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Chaofan Ji

dalian polytechnic university

28H-index
120Paper Count
2.6KCitation Count
Published Papers 80
Publication Date
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Integration of Raman spectroscopy and machine learning for species-specific assessment of fish freshness with insights into biogenic amines
errFood Control
IF6.3
err2026-06-29
err0
PREAI
errYuxin Zhang; Xinping Lin; Sufang Zhang; Ningbo Qin; Chaofan Ji
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Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates
errFoods
IF5.1
err2026-05-28
err0
errOAAI
errJiayi Zhang; Shengyang Shi; Yingxi Chen; Sufang Zhang; Chaofan Ji
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Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxide
errFood Bioscience
IF5.9
err2026-04-29
err0
PREAI
errNaihui Dong; Yisong Jia; Kexin Xiong; Zhijie Li; Yiwei Dai; Chaofan Ji; Yingxi Chen; Xinping Lin; Sufang Zhang
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Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1–1
errFood Research International
IF8
err2026-04-13
err0
PREAI
errShufeng Yin; Bingrui Guo; Wenqing Wang; Wei Ji; Siqi Zhang; Changlei Ji; Chaofan Ji; Yiwei Dai; Sufang Zhang; Xinping Lin
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Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism
errFood Chemistry
IF9.8
err2026-03-29
err0
PREAI
errYing Yue; Xu Yan; Siqi Zhang; Yining Tang; Wei Ji; Chaofan Ji; Yiwei Dai; Beiwei Zhu; Xinping Lin
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Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System
errFoods
IF5.1
err2026-01-21
err0
errOAAI
errNing Zhao; Ying Yue; Shufeng Yin; Hao Liu; Xiaohan Jia; Ning Wang; Chaofan Ji; Yiwei Dai; Liguo Yin; Huipeng Liang; Xinping Lin
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Microbial interactions and sequential inoculation of Metschnikowia koreensis and Saccharomyces cerevisiae shape cider flavor development
errFood Bioscience
IF5.9
err2025-12-26
err0
PREAI
errYuening Li; Huipeng Liang; Yuzheng Wu; Xinping Lin; Yiwei Dai; Chaofan Ji
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Improving Quality and Safety of Pixian Douban Through Low-Salt Fermentation with Paenibacillus polymyxa M17 27-6 Enhancement of Quality and Safety of Low-Salt Pixian Douban Fermentation with Paenibacillus polymyxa M17 27-6
errFoods 2025, Vol. 14, Page 4200
IF5.1
err2025-12-07
err0
errOAAI
errZirong Gao; Weihong Tao; Xiaolei Ren; Ningbo Qin; Yingxi Chen; Chaofan Ji; Xinping Lin; Yiwei Dai; Sufang Zhang
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Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-12-01
err0
PREAI
errDai, Yiwei; Tang, Yihui; Chen, Yingxi; Zhang, Sufang; Lin, Xinping; Ji, Chaofan
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Microbial succession and changes of nutritional components, volatile compounds of Chouguiyu, traditional Chinese fermented fish
errFood Research International
IF8
err2025-08-05
err0
PREAI
errBingrui Guo; Qixuan Pei; Liting Mao; Wei Ji; Siqi Zhang; Shimiao Wang; Chaofan Ji; Sufang Zhang; Xinping Lin
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Quality and microbiome changes in different muscles of channel catfish (Ictalurus punctatus) during cold storage
errJournal of Food Composition and Analysis
IF4.6
err2025-07-17
err0
PREAI
errWang Li; Hongyu Jiang; Binchen Wang; Haonan Gong; Xinping Lin; Chaofan Ji; Sufang Zhang
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Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYan, Xu; Yue, Ying; Guo, Bingrui; Lv, Jing; Dai, Yiwei; Chen, Yingxi; Ji, Chaofan; Zhang, Sufang; Zhu, Beiwei
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Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae
errFOOD MICROBIOLOGY
IF4.6
err2025-06-12
err0
PREAI
errWei, Yanjun; Chen, Yingxi; Lin, Xinping; Zhang, Sufang; Zhu, Beiwei; Ji, Chaofan
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Insights into the balance of safety, flavor, and texture in fermented fish: A study based on full-length sequencing of fermented largemouth bass (Micropterus salmoides)
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-06-04
err0
PREAI
errZhang, Xianhao; Guo, Bingrui; Dai, Bing; Wang, Shimiao; Zhang, Siqi; Zhang, Sufang; Ji, Chaofan; Zhu, Beiwei
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Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errYue, Ying; Zhao, Ning; Yin, Shufeng; Zhang, Sufang; Ji, Chaofan; Chen, Yingxi; Dai, Yiwei; Zhu, Beiwei
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Quality assessment and microbial community succession of finely chopped common carp ( Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators
errFOOD CONTROL
IF6.3
err2025-05-01
err1
PREAI
errGong, Haonan; Wang, Binchen; Jiang, Hongyu; Li, Wang; Zhang, Yujiao; Ji, Chaofan; Lin, Xinping; Zhang, Sufang
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Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err0
PREAI
errYan, Xu; Wu, Qi; Pei, Qixuan; Zhang, Sufang; Ji, Chaofan; Chen, Yingxi; Dai, Yiwei; Zhu, Beiwei
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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa
errFOODS
IF5.1
err2025-03-05
err2
errOAAI
errWang, Ruipeng; Yang, Bo; Jia, Saihong; Dai, Yiwei; Lin, Xinping; Ji, Chaofan; Chen, Yingxi
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Effect of oxidation on finely segmented products of snakehead: Digestibility and microstructure
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errJiang, Hongyu; Li, Wang; Gong, Haonan; Ji, Chaofan; Lin, Xinping; Zhu, Beiwei; Zhang, Sufang
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Immobilized Rhodotorula mucilaginosa DL-XSY01 with electrospinning for ethyl carbamate degradation and flavor preservation in Chinese Baijiu
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err1
PREAI
errXue, Siyu; Guo, Hui; Li, Yao; Dong, Naihui; Dai, Yiwei; Ji, Chaofan; Zhu, Beiwei; Zhang, Sufang
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Research Directions

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Co-authors
Cooperation Journals
Z
Zhen He
H-index: 87 · Papers: 548
张威 cover
张威 (Wei Zhang)
H-index: 82 · Papers: 2.5K
H
Hanfa Zou
H-index: 76 · Papers: 786
C
Christopher T. Elliott
H-index: 75 · Papers: 661
李
李韶 (Shao Li)
H-index: 75 · Papers: 623
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