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K

Klaus G. Grunert

Aarhus University

85H-index
691Paper Count
2.8WCitation Count
Published Papers 144
Publication Date
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errJournal of Marketing Management
IF3
err2025-10-24
err0
errOAAI
errEkaterina Salnikova; Marija Banovic; Klaus G. Grunert
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errFood Quality and Preference
IF4.9
err2025-10-22
err0
errOAAI
errEdvina Hafner; Hristo Hristov; Klaus G. Grunert; Igor Pravst
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errMarketing Letters
IF2.5
err2025-09-05
err0
errOAAI
errAnne O. Peschel; Lina F. Jacobsen; Ekaterina Salnikova; Marjia Banovic; Klaus G. Grunert
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errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errStickel, Lisa; Poggesi, Simone; Grunert, Klaus G.; Lahteenmaki, Liisa; Hort, Joanne
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errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err2
errOAAI
errMacready, Anna L.; Hieke, Sophie; Klimczuk-Kochanska, Magdalena; Szumia, Szymon; Wachter, Katharina; Arnoult, Matthieu H.; Vranken, Liesbet; Grunert, Klaus G.
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errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-02-01
err1
errOAAI
errPeschel, Anne O.; Thomsen, Kristina; Tsalis, George; Grunert, Klaus G.
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errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-01-01
err0
errOAAI
errStickel, Lisa; Grunert, Klaus G.; Lahteenmaki, Liisa
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errSave
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-09-01
err0
PREAI
errFerrales, Carolina; Grunert, Klaus G.
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errFOOD POLICY
IF6
err2024-07-01
err1
errOAAI
errBech-Larsen, Tino; Grunert, Klaus G.; Tsalis, George
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errSave
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err2
errOAAI
errGrunert, Klaus G.; Seo, Han-Seok; Fang, Di; Hogan, Victoria J.; Nayga Jr, Rodolfo M.
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errSave
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err0
errOAAI
errBanovic, Marija; Grunert, Klaus G.
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errSave
errBRITISH FOOD JOURNAL
IF4.2
err2023-11-16
err2
PREAI
errLiu, Rongduo; Grunert, Klaus G.
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errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err13
errOAAI
errGrunert, Klaus G.; Chimisso, Costanza; Lahteenmaki, Liisa; Leardini, Delphine; Sandell, Mari A.; Vainio, Annukka; Vranken, Liesbet
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errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2023-09-01
err21
errOAAI
errKulikovskaja, Viktorija; Hubert, Marco; Grunert, Klaus G.; Zhao, Hong
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errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err15
errOAAI
errBanovic, Marija; Grunert, Klaus G.
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errSave
errINTERNET RESEARCH
IF6.8
err2023-04-11
err8
PREAI
errHollebeek, Linda D.; Kulikovskaja, Viktorija; Hubert, Marco; Grunert, Klaus G.
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errSCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM
IF3.6
err2023-02-09
err3
errOAAI
errFuttrup, Rebecca; Grunert, Klaus G.
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errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-02-01
err6
PREAI
errContini, Caterina; Grunert, Klaus; Christensen, Rikke Nyland; Boncinelli, Fabio; Scozzafava, Gabriele; Casini, Leonardo
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errBRITISH FOOD JOURNAL
IF4.2
err2022-12-21
err2
PREAI
errHorska, Elena; Predanocyova, Kristina; Sedik, Peter; Grunert, Klaus G.; Hupkova, Daniela
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errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2022-10-11
err14
errOAAI
errStancu, Violeta; Frank, Darius-Aurel; Lahteenmaki, Liisa; Grunert, Klaus G.
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Research Directions

No research directions
Co-authors
Cooperation Journals
W
Wim Verbeke
H-index: 103 · Papers: 734
G
Gastón Ares
H-index: 83 · Papers: 505
T
Tormod Næs
H-index: 68 · Papers: 364
R
Richard Shepherd
H-index: 64 · Papers: 271
R
Rodolfo M. Nayga
H-index: 62 · Papers: 673
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