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K

Ke Li

the banan affiliated hospital of chongqing medical university

40H-index
313Paper Count
6.4KCitation Count
Published Papers 117
Publication Date
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Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort
errFrontiers in Nutrition
IF5.1
err2025-11-19
err0
errOAAI
errYong-xin Fu†; Zi Ye†; Ya-dong Li; Ning Liu; Xue-song Chen; Xiao-liang Jiang; Ke Li
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The Establishment of a Sheep Embryo Genomic Selection System
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 9738
IF4.9
err2025-10-07
err0
errOAAI
errYubing Wang; Hao Qin; Ke Li; Jia Hao; Xingyuan Liu; Dayong Chen; Lei Cheng; Huijie He; Riga Wu; Yingjie Wu; Yinjuan Wang; Min Guo; Qin Li; Lei An; Jianhui Tian; Hongbing Han; Guangyin Xi
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Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach
errFood Chemistry: X
IF0
err2025-09-22
err0
errOAAI
errBo Chen; Shanshan Huangfu; Jiayi Cai; Wen Nie; Ke Li; Yu Wang; Yanhong Bai
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errSave
Plug-Based Online Dilution Strategy for Achieving 11.6-Fold Sensitivity Enhancement in UPLC-MS/MS Analysis of 38 Veterinary Drug Residues
errJournal of Chromatography A
IF4
err2025-08-07
err0
PREAI
errBaocheng Ji; Zhuchen Hou; Shumeng Ge; Yu Han; Xu Xu; Junguang Li; Ke Li; Yongmei Wu; Dianbo Zhao; Yanhong Bai
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Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods
errFrontiers in Nutrition
IF5.1
err2025-07-27
err0
errOAAI
errZeyu Xu†; Yu Han†; Shuai Chen; Dianbo Zhao; Huanli Yao; Jiale Hao; Junguang Li; Ke Li; Shengjie Li; Yanhong Bai
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Effects of sequential ultrasound treatment on the structure and gel properties of tannic acid -crosslinked fish gelatin
errFood Hydrocolloids
IF12.4
err2025-07-21
err0
PREAI
errWuchao Ma; Mengmeng Zhang; Kaihao Guo; Liangbiao Guo; Ke Li; Chao Wu; Ming Du; Yanhong Bai
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Identification and analysis of volatile flavor compounds in waxberry brandy under different aging temperatures based on HS - SPME/GC - MS
errJournal of Agriculture and Food Research
IF6.2
err2025-07-16
err0
errOAAI
errBinbin Chen; Shanshan Zhou; Jie Xu; Yijie Dai; Ke Li; Zongjun Li; Aixiang Hou
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Assessing how the partial substitution of phosphate by modified chickpea protein affects the technofunctional, rheological, and structural characteristics of pork meat emulsions
errMEAT SCIENCE
IF6.1
err2025-07-01
err0
PREAI
errWang, Yu; Liu, Ning-ning; Li, Ke; Chen, Bo; Wang, Jia-le; Li, Jun-guang
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Facile room-temperature synthesis of agarose-supported Cu-BTC metal-organic framework aerogel composites for enhanced adsorption of methylene blue and congo red dyes
errCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
IF5.4
err2025-07-01
err1
PREAI
errLi, Xin; Liu, Xinxin; He, Dongjie; Wang, Xin; Xu, Nuo; Li, Ke; Lv, Aimin; Liu, Qun; Zhang, Yu
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A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine
errFood Chemistry: X
IF0
err2025-06-21
err0
errOAAI
errLin-Meng Wang; Yi-Xue Zhang; Qing Yang; Ke Li; Wu-Chao Ma; Yan-Hong Bai
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Effect of ultrasound-assisted pH shift treatment on structure and functional properties of mulberry leaf protein
errProcess Biochemistry
IF4
err2025-06-06
err0
PREAI
errKe Li; Qiongying Wu; Junqiang Jia
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Uncovering the commodification of food in rural Chinese households
errJOURNAL OF RURAL STUDIES
IF5.7
err2025-06-03
err0
PREAI
errHan, Bin; Li, Hongqing; Li, Ke; Zhai, Jianing; Ren, Wanxia; Gang, Shuang; Chen, Cheng; Xue, Bing
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Schiff-base crosslinked gelatin-mycosporine-like amino acids/dialdehyde starch composite film: a UV-resistant, biodegradable food packaging material
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2025-06-01
err0
PREAI
errWang, Donghui; Li, Ke; Zhang, Jingyun; Zhou, Kaiqing; Wang, Kai; Wang, Yingzi; Yang, Shuo; Wang, Shuxin; Wang, Pu; Chen, Hao
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Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
PREAI
errZhu, Chen-Yan; Li, Ke; Wang, Yu; Du, Man-Ting; Chen, Bo; Wang, Yun-Tao; Zhou, Yan-Fang; Bai, Yan-Hong
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The taste of pickled bamboo shoots: Evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errWei, Jinmei; Du, Jin; Li, Ke; Wang, Yuanliang; Yang, Li; Li, Zongjun
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Dual-network sodium alginate-chitosan aerogel loaded with UiO-66 for efficient removal of organic pollutants in water: Preparation and mechanism study
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errLi, Xin; Wang, Xin; He, Dongjie; Xu, Nuo; Li, Ke; Liu, Qun
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Insights into myofibrillar protein denaturation during freezing: The impact of ice-water interface area
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err1
PREAI
errChen, Bo; Wang, Yuanqing; Li, Ke; Wang, Yu; Li, Junguang
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Effect of synergistic cooling of magnetic field, temperature, and humidity field on the quality of pork tenderloin and optimisation of the cooling process
errinternational journal of transportation science and technology
IF3.1
err2025-03-16
err0
errOAAI
errXu, Zeyu; Dong, Junyi; Chen, Shuai; Zhao, Dianbo; Zhao, Jiale; Li, Ke; Li, Junguang; Bai, Yanhong
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Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork
errFOODS
IF5.1
err2025-03-12
err0
errOAAI
errDu, Manting; Hao, Fangge; Sun, Shunyang; Li, Ke; Xiang, Qisen; Li, Junguang; Cao, Lichuang; Bai, Yanhong
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Modification of Microporous Organic Network with Amino Acid for HILIC/RPLC Mixed-Mode High-Performance Liquid Chromatography
errJOURNAL OF ANALYSIS AND TESTING
IF7
err2025-03-01
err0
PREAI
errLi, Han; Cui, Yuanyuan; Zhen, Changqing; Lin, Xiaohui; Li, Ke; Yang, Chengxiong
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Research Directions

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Co-authors
Cooperation Journals
陈豪 cover
陈豪 (Hao Chen)
H-index: 139 · Papers: 5.6K
Xin Wang cover
Xin Wang (Xin Wang)
H-index: 137 · Papers: 1.3K
J
John C. Gore
H-index: 131 · Papers: 1.2K
J
Jianhua Zhang
H-index: 124 · Papers: 1.2K
杨勇 cover
杨勇 (Yong Yang)
H-index: 115 · Papers: 1.3K
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