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Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective Bellon-Maurel, Veronique; Lutton, Evelyne; Bisquert, Pierre; Brossard, Ludovic; Chambaron-Ginhac, Stephanie; Labarthe, Pierre; Lagacherie, Philippe; Martignac, Francois; Molenat, Jerome; Parisey, Nicolas; Picault, Sebastien; Piot-Lepetit, Isabelle; Veissier, Isabelle Share Save
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Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI Freitas, Daniela; Boue, Francois; Benallaoua, Mourad; Airinei, Gheorghe; Benamouzig, Robert; Lutton, Evelyne; Jourdain, Laurene; Dubuisson, Rose-Marie; Maitre, Xavier; Darrasse, Luc; Le Feunteun, Steven Share Save
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances Thomopoulos, R.; Baudrit, C.; Boukhelifa, N.; Boutrou, R.; Buche, P.; Guichard, E.; Guillard, V.; Lutton, E.; Mirade, P. S.; Ndiaye, A.; Perrot, N.; Taillandier, F.; Thomas-Danguin, T.; Tonda, A. Share Save
Multiscale modeling for bioresources and bioproducts Barnabe, M.; Blanc, N.; Chabin, T.; Delenne, J. -Y.; Duri, A.; Frank, X.; Hugouvieux, V.; Lutton, E.; Mabille, F.; Nezamabadi, S.; Perrot, N.; Radjai, F.; Ruiz, T.; Tonda, A. Share Save
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Some remarks on computational approaches towards sustainable complex agri-food systems Perrot, Nathalie; De Vries, Hugo; Lutton, Evelyne; van Mil, Harald G. J.; Donner, Mechthild; Tonda, Alberto; Martin, Sophie; Alvarez, Isabelle; Bourgine, Paul; van der Linden, Erik; Axelos, Monique A. V. Share Save
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