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Piotr Zapotoczny

university of warmia & mazury

20H-index
52Paper Count
1.0KCitation Count
Published Papers 27
Publication Date
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Identifying defects and varieties of Malting Barley Kernels
errSCIENTIFIC REPORTS
IF3.9
err2024-09-27
err2
errOAAI
errKozlowski, Michal; Szczypinski, Piotr M.; Reiner, Jacek; Lampa, Piotr; Mrzyglod, Mariusz; Szturo, Karolina; Zapotoczny, Piotr
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Multipurpose monitoring system for edible insect breeding based on machine learning
errSCIENTIFIC REPORTS
IF3.9
err2022-05-12
err14
errOAAI
errMajewski, Pawel; Zapotoczny, Piotr; Lampa, Piotr; Burduk, Robert; Reiner, Jacek
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The use of polarized light and image analysis in evaluations of the severity of fungal infection in barley grain
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2020-02-01
err7
PREAI
errZapotoczny, P.; Reiner, J.; Mrzyglod, M.; Lampa, P.
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errSave
Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-01-24
err6
errOAAI
errRopelewska, Ewa; Jurczak, Sebastian; Bilska, Katarzyna; Kulik, Tomasz; Zapotoczny, Piotr
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Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland
errTOXINS
IF4
err2018-08-10
err32
errOAAI
errBilska, Katarzyna; Jurczak, Sebastian; Kulik, Tomasz; Ropelewska, Ewa; Olszewski, Jacek; Zelechowski, Maciej; Zapotoczny, Piotr
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Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2018-07-01
err32
PREAI
errZielinska, Magdalena; Ropelewska, Ewa; Zapotoczny, Piotr
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Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-03-16
err45
errOAAI
errRopelewska, Ewa; Zapotoczny, Piotr
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A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil (vol 288, pg 1, 2017)
errGEODERMA
IF6.6
err2017-04-01
err1
PREAI
errRopelewska, Ewa; Zapotoczny, Piotr
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A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil
errGEODERMA
IF6.6
err2017-02-01
err2
PREAI
errRopelewska, Ewa; Zapotoczny, Piotr
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Discriminating power of selected physical properties of seeds of various rapeseed (Brassica napus L.) cultivars
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-01-01
err17
PREAI
errRopelewska, Ewa; Zapotoczny, Piotr; Budzynski, Wojciech S.; Jankowski, Krzysztof J.
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Evaluation of the quality of cold meats by computer-assisted image analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-04-01
err31
PREAI
errZapotoczny, Piotr; Szczypinski, Piotr M.; Daszkiewicz, Tomasz
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Changes in the microbial activity and thermal properties of soil treated with sodium fluoride
errAPPLIED SOIL ECOLOGY
IF5
err2016-02-01
err27
PREAI
errRopelewska, Ewa; Dziejowski, Jerzy; Zapotoczny, Piotr
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An evaluation of cellobiose as an alternative reference substance for isothermal microcalorimetry measurements of soil microbial activity
errTHERMOCHIMICA ACTA
IF3.5
err2016-01-01
err1
PREAI
errRopelewska, Ewa; Zapotoczny, Piotr; Dziejowski, Jerzy
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Discrimination based on changes in the physical properties of fenugreek (Trigonella foenum-graecum L.) seeds subjected to various cultivation conditions
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2015-10-06
err6
errOAAI
errZapotoczny, Piotr; Zuk-Golaszewska, Krystyna; Ropelewska, Ewa
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Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-02-01
err28
PREAI
errMyhan, Ryszard; Markowski, Marek; Daszkiewicz, Tomasz; Zapotoczny, Piotr; Sadowski, Piotr
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Identifying barley varieties by computer vision
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2015-01-01
err60
PREAI
errSzczypinski, Piotr M.; Klepaczko, Artur; Zapotoczny, Piotr
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errSave
The use of computer-assisted image analysis in the evaluation of the effect of management systems on changes in the color, chemical composition and texture of m. longissimus dorsi in pigs
errMEAT SCIENCE
IF6.1
err2014-08-01
err7
PREAI
errZapotoczny, Piotr; Kozera, Wojciech; Karpiesiuk, Krzysztof; Pawlowski, Rodian
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errSave
DISCRIMINATION OF WHEAT GRAIN VARIETIES USING IMAGE ANALYSIS AND MULTIDIMENSIONAL ANALYSIS TEXTURE OF GRAIN MASS
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-09-20
err23
errOAAI
errZapotoczny, Piotr
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errSave
A multi-stage combined heat pump and microwave vacuum drying of green peas
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-04-01
err75
PREAI
errZielinska, M.; Zapotoczny, P.; Alves-Filho, O.; Eikevik, T. M.; Blaszczak, W.
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errSave
Computer vision algorithm for barley kernel identification, orientation estimation and surface structure assessment
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2012-09-01
err29
PREAI
errSzczypinski, Piotr M.; Zapotoczny, Piotr
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
T
Trygve Magne Eikevik
H-index: 33 · Papers: 154
W
Wioletta Błaszczak
H-index: 33 · Papers: 101
M
Magdalena Zielińska
H-index: 32 · Papers: 90
M
Marek Markowski
H-index: 26 · Papers: 99
K
K. Jankowski
H-index: 24 · Papers: 184
View more