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Perihan Kübra Akman

yildiz technical university

15H指数
46论文数
988被引数
收录论文 17
发表时间
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Emerging Strategies for Tailoring Functionality in Protein–Polysaccharide Biocomposite Films for Food Packaging: A Review食品包装中蛋白质-多糖生物复合薄膜功能化调控的新兴策略：综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-24
err0
PREAI
errAinaz Alizadeh; Leila Roufegarinejad; Arezou Habibzadeh Khiabani; Perihan Kubra Akman; Omer Said Toker
err分享
err收藏
Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage乳酸发酵在冷藏期间提高低热量酸樱桃饮料的生物可及性和功能品质
errFood Science & Nutrition
IF3.8
err2026-06-19
err0
errOAAI
errPerihan Kubra Akman; Gulsum Ucak-Ozkaya; Gozde Kutlu; Fatih Tornuk; Hasan Yetim
err分享
err收藏
Recent developments in the valorization of agri-food waste and byproducts by fermentation近期通过发酵实现农食废弃物与副产物增值的最新进展
errJournal of the Science of Food and Agriculture
IF3.5
err2025-09-02
err0
PREAI
errFatih Tornuk; Perihan Kubra Akman
err分享
err收藏
Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties低热量杏基乳酸发酵饮料：益生菌含量、理化性质及感官特性的评价
errJournal of Food Science
IF3.4
err2025-08-28
err0
PREAI
errPerihan Kubra Akman; Gulsum Ucak Ozkaya; Beyzanur Duskun; Gozde Kutlu; Fatih Tornuk; Muhammed Zeki Durak; Hasan Yetim
err分享
err收藏
Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate基于聚(3-羟基丁酸酯)和聚(己内酯)的活性生物降解薄膜的制备与表征，其中包含烯丙异硫氰酸酯
errPOLYMERS
IF4.9
err2025-04-27
err0
errOAAI
errKarabuga, Saliha Memis; Akman, Perihan Kubra
err分享
err收藏
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-02-28
err0
errOAAI
errDuskun, Beyzanur; Kutlu, Gozde; Akman, Perihan Kubra; Bekiroglu, Hatice; Tornuk, Fatih
err分享
err收藏
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-07-01
err16
PREAI
errAkman, Perihan Kubra; Kutlu, Gozde; Tornuk, Fatih
err分享
err收藏
Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-06-01
err3
errOAAI
errAmara, Cyrine; El Mahdi, Ayoub; Akman, Perihan Kubra; Medimagh, Raouf; Tornuk, Fatih; Khwaldia, Khaoula
err分享
err收藏
Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product
errPOLYMER BULLETIN
IF4
err2023-04-15
err3
PREAI
errKopuz, Seyma; Akman, Perihan Kubra; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih
err分享
err收藏
Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err23
PREAI
errAkman, Perihan Kubra; Ozulku, Gorkem; Tornuk, Fatih; Yetim, Hasan
err分享
err收藏
Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-02-17
err13
PREAI
errDogan, Kubra; Akman, Perihan Kubra; Tornuk, Fatih
err分享
err收藏
Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants开发和表征海藻酸钠基活性可食用膜与某些药用植物的精油
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-02-01
err165
PREAI
errMahcene, Zineb; Khelil, Aminata; Hasni, Sara; Akman, Perihan Kubra; Bozkurt, Fatih; Birech, Kamilia; Goudjil, Mohamed Bilal; Tornuk, Fatih
err分享
err收藏
Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err92
PREAI
errKayacan, Selma; Karasu, Salih; Akman, Perihan Kubra; Goktas, Hamza; Doymaz, Ibrahim; Sagdic, Osman
err分享
err收藏
Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-04-01
err52
PREAI
errAkman, Perihan Kubra; Uysal, Ece; Ozkaya, Gulsum Ucak; Tornuk, Fatih; Durak, M. Zeki
err分享
err收藏
Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-03-01
err88
PREAI
errYilmaz, Mustafa Tahsin; Yilmaz, Azime; Akman, Perihan Kubra; Bozkurt, Fatih; Dertli, Enes; Basahel, Abdulrahman; Al-Sasi, Basil; Taylan, Osman; Sagdic, Osman
err分享
err收藏
Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2018-08-01
err0
PREAI
errAkman, Perihan Kubra; Tornuk, Fatih; Toker, Omer Sait
err分享
err收藏
A novel probiotic carrier fruit-based snack food: Apricot pestil
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2018-08-01
err2
PREAI
errUslu, Elif Seyma; Ucak, Gulsum; Akman, Perihan Kubra; Tornuk, Fatih
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
İ
İ̇brahim Doymaz
H 指数: 48 · 论文数: 149
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
O
Osman Taylan
H 指数: 37 · 论文数: 131
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