-HPLC
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err2
PREAI
errGuo, Xinying; Chen, Feng; Pan, Shaocong; Sun, Huamin
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The effect of instant tea on the aroma of duck meat
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err2
errOAAI
errLiu, Xieyuan; Cai, Ning; Cai, Zhenzhen; Li, Lijun; Ni, Hui; Chen, Feng
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Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-04-10
err1
PREAI
errNi, Hui; Chen, Lufang; Yan, Xing; Pan, Hui; Li, Lijun; Yang, Yuanfan; Chen, Yanhong; Hu, Yang; Chen, Feng; He, Fan
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errSave
Characterization of the off-flavor from Pichia pastoris GS115 during the overexpression of an α-l-rhamnosidase
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2023-11-06
err0
errOAAI
errYao, Yuxuan; Zheng, Shenglan; Chi, Shilin; Chen, Feng; Cai, Ning; Cai, Zhenzhen; Li, Zhipeng; Ni, Hui
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Analysis of 16 mycotoxins in genuine traditional Chinese medicine for five medicinal parts: Classification of analytical method based on PANI@CS extraction-UPLC-MS/MS
errHELIYON
IF3.6
err2023-06-01
err3
errOAAI
errGuo, Xinying; Chen, Feng; Zhang, Weibing
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A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-03-04
err17
PREAI
errLi, Lijun; Yan, Xing; Chen, Fengying; Zheng, Liyan; Hu, Yang; He, Fan; Ni, Hui; Chen, Feng; Li, Qingbiao
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Research Directions

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Co-authors
Cooperation Journals
M
Muhammad Ashraf
H-index: 131 · Papers: 1.9K
G
Guang‐Guo Ying
H-index: 109 · Papers: 598
Y
Yueming Jiang
H-index: 100 · Papers: 677
赵
赵谋明 (Mouming Zhao)
H-index: 99 · Papers: 766
张
张岩 (Yan Zhang)
H-index: 86 · Papers: 2.8K
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