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M

Mario Estévez

Universidad de Extremadura

62H-index
250Paper Count
1.4WCitation Count
Published Papers 155
Publication Date
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Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties
errFoods 2025, Vol. 14, Page 3212
IF5.1
err2025-09-20
err0
errOAAI
errPedro de Jesús Deniz-González; Fernando Grageola-Núñez; Pedro Ulises Bautista-Rosales; Armida Sánchez-Escalante; Gabriela María Ávila-Villarreal; Mario Estévez; Javier Germán Rodríguez-Carpena
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Reactions between dicarbonyls and food proteins: when lipid oxidation and the maillard reaction meet protein oxidation
errFood Chemistry
IF9.8
err2025-09-17
err0
PREAI
errYulong Bao; Hao Gou; G. Sánchez-Terrón; Longteng Zhang; Rosario Zamora; Francisco J. Hidalgo; Mario Estévez
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Comparative dynamic sensory profile of meat and plant-based meat analogs
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errOlegario, Lary Souza; Zalama, Laura; Gonzalez-Mohino, Alberto; Estevez, Mario; Ventanas, Sonia
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Special issue on ultra-processed foods
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-07
err0
errOAAI
errEstevez, Mario
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Gastrointestinal fate of proteins from commercial plant-based meat analogs: Silent passage through the stomach, oxidative stress in intestine, and gut dysbiosis in Wistar rats
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-30
err1
errOAAI
errSanchez-Terron, G.; Martinez, R.; Freire, M. J.; Molina-Infante, J.; Estevez, M.
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Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-08
err3
errOAAI
errEstevez, Mario; Arjona, A.; Sanchez-Terron, G.; Molina-Infante, J.; Martinez, R.
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Hepatoprotective mechanisms of pomegranate bioactives on a murine models affected by NAFLD as analysed by MS-based proteomics: The mitochondria in the eye of the storm
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
errOAAI
errSanchez-Terron, Guadalup; Martinez, Remigio; Delgado, Josue; Molina, Javier; Estevez, Mario
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The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited Review
errMEAT SCIENCE
IF6.1
err2024-05-01
err10
errOAAI
errGrasso, Simona; Estevez, Mario; Lorenzo, Jose M.; Pateiro, Mirian; Ponnampalam, Eric N.
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Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites
errFOOD & FUNCTION
IF5.4
err2024-01-01
err4
errOAAI
errSanchez-Terron, Guadalupe; Martinez, Remigio; Morcuende, David; Caballero, Victor; Estevez, Mario
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Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-13
err3
errOAAI
errAbreu, Thaianaly Leite; Estevez, Mario; de Carvalho, Leila Moreira; de Medeiros, Lorena Lucena; Ferreira, Valquiria Cardoso da Silva; Salu, Bruno Ramos; Oliva, Maria Luiza Vilela; Madruga, Marta Suely; Bezerra, Taliana Kenia Alencar
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Emotional response to healthier foods: Influence of culture and health consciousness
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-11-09
err5
PREAI
errSouza Olegario, Lary; Gonzalez-Mohino, Alberto; Estevez, Mario; Madruga, Marta Suely; Ventanas, Sonia
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Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-20
err4
errOAAI
errSanchez-Terron, Guadalupe; Martinez, Remigio; Ruiz, Jorge; Luna, Carolina; Estevez, Mario
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Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err5
errOAAI
errCarvalho, Leila M.; Rocha, Thayse C.; Delgado, Josue; Diaz-Velasco, Silvia; Madruga, Marta S.; Estevez, Mario
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The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips
errMEAT SCIENCE
IF6.1
err2023-10-01
err1
errOAAI
errVallejo-Torres, Christian; Estevez, Mario; Ventanas, Sonia; Martinez, Sandra L.; Morcuende, David
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Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice
errANTIOXIDANTS
IF6.6
err2023-08-20
err1
errOAAI
errSanchez-Quintero, Maria Jose; Delgado, Josue; Chaves, Laura Martin; Medina-Vera, Dina; Murri, Mora; Becerra-Munoz, Victor M.; Estevez, Mario; Crespo-Leiro, Maria G.; Lopez, Guillermo Paz; Gonzalez-Jimenez, Andres; Ranea, Juan A. G.; Queipo-Ortuno, Maria Isabel; Plaza-Andrades, Isaac; Rodriguez-Capitan, Jorge; Pavon-Moron, Francisco Javier; Jimenez-Navarro, Manuel F.
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Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments
errPOULTRY SCIENCE
IF4.2
err2023-08-01
err6
errOAAI
errCosta Filho, Djalma Vitorino; da Rocha, Thayse Cavalcante; de Carvalho, Jessica Moreira; de Carvalho, Leila Moreira; Galvao, Mercia de Sousa; Pedrao, Mayka Reghiany; Estevez, Mario; Madruga, Marta Suely
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Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-06-19
err7
PREAI
errYin, Yantao; Martinez, Remigio; Zhang, Wangang; Estevez, Mario
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Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-04-10
err0
errOAAI
errOlegario, Lary Souza; Gonzalez-Mohino, Alberto; Estevez, Mario; Madruga, Marta Suely; Ventanas, Sonia
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Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study
errANTIOXIDANTS
IF6.6
err2022-12-17
err1
errOAAI
errDiaz-Velasco, Silvia; Delgado, Josue; Pena, Fernando J.; Estevez, Mario
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Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-12-15
err22
errOAAI
errCaballero, Victor; Estevez, Mario; Tomas-Barberan, Francisco A.; Morcuende, David; Martin, Irene; Delgado, Josue
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Research Directions

No research directions
Co-authors
Cooperation Journals
F
Francisco A. Tómas‐Barberán
H-index: 122 · Papers: 547
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
F
Francisco J. Barba
H-index: 108 · Papers: 991
Y
Youling L. Xiong
H-index: 85 · Papers: 416
L
Leif H. Skibsted
H-index: 83 · Papers: 707
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