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Isabel Pardo

institut de biotecnologia i biomedicina (biotecmed)

33H-index
81Paper Count
3.2KCitation Count
Published Papers 38
Publication Date
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Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-16
err0
PREAI
errAntonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi
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Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators
errFERMENTATION-BASEL
IF3.3
err2023-12-30
err2
errOAAI
errMonroy, Isaac; Olmeda, Isidoro; Ferrer, Sergi; Pardo, Isabel
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Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness
errFERMENTATION-BASEL
IF3.3
err2023-07-12
err1
errOAAI
errBerbegal, Carmen; Ferrer, Sergi; Polo, Lucia; Pardo, Isabel; Garcia-Esparza, Maria Jose; Andres, Lorena; Alvarez, Inmaculada; Lizama, Victoria
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Influence of Native S. cerevisiae Strains on the Final Characteristics of Pago Garnacha Wines from East Spain
errBEVERAGES
IF2.7
err2023-02-13
err3
errOAAI
errBerbegal, Carmen; Polo, Lucia; Lizama, Victoria; Alvarez, Inmaculada; Ferrer, Sergi; Pardo, Isabel; Garcia-Esparza, M. Jose
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Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics
errFERMENTATION-BASEL
IF3.3
err2022-06-30
err6
errOAAI
errBerbegal, Carmen; Polo, Lucia; Jose Garcia-Esparza, M.; Alvarez, Inmaculada; Zamora, Fernando; Ferrer, Sergi; Pardo, Isabel
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-06-10
err13
PREAI
errMorata, A.; Arroyo, T.; Banuelos, M. A.; Blanco, P.; Briones, A.; Cantoral, J. M.; Castrillo, D.; Cordero-Bueso, G.; del Fresno, J. M.; Escott, C.; Escribano-Viana, R.; Fernandez-Gonzalez, M.; Ferrer, S.; Garcia, M.; Gonzalez, C.; Gutierrez, A. R.; Loira, I; Malfeito-Ferreira, M.; Martinez, A.; Pardo, I; Ramirez, M.; Ruiz-Munoz, M.; Santamaria, P.; Suarez-Lepe, J. A.; Vilela, A.; Capozzi, V
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Structural analysis and biochemical properties of laccase enzymes from two Pediococcus species
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2021-02-26
err34
errOAAI
errOlmeda, Isidoro; Casino, Patricia; Collins, Robert E.; Sendra, Ramon; Callejon, Sara; Huesa, Juanjo; Soares, Alexei S.; Ferrer, Sergi; Pardo, Isabel
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Influence of yeast strains on managing wine acidity using Lactobacillus plantarum
errFOOD CONTROL
IF6.3
err2018-10-01
err29
PREAI
errLucio, Olga; Pardo, Isabel; Maria Heras, Jose; Krieger, Sibylle; Ferrer, Sergi
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Direct and Rapid Detection and Quantification of Oenococcus oeni Cells in Wine by Cells-LAMP and Cells-qLAMP
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-08-17
err4
errOAAI
errSoares-Santos, Veronica; Pardo, Isabel; Ferrer, Sergi
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errSave
Improved detection and enumeration of yeasts in wine by Cells-qPCR
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-04-01
err9
PREAI
errSoares-Santos, Veronica; Pardo, Isabel; Ferrer, Sergi
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errSave
Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-11-01
err12
PREAI
errSoares-Santos, Veronica; Pardo, Isabel; Ferrer, Sergi
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Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2017-05-10
err51
errOAAI
errPolo, L.; Manes-Lazaro, R.; Olmeda, I.; Cruz-Pio, L. E.; Medina, A.; Ferrer, S.; Pardo, I.
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Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O.oeni strain as a malolactic starter
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-03-01
err29
PREAI
errBerbegal, Carmen; Benavent-Gil, Yaiza; Navascues, Eva; Calvo, Almudena; Albors, Clara; Pardo, Isabel; Ferrer, Sergi
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Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
errSYSTEMATIC AND APPLIED MICROBIOLOGY
IF4.2
err2017-01-01
err12
errOAAI
errErika Cruz-Pio, Liz; Poveda, Marta; Rosa Alberto, Maria; Ferrer, Sergi; Pardo, Isabel
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Selection of Lactobacillus strains to induce biological acidification in low acidity wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-11-01
err22
PREAI
errLucio, Olga; Pardo, Isabel; Krieger-Weber, Sibylle; Maria Heras, Jose; Ferrer, Sergi
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A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer
errFOOD CONTROL
IF6.3
err2016-04-01
err15
PREAI
errBenavent-Gil, Yaiza; Berbegal, Carmen; Lucio, Olga; Pardo, Isabel; Ferrer, Sergi
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Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2015-11-21
err76
PREAI
errCallejon, S.; Sendra, R.; Ferrer, S.; Pardo, I.
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A novel culture medium for Oenococcus oeni malolactic starter production
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-11-01
err14
PREAI
errBerbegal, Carmen; Benavent-Gil, Yaiza; Pardo, Isabel; Ferrer, Sergi
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errSave
The use of core-shell high-performance liquid chromatography column technology to improve biogenic amine quantification in wine
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2015-06-30
err14
PREAI
errBerbegal, Carmen; Pardo, Isabel; Ferrer, Sergi
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Ability of Kocuria varians LTH 1540 To Degrade Putrescine: Identification and Characterization of a Novel Amine Oxidase
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-04-15
err12
PREAI
errCallejon, Sara; Sendra, Ramon; Ferrer, Sergi; Pardo, Isabel
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
R
Ramon Rosselló‐Móra
H-index: 70 · Papers: 324
J
Javier Raso
H-index: 65 · Papers: 231
J
Juan Cacho
H-index: 64 · Papers: 236
G
Giuseppe Spano
H-index: 63 · Papers: 237
B
B. Güamis
H-index: 58 · Papers: 210
View more