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Sam K. C. Chang

mississippi state university

47H-index
169Paper Count
8.2KCitation Count
Published Papers 94
Publication Date
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Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-11-01
err0
PREAI
errHuijuan Zhang; Ruifang Feng; Ning Ding; Tianzhuo Huang; Hui Hong; Yongkang Luo; Sam K. C. Chang; Yan Zhang; Yuqing Tan
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Effect of Environment and Year on the Relationships Between Tofu Texture and Chemical Composition of Soybean in Southern United States
errJournal of Food Science
IF3.4
err2025-10-05
err0
PREAI
errSam K. C. Chang; Ruiqi Chen; Anne M. Gillen; Bo Zhang
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Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights
errFood Chemistry
IF9.8
err2025-07-11
err0
PREAI
errYongjie Zhou; Huijuan Zhang; Chunyue Zhao; Zixin Fu; Yuting Wang; Sam K.C. Chang; Yan Zhang; Hui Hong; Yongkang Luo; Bo Li; Yuqing Tan
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Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation
errUltrasonics Sonochemistry
IF9.7
err2025-07-05
err0
PREAI
errYongjie Zhou; Zihan Guo; Sam K.C. Chang; Yan Zhang; Hui Hong; Yongkang Luo; Yuqing Tan
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Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity
errFOOD BIOSCIENCE
IF5.9
err2025-05-01
err0
PREAI
errZhang, Huijuan; Zhang, Rui; Chen, Shengjun; Feng, Ruifang; Chang, Sam K. C.; Luo, Yongkang; Hong, Hui
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Structures, antioxidant, and angiotensin I-converting enzyme (ACE)-inhibitory activities of peptides derived from protein hydrolysates of three phenolics-rich legume genera
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-20
err0
PREAI
errChang, Sam K. C.; Zhang, Yan; Pechan, Tibor
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Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err1
PREAI
errZhou, Yongjie; Jiang, Yanfei; Zhang, Yan; Yokoyama, Wallace; Wu, Jianping; Chang, Sam K. C.; Hong, Hui; Luo, Yongkang; Li, Bo
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Phenolics in soymilk manufactured from black and Proto soybeans by two continuous-ultrahigh-temperature-processing technologies inhibit DU145-prostate cancer cell proliferation through apoptosis
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-04
err1
PREAI
errTan, Yingying; Chang, Sam K. C.
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Pruning and In-Season Canopy Manipulation Affects MidSouth Juice and Wine Phenolic Content
errBEVERAGES
IF2.7
err2024-10-10
err0
errOAAI
errWilliams, Haley; Stafne, Eric; Zhang, Yan; Chang, Sam
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Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-06-21
err1
PREAI
errTan, Yuqing; Cao, Yumei; Chang, Sam K. C.
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Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-04-01
err2
PREAI
errZhang, Huijuan; Zhang, Yan; Chang, Sam K. C.; Luo, Yongkang; Hong, Hui; Tan, Yuqing
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Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-24
err0
PREAI
errChen, Ruiqi; Chang, Sam K. C.; Gillen, Anne M.; Chen, Pengyin; Zhang, Bo
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New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.)
errFOOD FRONTIERS
IF6.9
err2023-05-04
err14
errOAAI
errMeenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K. C.; Xu, Baojun
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Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on 'MidSouth' Grapes over Two Consecutive Vintages in South Mississippi
errAGRONOMY-BASEL
IF3.4
err2023-01-27
err4
errOAAI
errWilliams, Haley N.; Stafne, Eric T.; Zhang, Yan; Chang, Sam K. C.
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AUA Diversity & Inclusion Task Force: Blueprint and Process for Justice, Equity, Diversity and Inclusion
errJOURNAL OF UROLOGY
IF6.8
err2022-09-01
err7
PREAI
errThavaseelan, Simone; Burnett, Arthur L., II; Chang, Sam; Davies, Benjamin; Dy, Geolani; Greene, Kirsten; Griebling, Tomas L.; Santiago-Lastra, Yahir; McIntire, Linda L.; McNeil, Brian; Simons, Efe Chantal Ghanney; Vemulakonda, Vijaya; Wood, Hadley; Downs, Tracy
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Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-06-16
err10
PREAI
errZhang, Yan; Chang, Sam K. C.
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Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-04-25
err9
errOAAI
errTsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hwang, Chiu-Chu; Lou, Su-Shing; Huang, Chun-Yung; Chang, Sam K. C.; Lee, Yi-Chen
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Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage
errFOOD CONTROL
IF6.3
err2022-03-01
err19
PREAI
errLin, Chung-Saint; Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Ou, Tsung-Yin; Chang, Sam K. C.; Tsai, Yung-Hsiang
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Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-02-10
err11
PREAI
errYang, Yu; Chang, Sam K. C.; Zhang, Yan
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Trypsin inhibitor activity, phenolic content and antioxidant capacity of soymilk as affected by grinding temperatures, heating methods and soybean varieties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err13
errOAAI
errZhang, Yan; Chang, Sam K. C.
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Research Directions

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Co-authors
Cooperation Journals
P
Peter M. Elias
H-index: 128 · Papers: 642
K
Kenneth R. Feingold
H-index: 115 · Papers: 689
D
Daniel D. Bikle
H-index: 97 · Papers: 530
张
张颜 (Yan Zhang)
H-index: 86 · Papers: 2.8K
A
Arthur L. Burnett
H-index: 83 · Papers: 733
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