Osman Erkmen - Publications, H-index & Citations

Osman Erkmen

Istanbul Arel University

30H指数

228论文数

2.8K被引数

收录论文 28

发表时间

The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century

FOOD SCIENCE & NUTRITION

IF3.8

2023-11-21

OAAI

Erkmen, Ayse; Tuzun, Nevim; Erkmen, Osman

Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

OAAI

Sevgili, Ayse; Can, Canan; Ceyhan, Derya Isler; Erkmen, Osman

Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide - A kinetic study

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2014-10-01

PREAI

Neagu, Corina; Borda, Daniela; Erkmen, Osman

OCCURRENCE OF AFLATOXINS IN GROUND RED CHILI PEPPER AND PISTACHIO NUT

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-07-14

OAAI

Set, Ebru; Erkmen, Osman

APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-11-08

PREAI

Tornuk, Fatih; Ozturk, Ismet; Sagdic, Osman; Yilmaz, Azime; Erkmen, Osman

The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2010-08-01

PREAI

Set, E.; Erkmen, O.

Mathematical modeling of Salmonella typhimurium inactivation under high hydrostatic pressure at different temperatures

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2009-03-01

PREAI

Erkmen, Osman

Survival of Staphylococcus aureus and aerobic bacteria in sucuks made from starter culture and Thymbra spicata during manufacturing and storage

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2009-03-01

PREAI

Erkmen, Osman

Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2008-09-01

PREAI

Erkmen, Osman

Modelling the effects of modified atmosphere on Salmonella typhimurium in packaged meat during storage in the refrigerator and at 12°C 模拟在冰箱和12 °C下储存期间，改良气氛对包装肉中鼠伤寒沙门氏菌的影响

ANNALS OF MICROBIOLOGY

IF3.4

2008-03-01

OAAI

Erkmen, Osman; Barazi, Aykut

Effects of some commercial additives on the quality of sucuk (Turkish dry-fermented sausage)

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Bozkurt, Huseyin; Erkmen, Osman

Effects of salt, starter culture and production techniques on the quality of hot pepper paste

JOURNAL OF FOOD ENGINEERING

IF5.8

2005-08-01

PREAI

Bozkurt, H; Erkmen, O

Effects of production techniques on the quality of hot pepper paste

JOURNAL OF FOOD ENGINEERING

IF5.8

2004-09-01

PREAI

Bozkurt, H; Erkmen, O

Hypochlorite inactivation kinetics of Listeria monocytogenes in phosphate buffer

MICROBIOLOGICAL RESEARCH

IF6.9

2004-06-01

OAAI

Erkmen, O

High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juices

JOURNAL OF FOOD ENGINEERING

IF5.8

2004-03-01

120

PREAI

Dogan, C; Erkmen, O

Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2004-01-27

PREAI

Bozkurt, H; Erkmen, O

Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk)

MEAT SCIENCE

IF6.1

2002-06-01

130

PREAI

Bozkurt, H; Erkmen, O

Inactivation of lipase by carbon dioxide under atmospheric pressure

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-05-01

PREAI

Fadíloglu, S; Erkmen, O

Mathematical modeling of citric acid production and biomass formation by Aspergillus niger in undersized semolina 黑曲霉在粗面粉中柠檬酸生产和生物量形成的数学模型

JOURNAL OF FOOD ENGINEERING

IF5.8

2002-04-01

PREAI

Erkmen, O; Alben, E

Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-10-01

PREAI

Erkmen, O; Karaman, H

研究方向