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科言猫学术研究的AI总结
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B

Bedia Şimşek

Suleyman Demirel University

7H指数
58论文数
325被引数
收录论文 5
发表时间
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Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-27
err0
PREAI
errAkcay, Ufuk Celikkol; Cayir, Ozlem; Simsek, Bedia
err分享
err收藏
Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err24
PREAI
errDonmez, M; Seckin, AK; Sagdic, O; Simsek, B
err分享
err收藏
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-04-01
err99
PREAI
errOzkan, Gulcan; Simsek, Bedia; Kuleasan, Hakan
err分享
err收藏
Survival of Escherichia coli O157:H7 during the storage of Ayran produced with different spices
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-01-01
err84
PREAI
errSimsek, Bedia; Sagdic, Osman; Ozcelik, Sami
err分享
err收藏
Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2004-08-25
err23
PREAI
errÖner, Z; Sagdiç, O; Simsek, B
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
G
Gülcan Özkan
H 指数: 30 · 论文数: 127
Z
Zübeyde Öner
H 指数: 17 · 论文数: 86
H
Hakan Kuleaşan
H 指数: 16 · 论文数: 41
A
A. Kemal Seçkin
H 指数: 12 · 论文数: 35
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