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H

Hugo S. Garcı́a

tecnológico nacional de méxico-instituto tecnológico de veracruz

49H-index
330Paper Count
1.0WCitation Count
Published Papers 103
Publication Date
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Curcumin Nanoemulsion: Characterization and Effect on Cataracts in an In Vivo Animal Model and Ex Vivo Human Model
errBiomolecules
IF4.8
err2026-08-11
err0
errOAAI
errAna G. Castillo-Olmos; Abigail Varela-Pérez; Hugo S. García-Galindo; Joaquín A. Quiroz-Mercado; Kimberly Castañeda-Gutiérrez; Carlos Amero; Enrique Rudiño-Piñera; Mizraim Morales-Mendoza; Cynthia Cano-Sarmiento
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Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties
errFoods 2026, Vol. 15, Page 21
IF5.1
err2025-12-22
err0
errOAAI
errEdwin Rojo-Gutiérrez; Leticia Xochitl López-Martínez; Hilda Karina Sáenz-Hidalgo; Juan Manuel Tirado-Gallegos; Hugo Sergio García-Galindo; Ramiro Baeza-Jiménez
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Comparison of Pretreatment Methods for Obtaining Collagen Hydrolysates from the Swim Bladder of Totoaba macdonaldi and Their Negative Impact on Cancer Cells
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-20
err0
PREAI
errMartinez-Benavidez, Evelin; Vergara-Pineda, Angelica Maria; Cervantes-Martinez, Jesus; Puch-Sanchez, Jose Leonardo; Bravo, Sandra Daniela; Lugo-Melchor, Ofelia Yadira; Garcia, Hugo S.; Higuera-Ciapara, Inocencio
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Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety
errFood Research International
IF8
err2025-11-12
err0
PREAI
errArantxa Almada-Corral; Lourdes Santiago-López; Estefanía Garibay-Valdéz; Cinthia Alejandra Olivas-Bernal; Marcel Martínez-Porchas; Hugo S. Garcia; Verónica Mata-Haro; Belinda Vallejo-Cordoba; Aarón F. González-Córdova; Adrián Hernández-Mendoza
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Self-Nanoemulsifying Drug Delivery Systems (SNEDDS): A Thermodynamic and Molecular Approach and their Potential Applications in Functional Foods
errFood Engineering Reviews
IF7.6
err2025-10-25
err0
PREAI
errDiego A. Bravo-Alfaro; Laura R. Ochoa-Rodríguez; Luz C. Velasco-Rodríguez; Perla E. Vega-Guerrero; Gabriel Luna-Bárcenas; Hugo S. García
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Delivery of Magnolia bark extract in nanoemulsions formed by high and low energy methods improves the bioavailability of Honokiol and Magnolol
errEUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
IF4.3
err2025-03-01
err2
PREAI
errSampieri-Moran, Jessica M.; Bravo-Alfaro, Diego A.; Uribe-Lam, Esmeralda; Luna-Barcenas, Gabriel; Montiel-Sanchez, Mara; Velasco-Rodriguez, Luz del C.; Acosta-Osorio, Andres A.; Ferrer, Mercedes; Garcia, Hugo S.
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Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae)
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-02-25
err0
PREAI
errHernandez-Aguilar, Diana G.; Santiago-Lopez, Lourdes; Vallejo-Cordoba, Belinda; Gonzalez-Cordova, Aaron F.; Garcia, Hugo S.
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Gut Microbiota Modulation after the Administration of an Antihypertensive Milk Fermented with Lactococcus lactis NRRL B-50571
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-24
err0
PREAI
errBeltran-Barrientos, Lilia M.; Mendez-Romero, Jose I.; Estrada-Montoya, Maria C.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Torres-Llanez, Maria deJesus; Garcia, Hugo S.; Vallejo-Cordoba, Belinda
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Nanoemulsions of betulinic acid stabilized with modified phosphatidylcholine increase the stability of the nanosystems and the drug's bioavailability
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2025-01-01
err2
PREAI
errBravo-Alfaro, Diego A.; Ochoa-Rodriguez, Laura R.; Prokhorov, Yevgen; Perez-Robles, Juan Francisco; Sampieri-Moran, Jessica M.; Garcia-Casillas, Perla Elvia; Paul, Sujay; Garcia, Hugo S.; Luna-Barcenas, Gabriel
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Kinetic stability and bioavailability of curcumin nanoemulsions stabilized with krill oil phospholipids
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errVelasco-Rodriguez, Luz C.; Esperon-Rojas, Alaina A.; Cano-Sarmiento, Cynthia; Rascon-Diaz, Martha P.; Garcia, Hugo S.
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Acoustic signals associated with the multifractal breakage patterns of brittle and crispy foods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err2
PREAI
errAcosta-Ramirez, Carla; Garcia-Armenta, Evangelina; Calderon-Dominguez, Georgina; Cornejo-Mazon, Maribel; Garcia, Hugo S.; Hernandez-Sanchez, Humberto; Gutierrez-Lopez, Gustavo F.
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Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-05-08
err3
errOAAI
errRendon-Rosales, Miguel A.; Mendez-Romero, Jose I.; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron F.; Mazorra-Manzano, Miguel A.; Garcia, Hugo S.; Beltran-Barrientos, Lilia M.; Estrada-Montoya, Maria C.; Vallejo-Cordoba, Belinda
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Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-02-07
err1
PREAI
errSantiago-Lopez, Lourdes; Garcia, Hugo S.; Beltran-Barrientos, Lilia M.; Mendez-Romero, Jose I.; Gonzalez-Cordova, Aaron F.; Vallejo-Cordoba, Belinda; Hernandez-Mendoza, Adrian
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errSave
Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err6
PREAI
errAguilar-Hernandez, Gabriela; Lopez-Romero, Brandon A.; Nicolas-Garcia, Mayra; Nolasco-Gonzalez, Yolanda; Garcia-Galindo, Hugo S.; Montalvo-Gonzalez, Efigenia
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The enzymatic modification of phospholipids improves their surface-active properties and the formation of nanoemulsions
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-03-01
err2
PREAI
errBravo-Alfaro, Diego A.; Ochoa-Rodriguez, Laura R.; Santos-Luna, Dalia; Villasenor-Ortega, Francisco; Garcia, Hugo S.; Luna-Barcenas, Gabriel
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Unveiling the dielectric properties of self-nanoemulsifying drug delivery systems (SNEDDS)
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2023-03-01
err6
PREAI
errAlfaro, D. A. Bravo; Prokhorov, E.; Barcenas, G. Luna; Garcia, H. S.
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Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-12-09
err3
PREAI
errHernandez-Becerra, Josafat A.; Ochoa-Flores, Angelica A.; Rodriguez-Estrada, Maria T.; Garcia, Hugo S.
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Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err6
PREAI
errZavaleta, Bonilla; Coavichi, L. I. Lozano; Rodriguez, L. C. Velasco; Andrade, E. Flores; Garcia, Hugo S.; Diaz, M. P. Rascon
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errSave
Self-nanoemulsifying drug delivery system (SNEDDS) improves the oral bioavailability of betulinic acid
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2022-10-01
err18
PREAI
errBravo-Alfaro, Diego A.; Ochoa-Rodriguez, Laura R.; Villasenor-Ortega, Francisco; Luna-Barcenas, Gabriel; Garcia, Hugo S.
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Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound
errHORTICULTURAE
IF3
err2022-06-21
err18
errOAAI
errNolasco-Gonzalez, Yolanda; Alejandra Chacon-Lopez, Martina; Isela Ortiz-Basurto, Rosa; Aguilera-Aguirre, Selene; Adolfo Gonzalez-Aguilar, Gustavo; Rodriguez-Aguayo, Cristian; Catalina Navarro-Cortez, Merle; Sergio Garcia-Galindo, Hugo; de Lourdes Garcia-Magana, Maria; Meza-Espinoza, Libier; Montalvo-Gonzalez, Efigenia
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Research Directions

No research directions
Co-authors
Cooperation Journals
C
Carlos A. Peres
H-index: 127 · Papers: 834
G
Gustavo A. González‐Aguilar
H-index: 76 · Papers: 428
M
Mário G. Ferruzzi
H-index: 71 · Papers: 403
L
Luís A. Bello‐Pérez
H-index: 67 · Papers: 453
C
Cristian Rodriguez‐Aguayo
H-index: 63 · Papers: 304
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