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Seyed‐Ahmad Shahidi

islamic azad university

35H-index
137Paper Count
3.2KCitation Count
Published Papers 41
Publication Date
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Determination of bisphenol A in processed baby food samples by the MSPE-GC/MS method: A risk assessment study
errApplied Food Research
IF6.2
err2026-07-20
err0
errOAAI
errMehdi BehnamiNia; Azade Ghorbani-HasanSaraei; Nabi Shariatifar; Seyed-Ahmad Shahidi; Fatemeh Fazeli
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Improving the functional properties of canola protein isolate through electrostatic coacervation with soluble fraction of Tragacanth gum
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-04
err0
PREAI
errAdel Moghadam; Azade Ghorbani-HasanSaraei; Ali Rafe; Fatemeh Fazeli; Seyed-Ahmad Shahidi
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Application of the optimized carboxymethylcellulose/green tea/carbon nanotube films/coatings with response surface methodology for the durability extension of red meat: synthesis, antimicrobial and antioxidant properties
errApplied Food Research
IF6.2
err2025-07-23
err0
errOAAI
errMahsa Nazemi; Azade Ghorbani-HasanSaraei; Hasan Tahermansouri; Fatemeh Fazeli; Seyed-Ahmad Shahidi
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Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure
errFood Science & Nutrition
IF3.8
err2025-07-08
err0
errOAAI
errSaeed Hoseini Majd; Seyed-Ahmad Shahidi; Nabi Shariatifar; Mohammad Ahmadi; Mahdi Sharifi Soltani
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Effect of active films with free and nanoliposomal broccoli sprout protein hydrolysates on physicochemical, oxidative, microbial, and sensory properties of Cheddar cheese during cold storage
errInternational Dairy Journal
IF3.4
err2025-06-11
err0
PREAI
errAmin Jorjani; Leila Najafian; Mohammad Farsi; Seyed-Ahmad Shahidi
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Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err2
errOAAI
errZakeri, Seyed Mehdi; Alimi, Mazdak; Shokoohi, Shirin; Shahidi, Seyed-Ahmad
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Investigating the inhibitory effect of nettle (Urtica dioica L.) essential oil and Pickering nanoemulsion on some pathogenic bacteria inoculated into pizza cheese
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-02-01
err0
PREAI
errFaramarzi, Hossein; Fazeli, Fatemeh; Shariatifar, Nabi; Ghorbani-HasanSaraei, Azade; Shahidi, Seyed-Ahmad
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Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err1
errOAAI
errFaraji, Fahimeh; Shahidi, Seyed-Ahmad; Shariatifar, Nabi; Ahmadi, Mohammad
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Vacuum frying of parsnip slices: Optimization by taguchi and response surface methodology and modeling the kinetics of water loss
errALEXANDRIA ENGINEERING JOURNAL
IF6.8
err2024-08-01
err0
errOAAI
errMorakabati, Naghmeh; Shahidi, Seyed-Ahmad; Nasiraie, Leila Roozbeh; Ghorbani-HasanSaraei, Azade; Raeisi, Shahram Naghizadeh
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Investigating the physicochemical, rheological, and sensory properties of low-fat mayonnaise prepared with amaranth protein as an egg yolk replacer
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-04-10
err5
errOAAI
errMohammadi, Sahar; Alimi, Mazdak; Shahidi, Seyed-Ahmad; Shokoohi, Shirin
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Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err17
errOAAI
errLedri, Shahrbanoo Amadi; Milani, Jafar M.; Shahidi, Seyed-Ahmad; Golkar, Abdolkhaleg
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Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err5
errOAAI
errShabani, Masoudeh; Ghorbani-HasanSaraei, Azade; Shariatifar, Nabi; Savadkoohi, Faezeh; Shahidi, Seyed-Ahmad
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Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err15
PREAI
errSalimbahrami, Seyedeh Niloofar; Ghorbani-HasanSaraei, Azade; Tahermansouri, Hasan; Shahidi, Seyed-Ahmad
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Hexamethylenetetramine-based nanomaterial synthesis, characterization, investigation of photocatalytic activity against Rhodamine B dye and kinetic study for hydrogen fuel production
errFUEL
IF7.5
err2023-11-01
err5
PREAI
errDarabi, Rozhin; Karimi-Maleh, Hassan; Shahidi, Seyed-Ahmad; Gulbagca, Fulya; Tiri, Rima Nour Elhouda; Sefidan, Alireza Monadi; Dehdashtian, Niloofar; Alhrasishawi, Wael; Aygun, Aysenur; Altuner, Elif Esra; Sen, Fatih
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State-of-art advances on removal, degradation and electrochemical monitoring of 4-aminophenol pollutants in real samples: A review
errENVIRONMENTAL RESEARCH
IF7.7
err2023-04-01
err191
PREAI
errKarimi-Maleh, Hassan; Darabi, Rozhin; Karimi, Fatemeh; Karaman, Ceren; Shahidi, Seyed Ahmad; Zare, Najmeh; Baghayeri, Mehdi; Fu, Li; Rostamnia, Sadegh; Rouhi, Jalal; Rajendran, Saravanan
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Textural and Rheological Properties of Sliceable Ketchup
errGELS
IF5.3
err2023-03-14
err5
errOAAI
errShokraneh, Nadia; Alimi, Mazdak; Shahidi, Seyed-Ahmad; Mizani, Maryam; Moghadam, M. Bameni; Rafe, Ali
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Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C
errENVIRONMENTAL RESEARCH
IF7.7
err2023-01-01
err11
PREAI
errAala, Jalal; Ahmadi, Mohammad; Golestan, Leila; Shahidi, Seyed-Ahmad; Shariatifar, Nabi
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Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2022-12-14
err6
errOAAI
errBiglarian, Niloofar; Rafe, Ali; Shahidi, Seyed-Ahmad; Lorenzo, Jose M. M.
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A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2022-10-01
err23
PREAI
errHosseinian-Roudsari, Azin; Shahidi, Seyed-Ahmad; Ghorbani-HasanSaraei, Azade; Hosseini, Shabnam; Fazeli, Fatemeh
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Rheological properties of dairy desserts: Effect of rice bran protein and fat content
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-09-28
err5
PREAI
errMohammadi, Atefeh; Shahidi, Seyed-Ahmad; Rafe, Ali; Raeisi, Shahram Naghizadeh; Ghorbani-HasanSaraei, Azade
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Research Directions

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Co-authors
Cooperation Journals
V
Vinod Kumar Gupta
H-index: 158 · Papers: 882
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
H
Hassan Karimi‐Maleh
H-index: 96 · Papers: 533
F
Fatih Şen
H-index: 65 · Papers: 318
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