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I

Irene Martín

Universidad de Extremadura

14H-index
45Paper Count
478Citation Count
Published Papers 16
Publication Date
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Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications
errFoods 2025, Vol. 14, Page 4332
IF5.1
err2025-12-17
err0
errOAAI
errJosé M. Martín-Miguélez; Belén Peromingo; Cristina Castaño; Juan J. Córdoba; Josué Delgado; Irene Martín
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Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies
errFOODS
IF5.1
err2025-05-20
err0
errOAAI
errMartin-Miguelez, Jose M.; Martin, Irene; Peromingo, Belen; Delgado, Josue; Cordoba, Juan J.
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Design of a nitrite-free dry-cured fermented salchichon process preventing growth of Salmonella, Listeria monocytogenes, and Staphylococcus aureus
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-04-01
err0
PREAI
errPulido, Juan C.; Martin, Irene; Castano, Cristina; Martin-Miguelez, Jose M.; Delgado, Josue; Cordoba, Juan J.
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Invasive Group A Streptococcal Infection in Children, 1992-2023
errJAMA NETWORK OPEN
IF9.7
err2025-04-01
err0
errOAAI
errDabaja-Younis, Halima; Kandel, Christopher; Green, Karen; Johnstone, Jennie; Zhong, Zoe; Kassee, Caroline; Allen, Vanessa; Armstrong, Irene; Baqi, Mahin; Barker, Kevin; Bitnun, Ari; Borgia, Sergio; Campigotto, Aaron; Chakrabarti, Sumon; Gold, Wayne L.; Golden, Alyssa; Kitai, Ian; Kus, Julianne; Macdonald, Liane; Martin, Irene; Muller, Matthew; Nadarajah, Jeya; Ostrowska, Krystyna; Ricciuto, Daniel; Richardson, David; Saffie, Medina; Tadros, Manal; Tyrrell, Gregory; Varia, Monali; Almohri, Huda; Barati, Shiva; Crowl, Gloria; Farooqi, Lubna; Lefebvre, Maxime; Li, Angel Xinliu; Malik, Nadia; Pejkovska, Mare; Sultana, Asfia; Vikulova, Tamara; Hassan, Kazi; Plevneshi, Agron; McGeer, Allison
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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria
errFOODS
IF5.1
err2025-01-13
err1
errOAAI
errMartin Miguelez, Jose M.; Martin, Irene; Robledo, Jurgen; Ventanas, Sonia
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Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-10
err0
errOAAI
errMartin-Miguelez, Jose M.; Martin, Irene; Gonzalez-Mohino, Alberto; Olegario, Lary Souza; Peromingo, Belen; Delgado, Josue
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Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
errMICROORGANISMS
IF4.2
err2023-06-14
err13
errOAAI
errDelgado, Josue; Alvarez, Micaela; Cebrian, Eva; Martin, Irene; Roncero, Elia; Rodriguez, Mar
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Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented Salchichon
errBIOLOGY-BASEL
IF3.5
err2023-01-05
err4
errOAAI
errMartin, Irene; Garcia, Carmen; Rodriguez, Alicia; Cordoba, Juan J. J.
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Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err15
errOAAI
errMartin, Irene; Barbosa, Joana; Pereira, Sofia I. A.; Rodriguez, Alicia; Cordoba, Juan J.; Teixeira, Paula
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Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-12-15
err22
errOAAI
errCaballero, Victor; Estevez, Mario; Tomas-Barberan, Francisco A.; Morcuende, David; Martin, Irene; Delgado, Josue
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Application of selected lactic-acid bacteria to control Listeria monocytogenes in soft-ripened Torta del Casar cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-10-01
err11
errOAAI
errMartin, Irene; Rodriguez, Alicia; Cordoba, Juan J.
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Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err15
errOAAI
errMartin, Irene; Rodriguez, Alicia; Alia, Alberto; Martinez, Remigio; Cordoba, Juan J.
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Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-01-01
err19
PREAI
errMartin, Irene; Rodriguez, Alicia; Alia, Alberto; Martinez-Blanco, Monica; Lozano-Ojalvo, Daniel; Cordoba, Juan J.
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Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented Salchichon Manufactured with a Selected Lactilactobacillus sakei
errBIOLOGY-BASEL
IF3.5
err2021-12-02
err4
errOAAI
errMartin, Irene; Alia, Alberto; Rodriguez, Alicia; Gomez, Francisco; Cordoba, Juan J.
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Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-08-23
err15
PREAI
errdos Santos, Luciana R.; Alia, Alberto; Martin, Irene; Gottardo, Franciele M.; Rodrigues, Laura B.; Borges, Karen A.; Furian, Thales Q.; Cordoba, Juan J.
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Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-06-01
err16
errOAAI
errAlia, Alberto; Andrade, Maria J.; Rodriguez, Alicia; Martin, Irene; Perez-Baltar, Aida; Medina, Margarita; Cordoba, Juan J.
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Research Directions

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Co-authors
Cooperation Journals
F
Francisco A. Tómas‐Barberán
H-index: 122 · Papers: 547
A
Allison McGeer
H-index: 113 · Papers: 1.1K
M
Mario Estévez
H-index: 62 · Papers: 250
P
Paula Teixeira
H-index: 60 · Papers: 442
M
Margarita Médina
H-index: 48 · Papers: 210
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