Jorge E. Wong‐Paz - Publications, H-index & Citations

Jorge E. Wong‐Paz

universidad autónoma de san luis potosí

21H指数

94论文数

1.4K被引数

收录论文 25

发表时间

Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties 真菌辅助提取-SSF法从辣木中提取酚类化合物及其对抑菌和抗氧化性质的影响

Fermentation

IF3.3

2026-05-02

OAAI

Diana B. Muñiz-Márquez; Christian I. Cano-Gómez; Fabiola Veana; José Manuel Sánchez-González; María Luisa Carrillo-Inungaray; Cristóbal N. Aguilar; Jorge E. Wong-Paz

Production of fructooligosaccharides in sugarcane (Saccharum officinarum L.) juice by Bacillus subtilis 通过枯草芽孢杆菌在甘蔗（Saccharum officinarum L.）汁中生产果寡糖

Ecosistemas y Recursos Agropecuarios

IF0.6

2026-05-01

PREAI

Martinez-Perez, Alain; Martinez-Cervantes, Marco Antonio; Wong-Paz, Jorge Enrique; Muniz-Marquez, Diana Beatriz

Evaluation of condensed tannins from coffee pulp (Coffea arabica) as a natural preservative: study in a model food 咖啡果皮（Coffea arabica）中缩合单宁作为天然防腐剂的评价：模型食品研究

Sustainable Food Technology

IF0

2025-11-01

OAAI

Garcia-Rodriguez, Sandy R.; Reynoso-Ponce, Hector; Muniz-Marquez, Diana B.; Reyes-Munguia, Abigail; de la Rosa-Hernandez, Martina; Wong-Paz, Jorge E.

Impact of Extraction Techniques on the Neuroprotective Efficacy of Procyanidins 提取技术对原花青素神经保护效力的影响

Food and Bioproducts Processing

IF3.4

2025-08-05

PREAI

Micheal B. Bamikale; José Sandoval-Cortes; Jorge E. Wong-Paz; Juan A. Ascacio-Valdés; Mónica L. Chávez-González; Orlando de la Rosa; Cristóbal N. Aguilar

A Sustainable Approach for High-Recovery of Procyanidins from Coffee Pulp: Optimization of Microwave-Ultrasound Hybrid Extraction 一种用于从咖啡果皮中高效回收原花青素的可持续方法：微波-超声协同提取的优化

PROCESSES

IF2.8

2025-03-21

OAAI

Bamikale, Micheal B.; Sandoval-Cortes, Jose; Wong-Paz, Jorge E.; Ascacio-Valdes, Juan A.; Chavez-Gonzalez, Monica L.; de la Rosa, Orlando

Antidiarrheal and Antinociceptive Effect of Litchi chinensis Peel Extract 荔枝 chinensis 果皮提取物的止泻和镇痛作用

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-02-04

PREAI

Cano-Gómez, CI; Alonso-Castro, AJ; Carranza-Alvarez, C; González-Rivera, ML; Hidalgo-Figueroa, S; Ascacio-Valdés, JA; Muñiz-Márquez, DB; Wong-Paz, JE

Fungal Biodegradation of Procyanidin in Submerged Fermentation 原花青素深层发酵中真菌的生物降解

FERMENTATION-BASEL

IF3.3

2025-02-03

OAAI

Valencia-Hernandez, Leidy Johana; Wong-Paz, Jorge E.; Ascacio-Valdes, J. Alberto; Prado-Barragan, Arely; Chavez-Gonzalez, Monica L.; Aguilar, Cristobal N.

Litchi chinensis: nutritional, functional, and nutraceutical properties 荔枝: 营养、功能和营养特性

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2025-01-05

OAAI

Castillo-Olvera, Guillermo; Sandoval-Cortes, Jose; Ascacio-Valdes, Juan A.; Wong-Paz, Jorge E.; alvarez-Perez, Olga B.; Lopez, Maria L. Flores; Aguilar, Cristobal N.

Extraction of agavins from Agave durangensis leaves: Structural, thermal and techno-functional characterization

FOOD BIOSCIENCE

IF5.9

2024-02-01

PREAI

Luna-Solis, Hector Alejandro; Ochoa-Martinez, Luz Araceli; Gonzalez-Herrera, Silviamarina; Rutiaga-Quinones, Olga Miriam; Wong-Paz, Jorge Enrique

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins 利用咖啡果肉原花青素对几种单宁分解菌株的真菌生长动力学研究

FERMENTATION-BASEL

IF3.3

2021-12-31

OAAI

Valencia-Hernandez, Leidy Johana; Wong-Paz, Jorge E.; Ascacio-Valdes, Juan Alberto; Contreras-Esquivel, Juan Carlos; Chavez-Gonzalez, Monica L.; Martinez-Perez, Alain; Castillo-Olvera, Guillermo; Aguilar, Cristobal N.

Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk

ENVIRONMENTAL TECHNOLOGY & INNOVATION

IF7.1

2021-11-01

OAAI

Muniz-Marquez, Diana B.; Wong-Paz, Jorge E.; Aguilar-Zarate, Pedro; Sepulveda, Leonardo; Buenrostro-Figueroa, Juan; Ascacio-Valdes, Juan A.; Aguilar, Cristobal N.

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS 使用间苯三酚分解和巯基乙酸分解-hplc-esi-ms对咖啡浆 (阿拉比卡咖啡) 中的天然和氧化原花青素 (缩合单宁) 进行结构表征

FOOD CHEMISTRY

IF9.8

2021-03-01

PREAI

Wong-Paz, Jorge E.; Guyot, Sylvain; Aguilar-Zarate, Pedro; Muniz-Marquez, Diana B.; Contreras-Esquivel, Juan C.; Aguilar, Cristobal N.

Improving the fructooligosaccharides production by solid-state fermentation

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2020-08-01

PREAI

de la Rosa, Orlando; Muniz-Marquez, Diana B.; Contreras-Esquivel, Juan C.; Wong-Paz, Jorge E.; Rodriguez-Herrera, Raul; Aguilar, Cristobal N.

Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS

HELIYON

IF3.6

2019-12-01

OAAI

Yolanda Vazquez-Sanchez, Alma; Aguilar-Zarate, Pedro; Beatriz Muniz-Marquez, Diana; Enrique Wong-Paz, Jorge; Rojas, Romeo; Alberto Ascacio-Valdes, Juan; Martinez-Avila, Guillermo Cristian G.

Characterization by HPLC-ESI-MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp

FOOD CHEMISTRY

IF9.8

2019-09-01

PREAI

Miranda-Hernandez, Angela M.; Muniz-Marquez, Diana B.; Wong-Paz, Jorge E.; Aguilar-Zarate, Pedro; de la Rosa-Hernandez, Martina; Larios-Cruz, Ramon; Aguilar, Cristobal N.

Ellagitannins: Bioavailability, Purification and Biotechnological Degradation

MINI-REVIEWS IN MEDICINAL CHEMISTRY

IF3.3

2018-08-08

PREAI

Aguilar-Zarate, Pedro; Wong-Paz, Jorge E.; Buenrostro-Figueroa, Juan J.; Ascacio, Juan A.; Contreras-Esquivel, Juan C.; Aguilar, Cristobal N.

Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS

FOOD BIOSCIENCE

IF5.9

2018-04-01

PREAI

Sepulveda, Leonardo; Wong-Paz, Jorge E.; Buenrostro-Figueroa, Juan; Ascacio-Valdes, Juan A.; Aguilera-Carbo, Antonio; Aguilar, Cristobal N.

On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation

BIORESOURCE TECHNOLOGY

IF9

2018-01-01

PREAI

Aguilar-Zarate, Pedro; Wong-Paz, Jorge E.; Rodriguez-Duran, Luis V.; Buenrostro-Figueroa, Juan; Michel, Mariela; Saucedo-Castaneda, Gerardo; Favela-Torres, Ernesto; Ascacio-Valdes, Juan A.; Contreras-Esquivel, Juan C.; Aguilar, Cristobal N.

Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

PHYTOCHEMICAL ANALYSIS

IF2.6

2017-05-23

PREAI

Aguilar-Zarate, Pedro; Wong-Paz, Jorge E.; Michel, Mariela; Buenrostro-Figueroa, Juan; Diaz, Hugo R.; Ascacio, Juan A.; Contreras-Esquivel, Juan C.; Gutierrez-Sanchez, Gerardo; Aguilar, Cristobal N.

Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-01-01

PREAI

Vazquez-Flores, A. A.; Wong-Paz, J. E.; Lerma-Herrera, M. A.; Martinez-Gonzalez, A. I.; Olivas-Aguirre, F. J.; Aguilar, C. N.; Wall-Medrano, A.; Gonzalez-Aguilar, G. A.; Alvarez-Parrilla, E.; de la Rosa, L. A.

研究方向