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李

李大婧 (Dajing Li)

Jiangsu Academy of Agricultural Sciences

38H指数
167论文数
4.8K被引数
收录论文 95
发表时间
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Exploring the potential of sequential fermentation with indigenous Candida sp. and Saccharomyces cerevisiae to enhance chemical profile and flavor characteristics of apricot wine探究使用本土Candida sp.和Saccharomyces cerevisiae进行序贯发酵以增强杏酒的化学成分和风味特征
errFood Chemistry-X
IF8.2
err2026-08-27
err0
errOAAI
errBing Han; Shuai Li; Jian Ma; Yanhong Ma; Ying Wang; Haihong Wu; Dajing Li; Yu Wang; Haiyan Liu
err分享
err收藏
Preparation of Soluble Dietary Fiber From Lotus Root by Enzymatic Hydrolysis Under High Pressure and Its Hypoglycemic Effect in Vivo高压酶解制备莲藕可溶性膳食纤维及其体内降血糖效果
errJournal of Food Science
IF3.4
err2026-04-16
err0
PREAI
errJialin Feng; Lei Feng; Yanyang Gu; Ningyue Liu; Zhuqing Dai; Lingming Xiong; Chunju Liu; Dajing Li; Qun Fu; Liying Niu
err分享
err收藏
Subcritical butane fluid extraction enhances the quality of sea buckthorn seed oil: A multi-omics comparative study of extraction techniques
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errCui, Jingtao; Liu, Haiyan; Wu, Haihong; Li, Dajing; Liu, Chunju; Zhang, Jun; Huang, Wuyang; Ma, Yanhong
err分享
err收藏
Enhancing Hot-Air Drying Efficiency and Quality Attributes of Blueberries via Synergistic Ultrasound-Sodium Carbonate Pretreatment通过超声波-碳酸钠协同预处理强化蓝莓热风干燥效率与品质特性
errFood and Bioprocess Technology
IF5.8
err2025-12-16
err0
PREAI
errZheng Yang; Xingrui Bei; Xiaojie Yu; Baoguo Xu; Bo Wang; Lei Zhang; Li Chen; Yabin Feng; Zhenfeng Yang; Dajing Li; Haile Ma; Cunshan Zhou
err分享
err收藏
The 2nd Annual Meeting of the International Research Association for Drying Science and Technology (IRADSTM)国际干燥科学与技术研究会（IRADSTM）第二届年会
errDrying Technology
IF2.7
err2025-11-22
err0
PREAI
errDajing Li; Qing Guo; Min Zhang; Arun S. Mujumdar
err分享
err收藏
Exogenous GABA increases the accumulation of bioactive compounds in broccoli sprouts under NaCl stress by modulating their biosynthesis and gene expression外源GABA通过调控其生物合成和基因表达，在NaCl胁迫下增加了西兰花芽中生物活性化合物的积累。
errFood Bioscience
IF5.9
err2025-10-17
err0
PREAI
errZiqi Wang; Zhiyi Zhou; Hao Xu; Weiwei He; Qun Fu; Yihong Bao; Dajing Li; Zhongyuan Zhang; Cunshan Zhou
err分享
err收藏
Effect of High-Pressure-Microjet Homogenized Macromolecules on Texture of Freeze-Dried Strawberry Slices: A Comparative Study on Arabinoxylan, Whey Protein, Pregelatinized Starch, and Pectin高压微射流均质大分子对冷冻干燥草莓片质构的影响：阿拉伯木聚糖、乳清蛋白、预糊化淀粉和果胶的比较研究
errFood and Bioprocess Technology
IF5.8
err2025-09-23
err0
PREAI
errChunju Liu; Bo Zhang; Xinzhu Lai; Junxiao Wang; Dajing Li; Lei Feng; Liying Niu; Jia Guo; Haiou Wang
err分享
err收藏
Effect of different small molecule sugars/sugar alcohols as sucrose substitutes in osmotic dehydration on the texture and gel properties of strawberry preserves不同小分子糖/糖醇作为渗透脱水过程中果葡糖浆替代品对草莓果酱质地和凝胶特性的影响
errFood Research International
IF8
err2025-08-30
err0
PREAI
errNingyue Liu; Liying Niu; Dajing Li; Jialin Feng; Lei Feng; Zhongyuan Zhang; Chunju Liu; Rui Wang
err分享
err收藏
A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability一种富含cis-叶黄素且生物可及性更高的新型蛋黄酱产品，及其质构特性、感官品质和储存稳定性
errFood Chemistry
IF9.8
err2025-07-16
err0
PREAI
errLiangman Shi; Lunhui Zhu; Jialing Cao; Zhongyuan Zhang; Zhuqing Dai; Dajing Li; Lianfu Zhang; Cheng Yang
err分享
err收藏
High-pressure-microjet homogenized macromolecules on texture formation of strawberry chips during freeze-drying高压微射流均质处理对冻干草莓脆片质地形成过程中大分子的作用
errDrying Technology
IF2.7
err2025-06-27
err0
PREAI
errChunju Liu; Kexin Xiang; Bo Zhang; Jia Guo; Yadong Xiao; Haiou Wang; Dajing Li; Meimei Nie
err分享
err收藏
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities海枣刺（Hippophae rhamnoides L.）渣中黄酮类化合物的超声酶辅助提取优化：化学组成与生物活性
errFOODS
IF5.1
err2025-05-08
err0
errOAAI
errSuo, Wenyu; Wang, Wenzhe; Li, Dajing; Wu, Haihong; Liu, Haiyan; Huang, Wuyang; Ma, Yanhong
err分享
err收藏
Effect of galactomannan addition on the rheological property, 3D printing performance and flavor characteristic of shepherd's purse gels添加半乳甘露聚糖对荠菜凝胶流变特性、3D打印性能和风味特征的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errChen, Yubin; Qiu, Xuliang; Feng, Lei; Li, Dajing; Nie, Meimei; Zhang, Zhongyuan; Li, Jianlin; Yu, Dongxin
err分享
err收藏
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene由乳清蛋白分离物/多糖稳定的3D打印乳液凝胶作为β-胡萝卜素的缓释递送系统
errCARBOHYDRATE POLYMERS
IF12.5
err2025-05-01
err0
PREAI
errFeng, Lei; Li, Ming; Dai, Zhuqing; Xu, Yayuan; Zhang, Zhongyuan; Zhang, Min; Yu, Dongxing; Li, Dajing
err分享
err收藏
Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli超声与等离子体活化水联用对大肠杆菌致死性及亚致死性损伤的影响
errFOODS
IF5.1
err2025-04-23
err0
errOAAI
errWen, Xin; Nie, Meimei; Zhang, Zhongyuan; Xiong, Lingming; Feng, Jialin; Zhang, Zhi; Li, Dajing; Bao, Yihong; Wu, Haihong
err分享
err收藏
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-01
err0
PREAI
errLiang, Xili; Niu, Caoyuan; Jiang, Chunmin; Li, Dajing; Zou, Ligen; Zhang, Yao; Benito, Maria Jose; Cheng, Yuheng; Wu, Yuanfeng
err分享
err收藏
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-22
err0
PREAI
errZhao, Minghui; Xu, Yayuan; Dai, Zhuqing; Lian, Yunhe; Zhang, Zhongyuan; Feng, Lei; Nie, Meimei; Liu, Chunquan; Li, Dajing; Wu, Di
err分享
err收藏
Effects of sodium alginate and calcium on quality attributes of Shepherd's purse under ultrasound impregnation during blanching processing
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-02-09
err0
errOAAI
errWu, Qihui; Zhang, Zhongyuan; Bao, Yihong; Li, Dajing; Wen, Xin; Feng, Lei; Nie, Meimei; Dai, Zhuqing; Xu, Yayuan
err分享
err收藏
Scientific land greening under climate change: Theory, modeling, and challenges
errADVANCES IN CLIMATE CHANGE RESEARCH
IF5.2
err2024-10-01
err0
errOAAI
errChen, Jia-Na; Zhu, Zai-Chun; Cao, Sen; Zhao, Peng-Jun; Liu, Pei; Li, Da-Jing; Wang, Wei-Min; Chen, Yue
err分享
err收藏
Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds外源24-表油菜素内酯对发芽玉米种子类胡萝卜素含量、抗氧化能力及基因表达的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-04
err0
PREAI
errYang, Wenying; Xu, Hao; Wang, Fanyu; He, Weiwei; Li, Dajing; Guo, Qingqi; Bao, Yihong; Zhang, Zhongyuan
err分享
err收藏
Study on the colloidal and emulsifying properties of different whole-component plant-based particles
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err0
PREAI
errHao, Chunxue; Xu, Yayuan; Dai, Zhuqing; Zhang, Zhongyuan; Feng, Lei; Li, Dajing; Bao, Yihong
err分享
err收藏

研究方向

【指导硕博士生研究方向】 博士研究生：果蔬精深加工活性物质功能化利用食品营养化学 硕士研究生：果蔬精深加工食品营养化学 果蔬加工品质调控与机理功能活性物质高值利用及营养健康食品精准制造
合作学者
合作期刊
张
张军 (Jun Zhang)
H 指数: 124 · 论文数: 4.5K
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
王
王锐 (Rui Wang)
H 指数: 117 · 论文数: 2.1K
H
Haile Ma
H 指数: 96 · 论文数: 929
J
Jun Liu
H 指数: 78 · 论文数: 419
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