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Adriana S. Franca
Universidade Federal de Minas Gerais
46
H-index
190
Paper Count
7.6K
Citation Count
0
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Published Papers
65
Publication Date
Publication Date
Impact Factor
Citations
Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films
FOODS
IF
5.1
2025-02-27
0
OA
AI
Gomes, Andresa; Cangussu, Lais Brito; Cunha, Rosiane Lopes; Oliveira, Leandro Soares de; Franca, Adriana Silva; Costa, Ana Leticia Rodrigues
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Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties
FOODS
IF
5.1
2025-01-03
1
OA
AI
Silveira, Yuri D. O.; Franca, Adriana S.; Oliveira, Leandro S.
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Effect of zinc chloride solution assisted by ultrasound on polysaccharides of spent coffee grounds
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF
6.5
2023-06-01
7
OA
AI
Batista, Michelle J. P. A.; Torres, Samuel S.; Franca, Adriana S.; Oliveira, Leandro S.
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Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein
FOOD RESEARCH INTERNATIONAL
IF
8
2022-02-01
22
PRE
AI
Rodrigues Costa, Ana Leticia; Gomes, Andresa; Cangussu, Lais Brito; Cunha, Rosiane Lopes; de Oliveira, Leandro Soares; Franca, Adriana Silva
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FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates
FOOD CHEMISTRY
IF
9.8
2021-09-01
33
PRE
AI
Deus, Valterney L.; Resende, Lais M.; Bispo, Eliete S.; Franca, Adriana S.; Gloria, Maria Beatriz A.
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Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours
FOOD CHEMISTRY
IF
9.8
2021-07-01
12
OA
AI
Cangussu, Lais Brito; Leao, Daniela P.; Oliveira, Leandro S.; Franca, Adriana S.
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Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2021-04-01
24
OA
AI
Deus, Valterney L.; Bispo, Eliete S.; Franca, Adriana S.; Gloria, Maria Beatriz A.
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The Effect of Variations in Fresh-Cut Apple Composition on the Performance of Polyvinyl Chloride Active Films
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2021-01-19
5
PRE
AI
Suzuki, Andreia H.; Oliveira, Leandro S.; Franca, Adriana S.
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Development and characterization of biopolymeric films of galactomannans recovered from spent coffee grounds
JOURNAL OF FOOD ENGINEERING
IF
5.8
2021-01-01
32
OA
AI
Coelho, Gisella O.; Batista, Michelle J. A.; Avila, Antonio F.; Franca, Adriana S.; Oliveira, Leandro S.
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Influence of cocoa clones on the quality and functional properties of chocolate - Nitrogenous compounds
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2020-12-01
11
OA
AI
Deus, Valterney L.; Bispo, Eliete S.; Franca, Adriana S.; Gloria, Maria Beatriz A.
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Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2020-11-01
25
PRE
AI
Resende, Lais M.; Oliveira, Leandro S.; Franca, Adriana S.
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Use of Safe Substances as Additives for PVC Films and Their Effect on Enzymatic Browning of Gala Apples
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2020-06-25
6
PRE
AI
Suzuki, Andreia H.; Oliveira, Leandro S.; Fante, Camila A.; Franca, Adriana S.
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Polysaccharide-rich fraction of spent coffee grounds as promising biomaterial for films fabrication
CARBOHYDRATE POLYMERS
IF
12.5
2020-04-01
29
PRE
AI
Batista, Michelle J. P. A.; Avila, Antonio F.; Franca, Adriana S.; Oliveira, Leandro S.
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Thermal conversion of defective coffee beans for energy purposes: Characterization and kinetic modeling
RENEWABLE ENERGY
IF
9.1
2020-03-01
14
PRE
AI
Santos, Carolina Monteiro; de Oliveira, Leandro Soares; Alves Rocha, Elem Patricia; Franca, Adriana Silva
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Sulfonated activated carbon from corn cobs as heterogeneous catalysts for biodiesel production using microwave-assisted transesterification
RENEWABLE ENERGY
IF
9.1
2019-12-01
115
PRE
AI
Rocha, Pablo D.; Oliveira, Leandro S.; Franca, Adriana S.
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Attenuated Total Reflectance Fourier Transform Spectroscopy (ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristics
FOOD CHEMISTRY
IF
9.8
2019-02-01
29
PRE
AI
Belchior, Veronica; Botelho, Bruno Goncalves; Oliveira, Leandro S.; Franca, Adriana S.
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Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants
FOOD CHEMISTRY
IF
9.8
2019-01-01
71
PRE
AI
Resende, Lais M.; Franca, Adriana S.; Oliveira, Leandro S.
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Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality
FOOD CHEMISTRY
IF
9.8
2018-04-01
60
PRE
AI
Craig, Ana Paula; Botelho, Bruno G.; Oliveira, Leandro S.; Franca, Adriana S.
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Sustainable synthesis of epoxidized waste cooking oil and its application as a plasticizer for polyvinyl chloride films
EUROPEAN POLYMER JOURNAL
IF
6.3
2018-02-01
70
PRE
AI
Suzuki, Andreia H.; Botelho, Bruno G.; Oliveira, Leandro S.; Franca, Adriana S.
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Potential of pequi (Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2018-01-01
41
OA
AI
Leao, Daniela P.; Botelho, Bruno G.; Oliveira, Leandro S.; Franca, Adriana S.
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Research Directions
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Co-authors
Cooperation Journals
J
Joseph Irudayaraj
H-index: 80 · Papers: 502
M
Manuel A. Coimbra
H-index: 73 · Papers: 487
R
Rosiane Lopes Cunha
H-index: 66 · Papers: 356
L
Leandro S. Oliveira
H-index: 45 · Papers: 234
M
Maria Beatriz Abreu Glória
H-index: 43 · Papers: 220
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