E.J. Vernon‐Carter - Publications, H-index & Citations | Canyam

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E.J. Vernon‐Carter

universidad autónoma metropolitana-iztapalapa

57H-index

261Paper Count

1.0WCitation Count

Published Papers 113

Publication Date

A multicriteria decision making approach for wheat starch isolation intensification

Chemical Engineering and Processing - Process Intensification

IF0

2025-11-02

0

PREAI

Alfonso Morales-Huerta; Angelica Roman-Guerrero; J. Alberto Ochoa-Tapia; E. Jaime Vernon-Carter; Jose Alvarez-Ramirez

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Modifying huauzontle protein by heat, ultrasonication and pH shifting: Evaluation of structural/physicochemical/digestibility properties, and effect on emulsion and foam stability

APPLIED FOOD RESEARCH

IF6.2

2025-06-01

1

OAAI

Herrero-Galindo, Adriana; Lopez-Monterrubio, Diana I.; Lobato-Calleros, Consuelo; Vernon-Carter, E. Jaime

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Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2025-02-10

0

OAAI

Escamilla-Urbina, Izxayana; Totosaus-Sanchez, Alfonso; Rodriguez-Huezo, M. Eva; Vernon-Carter, E. Jaime; Alvarez-Ramirez, Jose

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Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2025-01-21

0

OAAI

Rosas-Rivas, J.; Rodriguez-Huezo, M. E.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.

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Causal wavelet analysis of the Bitcoin price dynamics

PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS

IF3.1

2025-01-01

0

PREAI

Alvarez-Ramirez, Jose; Espinosa-Paredes, Gilberto; Vernon-Carter, E. Jaime

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Biogas production modeling: Developing a logistic equation satisfying the zero initial condition

RENEWABLE ENERGY

IF9.1

2024-12-01

0

PREAI

Meraz, M.; Castilla, P.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.

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Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-01-30

8

PREAI

Garcia-Hernandez, Angeles; Roldan-Cruz, Cesar; Vernon-Carter, Eduardo Jaime; Alvarez-Ramirez, Jose

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Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2022-09-01

30

PREAI

Barragan-Martinez, L. P.; Roman-Guerrero, A.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.

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Analysis of starch digestograms using Monte Carlo simulations

CARBOHYDRATE POLYMERS

IF12.5

2022-09-01

4

PREAI

Vernon-Carter, E. J.; Meraz, M.; Bello-Perez, L. A.; Alvarez-Ramirez, J.

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Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions

BIOMEDICAL SIGNAL PROCESSING AND CONTROL

IF4.9

2022-08-01

6

PREAI

Meraz, M.; Vernon-Carter, E. J.; Bello-Perez, L. A.; Alvarez-Ramirez, J.

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A fractal scaling analysis of the SARS-CoV-2 genome sequence

BIOMEDICAL SIGNAL PROCESSING AND CONTROL

IF4.9

2022-03-01

6

OAAI

Meraz, M.; Vernon-Carter, E. J.; Rodriguez, E.; Alvarez-Ramirez, J.

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A simple two-compartment model for analysis of feedback control of glucose regulation

BIOMEDICAL SIGNAL PROCESSING AND CONTROL

IF4.9

2022-02-01

1

PREAI

Martinez, F.; Rodriguez, E.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.

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Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

30

OAAI

Trujillo-Ramirez, D.; Reyes, I; Lobato-Calleros, C.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.

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Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

85

OAAI

Figueroa-Gonzalez, Juan J.; Lobato-Calleros, Consuelo; Vernon-Carter, E. Jaime; Aguirre-Mandujano, Eleazar; Alvarez-Ramirez, Jose; Martinez-Velasco, Alejandro

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Influence of β-carotene concentration on the physicochemical properties, degradation and antioxidant activity of nanoemulsions stabilized by whey protein hydrolyzate-pectin soluble complexes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

21

PREAI

Lopez-Monterrubio, D., I; Lobato-Calleros, C.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.

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Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-01-01

71

PREAI

Gonzalez, M.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.; Carrera-Tarela, Y.

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Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

4

PREAI

Jimenez-Escobar, M. P.; Pascual-Pineda, L. A.; Vernon-Carter, E. J.; Beristain, C., I

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Effect of the stirring speed in the in vitro activity of α-amylase

FOOD HYDROCOLLOIDS

IF12.4

2021-01-01

9

PREAI

Roldan-Cruz, C.; Garcia-Hernandez, A.; Alvarez-Ramirez, J.; Vernon-Carter, E. J.

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Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-01

8

PREAI

Alvarez-Poblano, L.; Roman-Guerrero, A.; Vernon-Carter, E. J.; Alvarez-Ramirez, J.

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Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties

FOOD HYDROCOLLOIDS

IF12.4

2020-11-01

38

PREAI

Lopez-Monterrubio, D., I; Lobato-Calleros, C.; Alvarez-Ramirez, J.; Vernon-Carter, E. J.

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