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Yuyun Lu

National University of Singapore

0H指数
7论文数
0被引数
收录论文 5
发表时间
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Structure-function modification of soluble dietary fiber polysaccharides from lignified bamboo shoots through microwave-assisted enzymatic disruption of lignocellulosic barrier通过微波辅助酶解破坏木质纤维素屏障对木质化竹笋中可溶性 dietary fiber 多糖的结构-功能特性进行改性
errCarbohydrate Polymers
IF12.5
err2026-08-17
err0
PREAI
errShirong Wang; Xuejiao Wang; Shao Quan Liu; Yuyun Lu; Shujie Wang; Jianxin Cao; Yihe Zhao; Xingwei Wang; Yuhong Guo
err分享
err收藏
Effects of heating defatted pea (Pisum sativum) slurry during alkaline extraction on flavor and functional properties of pea protein isolate加热脱脂豌豆（Pisum sativum）浆料在碱性提取过程中对豌豆蛋白分离物风味和功能性质的影响
errFuture Foods
IF8.2
err2026-07-20
err0
errOAAI
errYi Kai; Ziye Zhu; Yuyun Lu; Shao Quan Liu
err分享
err收藏
Medicinal plants fermentation: current knowledge and perspectives药用植物发酵：当前知识和发展前景
errCurrent Opinion in Biotechnology
IF7
err2026-06-24
err0
PREAI
errZhuoran Zhang; Chenhan Geng; Sherilyn Xin Ying Ho; Yuyun Lu; Shao Quan Liu
err分享
err收藏
Unraveling the anti-listerial activity of noni fruit essential oil: Omics-based mechanistic insights and application in salmon preservation解析诺尼果精油抗李斯特菌活性：组学为基础的机制洞察及其在鲑鱼保鲜中的应用
errInternational Journal of Food Microbiology
IF5.2
err2026-06-15
err0
PREAI
errQiongping Hong; Jiamu Kang; Xinyu Li; Shanshan Zheng; Ming Yang; Lin Zhang; Yuyun Lu
err分享
err收藏
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics冲洗过程对鲟鱼鱼糜凝胶质量及冷冻储存稳定性的影响：物理化学和结构特性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-07
err0
PREAI
errQixing Jiang; Xiangyuan Cao; Pei Gao; Peipei Yu; Fang Yang; Dawei Yu; Xiaoli Liu; Yuyun Lu; Huajiang Wang; Zaixiao Yuan; Ziming Xu; Wenshui Xia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Shao‐Quan Liu
H 指数: 55 · 论文数: 332
姜
姜启兴 (Qixing Jiang)
H 指数: 52 · 论文数: 266
S
Shirong Wang
H 指数: 45 · 论文数: 378
杨
杨方 (Fang Yang)
H 指数: 35 · 论文数: 222
高
高沛 (Pei Gao)
H 指数: 32 · 论文数: 112
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