John B. Luchansky - Publications, H-index & Citations

John B. Luchansky

U.S. Department of Agriculture

50H指数

191论文数

6.1K被引数

收录论文 24

发表时间

Inactivation of Avian Influenza Virus in Raw Milk Kefir 禽流感病毒在生牛奶克菲尔中的失活

Food and Environmental Virology

IF2.7

2026-03-09

OAAI

Anna C. S. Porto-Fett; Sonsiray Alvarez-Narvaez; Poonam G. Vinayamohan; Telvin Harrell; Abdulkarim Shwani; David L. Suarez; John B. Luchansky

Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing

MICROORGANISMS

IF4.2

2020-03-03

OAAI

Porto-Fett, Anna C. S.; Jackson-Davis, Armitra; Kassama, Lamin S.; Daniel, Marciauna; Oliver, Michelle; Jung, YangJin; Luchansky, John B.

Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage

FOOD CONTROL

IF6.3

2018-02-01

OAAI

Ghazzi, Marya; Porto-Fett, Anna C. S.; Ayaz, Naim D.; Ozansoy, Gorkem; Cufaoglu, Gizem; Goncuoglu, Muammer; Dluzneski, Ashton; Holinka, Sarina; Shoyer, Bradley A.; Shane, Laura E.; Stahler, Laura J.; Campano, Stephen G.; Luchansky, John B.

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-03-01

OAAI

Tomasula, P. M.; Renye, J. A.; Van Hekken, D. L.; Tunick, M. H.; Kwoczak, R.; Toht, M.; Leggett, L. N.; Luchansky, J. B.; Porto-Fett, A. C. S.; Phillips, J. G.

Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil 从巴西圣卡塔琳娜州的猪肥育群和屠宰设施中回收的沙门氏菌的流行，分布和分子特征

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2011-12-01

OAAI

Kich, Jalusa D.; Coldebella, Arlei; Mores, Nelson; Nogueira, Mariana Gomes; Cardoso, Marisa; Fratamico, Pina M.; Call, Jeffrey E.; Fedorka-Cray, Paula; Luchansky, John B.

Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-09-01

OAAI

Tomasula, P. M.; Mukhopadhyay, S.; Datta, N.; Porto-Fett, A.; Call, J. E.; Luchansky, J. B.; Renye, J.; Tunick, M.

Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-09-01

PREAI

Mukhopadhyay, Sudarsan; Tomasula, Peggy M.; Luchansky, John B.; Porto-Fett, Anna; Call, Jeffrey E.

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

MEAT SCIENCE

IF6.1

2010-06-01

PREAI

Porto-Fett, A. C. S.; Campano, S. G.; Smith, J. L.; Oser, A.; Shoyer, B.; Call, J. E.; Luchansky, J. B.

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-05-01

PREAI

Porto-Fett, Anna C. S.; Call, Jeffrey E.; Shoyer, Bradley E.; Hill, Dolores E.; Pshebniski, Claudette; Cocoma, George J.; Luchansky, John B.

Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2010-01-01

PREAI

Juneja, Vijay K.; Porto-Fett, Anna C. S.; Call, Jeffrey E.; Marks, Harry B.; Tamplin, Mark L.; Luchansky, John B.

Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant

JOURNAL OF FOOD SCIENCE

IF3.4

2009-07-31

PREAI

Mukhopadhyay, S.; Tomasula, P. M.; Van Hekken, D.; Luchansky, J. B.; Call, J. E.; Porto-Fett, A.

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky

POULTRY SCIENCE

IF4.2

2009-06-01

OAAI

Porto-Fett, A. C. S.; Call, J. E.; Hwang, C. -A.; Juneja, V.; Ingham, S.; Ingham, B.; Luchansky, J. B.

Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage 大肠杆菌O157:H7，单核细胞增生李斯特菌和鼠伤寒沙门氏菌在可涂抹香肠teewurst中的行为

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-04-01

OAAI

Dourou, Dimitra; Porto-Fett, Anna C. S.; Shoyer, Brad; Call, Jeffrey E.; Nychas, George John E.; Illg, Ernst K.; Luchansky, John B.

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-02-01

PREAI

Hwang, Cheng-An; Porto-Fett, Anna C. S.; Juneja, Vijay K.; Ingham, Steven C.; Ingham, Barbara H.; Luchansky, John B.

Retail survey of Brazilian milk and minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2008-08-01

OAAI

Brito, J. Renaldi F.; Santos, Emilia M. P.; Arcuri, Edna F.; Lange, Carla C.; Brito, Maria A. V. P.; Souza, Guilherme N.; Cerqueira, Monica M. P. O.; Beltran, J. Marcela Soto; Call, Jeffrey E.; Liu, Yanhong; Porto-Fett, Anna C. S.; Luchansky, John B.

Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2008-02-15

OAAI

Tamplin, Mark L.; Phillips, Robert; Stewart, Tod A.; Luchansky, John B.; Kelley, Lynda C.

A P60 mutant of Listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice 单核细胞增生李斯特菌的P60突变体在胃内接种的小鼠中引起感染的能力受损

MICROBIAL PATHOGENESIS

IF3.5

2007-05-01

PREAI

Faith, Nancy G.; Kathariou, Sophia; Neudeck, Brien L.; Luchansky, John B.; Czuprynski, Charles J.