logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
A

Amit Baran Das

Tezpur University

22H-index
69Paper Count
1.4KCitation Count
Published Papers 26
Publication Date
logo
Process Optimization and Mass Transfer Characteristics of Ultrasound-Assisted Curcuminoid Extraction From Curcuma caesia in Deep Eutectic Solvents
errJournal of Food Process Engineering
IF2.9
err2026-10-05
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
errShare
errSave
Strong Beryllium - Beryllium Bond
errPhys. Chem. Chem. Phys.
IF0
err2025-10-24
err0
PREAI
errPalash J Thakuria; Amit Das; Kangkan Sarmah; Ankur Kanti Guha
errShare
errSave
Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicity
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-11
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
errShare
errSave
A planar pentacoordinate sulfur atom
errChem. Commun.
IF4.2
err2025-08-20
err0
PREAI
errPalash J. Thakuria; Kangkan Sarmah; Siddharth K. Purkayastha; Amit Das; Ankur K. Guha
errShare
errSave
Copigmentation and shortening effect of natural deep eutectic solvents on phytochemical, structure, and organoleptic attributes of black rice cake
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-15
err0
PREAI
errChristilin Lyngdoh Mawphlang; Prostuti Chakravorty; Manaswini Barik; Amit Baran Das
errShare
errSave
Impact of extrusion cooking on tree bean (Parkia timoriana) seed protein emulsion gels with natural deep eutectic solvents and its use as an extrusion-based 3D food printing ink
errJournal of Food Engineering
IF5.8
err2025-07-05
err0
PREAI
errProstuti Chakravorty; Laxmikant S. Badwaik; Amit Baran Das
errShare
errSave
Zeolitic Imidazolate Framework-Derived Ru/RuO2–Co3O4 Catalyst for Methanol Oxidation Reaction in Alkaline Media
errChemCatChem
IF3.9
err2025-06-29
err0
PREAI
errSalma A. Khanam; Donguk Kim; Young-Bin Park; Amit Das; Kangkan Sarmah; Ankur K. Guha; Kusum K. Bania
errShare
errSave
Impact of choline choride and sugar natural deep eutectic solvents on structure and functionality of treebean (Parkia timoriana) seed protein
errSCIENTIFIC REPORTS
IF3.9
err2025-01-29
err0
errOAAI
errChakravorty, Prostuti; Das, Amit Baran
errShare
errSave
Structural and rheological characterization of starch-based eutecto-oleogel
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errDeepali, Deepali; Mishra, Poonam; Das, Amit Baran
errShare
errSave
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-10-06
err6
PREAI
errKumari, Tapasya; Das, Amit Baran; Deka, Sankar Chandra
errShare
errSave
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err22
PREAI
errDevi, Lourembam Monika; Das, Amit Baran; Badwaik, Laxmikant S.
errShare
errSave
Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-03-01
err18
errOAAI
errGupta, Vivek; Thakur, Rahul; Barik, Manaswini; Das, Amit Baran
errShare
errSave
Interaction of whey protein isolate and natural deep eutectic solvents: Effect on conductivity, surface tension, stability, and flow behaviour
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2022-12-01
err3
PREAI
errMaurya, Adarsh; Barik, Manaswini; Das, Amit Baran
errShare
errSave
Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-09-01
err31
PREAI
errThakur, Rahul; Gupta, Vivek; Ghosh, Tabli; Das, Amit Baran
errShare
errSave
Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2022-06-01
err9
errOAAI
errDevi, L. Susmita; Das, Arup Jyoti; Das, Amit Baran
errShare
errSave
Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-09-01
err16
PREAI
errGupta, Vivek; Thakur, Rahul; Das, Amit Baran
errShare
errSave
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-11-01
err12
PREAI
errDevi, L. Susmita; Das, Amit Baran
errShare
errSave
Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-08-01
err11
PREAI
errBasumatary, Beatrice; Bhattacharya, Suvendu; Das, Amit Baran
errShare
errSave
Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-03-01
err46
PREAI
errDas, Amit Baran; Goud, V. V.; Das, Chandan
errShare
errSave
Characterization of the batter and gluten-free cake from extruded red rice flour
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err39
PREAI
errDas, Amit Baran; Bhattacharya, Suvendu
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
V
Vaibhav V. Goud
H-index: 53 · Papers: 196
V
Vivek Gupta
H-index: 43 · Papers: 154
C
Chandan Das
H-index: 40 · Papers: 331
C
Charanjit S. Riar
H-index: 37 · Papers: 110
S
Sankar Chandra Deka
H-index: 34 · Papers: 192
View more