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Salih Karasu

yildiz technical university

28H指数
129论文数
2.6K被引数
收录论文 36
发表时间
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Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa–Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters在可可-榛子酱中使用果寡糖和异麦芽寡糖作为糖替代品和益生元对估算血糖指数和质量参数的影响
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errMuge Kardes; Zeynep Hazal Tekin-Cakmak; Hatice Bekiroglu; Abdullah Baycar; Salih Karasu; Mustafa Tahsin Yilmaz; Muhammed Zahid Kasapoglu; Osman Sagdic
err分享
err收藏
Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein-polysaccharide conjugatesMaillard型榛子蛋白-多糖缀合物稳定的高内相乳液的流变行为与3D打印性能
errInternational Journal of Biological Macromolecules
IF8.5
err2026-06-01
err1
PREAI
errKurt, Abdullah; Atalar, Ilyas; Demircan, Evren; Karimidastjerd, Atefeh; Ozmen, Duygu; Toker, Omer Said; Sagdic, Osman; Karasu, Salih; Konar, Nevzat
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Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative利用柑橘纤维和蜂蜡制备双凝胶：作为可可酱配方中棕榈油的替代品的应用
errJournal of Food Process Engineering
IF2.9
err2026-02-08
err0
PREAI
errYilmaz, Ezgi Genc; Akcicek, Alican; Kablan, Taylan; Ozgolet, Muhammed; Karasu, Salih
err分享
err收藏
Bigel-based low-fat sponge cake production for palm oil replacement基于Bigel的低脂海绵蛋糕生产用于替代棕榈油
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-28
err0
PREAI
errEzgi Genc Yılmaz; Alican Akcicek; Sümeyra Cimen; Salih Karasu; Tuğçe Boga; Zeynep Hazal Tekin-Cakmak; Enes Dertli
err分享
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Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel–Beeswax Oleogel: As a Fat Replacer in Cakes基于车前子壳种子水凝胶-蜂蜡油凝胶的Bigels的制备与表征：作为蛋糕中的脂肪替代品
errACS Omega
IF4.3
err2025-07-23
err0
errOAAI
errAlican Akcicek; Fatma Gultekin; Salih Karasu
err分享
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Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods超声波预处理和温度对血橙切片干燥动力学及品质特性的影响：不同干燥方法的比较
errPROCESSES
IF2.8
err2025-05-20
err0
errOAAI
errYilmaz, Damla; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih
err分享
err收藏
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation characterization, and in vitro bioaccessibility of phenolics脂质体蜂胶负载黄原胶- SALEP 水凝胶：制备、表征及酚类物质的体外生物可及性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errSaroglu, Oznur; Karakas, Canan Yagmur; Yildirim, Rusen Metin; Erdem, Ozge; Karasu, Salih; Sagdic, Osman; Karadag, Ayse
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err收藏
Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics利用atr-ftir光谱和化学计量学快速检测石榴酸味中麦芽糊精的掺假
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errIlaslan, Kerem; Ozgolet, Muhammed; Karasu, Salih
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A functional barley-based fermented soup (tarhana) with high β-glucan content
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-11-06
err0
PREAI
errKoksel, Hamit; Ozkan, Kubra; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih; Kahraman, Kevser; Oruc, Sena; Sagdic, Osman; Sestili, Francesco
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Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-11
err1
errOAAI
errOzgolet, Muhammed; Cakmak, Zeynep Hazal Tekin; Bozkurt, Fatih; Sagdic, Osman; Karasu, Salih
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Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errCakmakoglu, Selma Kayacan; Dere, Sevda; Bekiroglu, Hatice; Bozkurt, Fatih; Karasu, Salih; Dertli, Enes; Turker, Mustafa; Sagdic, Osman
err分享
err收藏
Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-13
err8
errOAAI
errOzgolet, Muhammed; Cakmak, Zeynep Hazal Tekin; Bozkurt, Fatih; Sagdic, Osman; Karasu, Salih
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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing
errACS OMEGA
IF4.3
err2024-02-19
err3
errOAAI
errAvci, Esra; Akcicek, Alican; Cakmak, Zeynep Hazal Tekin; Kasapoglu, Muhammed Zahid; Sagdic, Osman; Karasu, Salih
err分享
err收藏
Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation
errACS OMEGA
IF4.3
err2024-02-08
err5
errOAAI
errAkcicek, Alican; Ozgolet, Muhammed; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih; Duran, Esra; Sagdic, Osman
err分享
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Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit
errACS OMEGA
IF4.3
err2023-10-26
err14
errOAAI
errAkcicek, Alican; Avci, Esra; Tekin-Cakmak, Zeynep Hazal; Kasapoglu, Muhammed Zahid; Sagdic, Osman; Karasu, Salih
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err收藏
Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats
errPLANTS-BASEL
IF4.1
err2023-06-13
err1
errOAAI
errShamanin, Vladimir P.; Tekin-Cakmak, Zeynep H.; Karasu, Salih; Pototskaya, Inna V.; Shepelev, Sergey S.; Chursin, Alexandr S.; Morgounov, Alexey I.; Sagdic, Osman; Koksel, Hamit
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Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product
errPOLYMER BULLETIN
IF4
err2023-04-15
err3
PREAI
errKopuz, Seyma; Akman, Perihan Kubra; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih
err分享
err收藏
Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-01-01
err6
PREAI
errYalmanci, Dilara; Dertli, Enes; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih
err分享
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Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability
errACS OMEGA
IF4.3
err2022-12-14
err4
errOAAI
errAkcicek, Alican; Yildirim, Rusen Metin; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih
err分享
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The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels基于salep-黄原胶的脂质体凝胶的配方和微观结构，流变学和质地表征
errPOLYMER BULLETIN
IF4
err2022-11-01
err8
PREAI
errSaroglu, Oznur; Karadag, Ayse; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih
err分享
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研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
İ
İ̇brahim Doymaz
H 指数: 48 · 论文数: 149
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
H
Hamit Köksel
H 指数: 43 · 论文数: 246
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