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Abigail B. Snyder

cornell university

19H-index
86Paper Count
1.4KCitation Count
Published Papers 34
Publication Date
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Moisture matters: unintended consequences of performing wet sanitation in dry environments
errApplied and Environmental Microbiology
IF3.7
err2026-05-20
err0
PREAI
errSlaughter, Calvin; Chuang, Shihyu; Daeschel, Devin; McLandsborough, Lynne; Snyder, Abigail B.
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Antimicrobial Mist Pretreatment for Enhancing Superheated Steam Efficacy in Inactivating Enterococcus faecium NRRL B-2354 on Dry Food Processing Surface
errFood Microbiology
IF4.6
err2025-10-16
err0
PREAI
errShruthy Seshadrinathan; V.M. Balasubramaniam; Abigail B. Snyder
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The predominance of Penicillium, Mucor, and Yarrowia among spoilage fungi in cultured dairy products produced by 3 manufacturers, as revealed by amplicon sequencing
errJDS COMMUNICATIONS
IF2.2
err2025-10-01
err0
errOAAI
errShi, Xiaoxuan; Roth, Katerina; Snyder, Abigail B.
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A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2025-05-21
err0
errOAAI
errDaeschel, Devin; Chen, Long; Zoellner, Claire; Snyder, Abigail B.
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Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errSeshadrinathan, Shruthy; Balasubramaniam, V. M.; Snyder, Abigail B.; Dupont, Robert; Wang, Xiaoguang
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Alicyclobacillus suci produces more guaiacol in media and has duplicate copies of vdcC compared to closely related Alicyclobacillus acidoterrestris
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2024-11-20
err0
PREAI
errRoth, Katerina; Rana, Yadwinder Singh; Worobo, Randy; Snyder, Abigail B.
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The choice of 16S rRNA gene sequence analysis impacted characterization of highly variable surface microbiota in dairy processing environments
errMSYSTEMS
IF4.6
err2024-11-19
err0
errOAAI
errDaly, Sarah E.; Feng, Jingzhang; Daeschel, Devin; Kovac, Jasna; Snyder, Abigail B.
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Microbial food spoilage: impact, causative agents and control strategies
errNATURE REVIEWS MICROBIOLOGY
IF103.3
err2024-04-03
err13
PREAI
errSnyder, Abigail B.; Martin, Nicole; Wiedmann, Martin
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Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED
errFOOD CONTROL
IF6.3
err2024-02-01
err4
PREAI
errPark, Hyeon Woo; Balasubramaniam, V. M.; Snyder, Abigail B.
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A review of food safety in low-moisture foods with current and potential dry-cleaning methods
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-14
err7
errOAAI
errKaruppuchamy, Veeramani; Heldman, Dennis R.; Snyder, Abigail B.
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Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-01-01
err4
errOAAI
errPark, Hyeon Woo; Balasubramaniam, V. M.; Heldman, Dennis R.; Cai, Shiyu; Snyder, Abigail B.
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Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-12-01
err8
errOAAI
errChen, Long; Snyder, Abigail B.
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errSave
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
errFOOD CONTROL
IF6.3
err2023-07-01
err5
errOAAI
errDaeschel, Devin; Rana, Yadwinder Singh; Chen, Long; Cai, Shiyu; Dando, Robin; Snyder, Abigail B.
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errSave
A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases
errMSYSTEMS
IF4.6
err2023-04-27
err5
errOAAI
errFeng, Jingzhang; Daeschel, Devin; Dooley, Damion; Griffiths, Emma; Allard, Marc; Timme, Ruth; Chen, Yi; Snyder, Abigail B. B.
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Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-10-01
err16
PREAI
errRana, Yadwinder Singh; Chen, Long; Balasubramaniam, V. M.; Snyder, Abigail B.
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errSave
The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-08-01
err0
PREAI
errSnyder, Abigail
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errSave
The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err8
errOAAI
errHe, Quanrun; Chen, Long; Snyder, Abigail B.
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errSave
Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence
errBMC GENOMICS
IF3.7
err2022-07-04
err15
errOAAI
errDaeschel, Devin; Pettengill, James B.; Wang, Yu; Chen, Yi; Allard, Marc; Snyder, Abigail B.
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errSave
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-05-31
err11
PREAI
errPark, Hyeon Woo; Balasubramaniam, V. M.; Snyder, Abigail B.; Sekhar, J. A.
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Modeling land use and land cover change: using a hindcast to estimate economic parameters in gcamland v2.0
errGEOSCIENTIFIC MODEL DEVELOPMENT
IF4.9
err2022-01-19
err3
errOAAI
errCalvin, Katherine, V; Snyder, Abigail; Zhao, Xin; Wise, Marshall
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Research Directions

No research directions
Co-authors
Cooperation Journals
M
Martin Wiedmann
H-index: 105 · Papers: 704
K
Katherine Calvin
H-index: 75 · Papers: 338
M
M. Mónica Giusti
H-index: 57 · Papers: 171
M
Marc W. Allard
H-index: 54 · Papers: 376
A
Ahmed E. Yousef
H-index: 53 · Papers: 289
View more