logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yani Pan

Nanjing Drum Tower Hospital

18H指数
77论文数
1.2K被引数
收录论文 46
发表时间
logo
RBM8A confers oxaliplatin resistance in gastric cancer by maintaining EGFR mRNA stabilityRBM8A通过维持EGFR mRNA的稳定性，赋予胃癌奥沙利铂耐药性。
errOncogene
IF7.3
err2025-12-07
err0
PREAI
errYichun Ma; Ying Xiang; Mei Yang; Yanmei Zhu; Yani Pan; Nannan Zhang; Xueni Fu; Ping Jiang; Yinya Pan; Hai Wu; Qiong Yan; Wenjun Li; Hongji Tao; Shangtao Mao; Yufei Tao; Jiale Li; Linzhe Su; Guangtao Gao; Fangmei An; Zhangding Wang; Guifang Xu
err分享
err收藏
Pharmacological induction of acetyl-CoA carboxylase 1 autophagic degradation attenuates lipid accumulation and cholangiocarcinoma progression药理学诱导乙酰辅酶A羧化酶1的自噬性降解减轻脂质积累和胆管癌进展
errJournal of Experimental & Clinical Cancer Research
IF12.8
err2025-11-25
err0
errOAAI
errYani Pan; Nannan Zhang; Xueni Fu; Xinyu Wang; Yichun Ma; Qi Chen; Yue Zhou; Hongwen Liu; Yun Zhu; Lei Xu; Qiang Wang; Dongyin Chen; Zhangding Wang; Lei Wang
err分享
err收藏
Targeting GPX2 to disrupt lipid homeostasis and enhance cisplatin sensitivity in diffuse gastric cancer靶向GPX2以破坏脂质稳态并增强弥漫性胃癌对顺铂的敏感性
errCell Death Discovery
IF7
err2025-10-27
err0
errOAAI
errYanmei Zhu; Yichun Ma; Wenying Li; Yani Pan; Yue Wang; Qiange Ye; Yinya Pan; Ying Xiang; Ping Jiang; Yi Fang; Lei Xu; Na Liu; Gaifang Liu; Zhangding Wang; Guifang Xu
err分享
err收藏
Blending coffee white tea with flower flavor rooibos to mask the burnt flavor将咖啡白茶与花香风味的路易波士茶混合，以掩盖焦味
errFood Chemistry
IF9.8
err2025-08-22
err0
PREAI
errXinxin Wang; Zhihang Weng; Xinyu Feng; Huichun Ye; Helin Lv; Anran Yan; Yani Pan; Yiliang Wei; Tianyuan Chen; Lixin He; Yunyun Yang; Haowei Guo; Hesham R. El-Seedi; Li Niu; Qiang Chu; Ping Chen
err分享
err收藏
Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality原料黑茶化学成分与优势真菌的相互作用塑造了黑砖茶品质
errInternational Journal of Food Microbiology
IF5.2
err2025-07-29
err0
PREAI
errYating Guo; Haijing Cui; Xinxin Wang; Haowei Guo; Xinyu Feng; Anran Yan; Yani Pan; Lixin He; Liping Liu; Kexin Zhang; Hua Fang; Hesham R. El-Seedi; Qiang Chu; Li Niu; Ping Chen
err分享
err收藏
An Up-To-Date Review on “The Ultimate Destination of Tea Enthusiasts”: Pu’ Er Raw Tea关于“茶爱好者终极目的地”的最新综述：普洱生茶
errFood Reviews International
IF6
err2025-06-09
err0
PREAI
errSu Zhou; Xiaolan Li; Haijing Cui; Hao Hu; Yang Li; Xinyu Feng; Yani Pan; Anran Yan; Xinxin Wang; Lin Xiang; Ping Chen; Qiang Chu
err分享
err收藏
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea微生物驱动下六堡茶长期储存期间香气特征的形成
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errXu, Chang; Zhang, Jinming; Pan, Yani; Feng, Xinyu; Yan, Anran; Wang, Xinxin; Xiang, Lin; Guo, Haowei; He, Lixin; Chen, Tianyuan; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Uncovering the formation of black tea cream: Focusing on the self-assembly process of infusion nanoparticles with different brewing times
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-01
err0
PREAI
errLiu, Xia; Wang, Xinxin; Hu, Boya; Pan, Yani; Feng, Xinyu; Yan, Anran; Guo, Haowei; Wei, Yiliang; Chen, Tianyuan; Ruan, Yiqi; Yao, Yuye; El-Seedi, Hesham R.; Zhou, Wen-Wen; Chen, Ping; Chu, Qiang
err分享
err收藏
Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea根据堆发酵，生茶重塑了地方微生物学的代谢。
errJournal of Advanced Research
IF13
err2025-03-08
err0
errOAAI
errYating Guo; Yani Pan; Xinyu Feng; Haowei Guo; Liping Liu; Kexin Zhang; Haojun Xie; Binkai Zhu; Shuying Gong; Qiang Chu; Hua Fang; Ping Chen
err分享
err收藏
Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errFeng, Xinyu; Chen, Yanwen; Luo, Lina; Fang, Zhoutao; Ma, Shicheng; Li, Zhongxia; Huang, Jing; Pan, Yani; Lv, Helin; Gong, Shuying; Zheng, Xiaodong; Fan, Fangyuan; Chen, Ping; Zhu, Jiajin; Chu, Qiang
err分享
err收藏
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errLiu, Yunqing; Feng, Xinyu; Gao, Ting; Pan, Yani; Lv, Helin; Chen, Ming; Shen, Yili; Zhu, Wan; Yao, Yuye; He, Lixin; Gong, Shuying; Fan, Fangyuan; Chu, Qiang; Song, Chuankui; Chen, Ping
err分享
err收藏
Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err4
PREAI
errLin, Yanping; Huang, Yibiao; Liu, Xia; Pan, Yani; Feng, Xinyu; Guo, Haowei; Li, Xiaolan; Tao, Yike; Chen, Ping; Chu, Qiang
err分享
err收藏
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err4
PREAI
errLin, Yanping; Huang, Yibiao; Zhou, Su; Li, Xiaolan; Tao, Yike; Pan, Yani; Feng, Xinyu; Guo, Haowei; Chen, Ping; Chu, Qiang
err分享
err收藏
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas
errPLANTS-BASEL
IF4.1
err2024-02-28
err3
errOAAI
errGuo, Haowei; Pan, Yani; Li, Chunlin; Fu, Yi; Cao, Yanyan; Chu, Qiang; Chen, Ping
err分享
err收藏
Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium-induced mice colitis
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-03
err5
PREAI
errZhang, Yuxi; Pan, Yani; Lin, Haiyu; Chen, Xue; He, Puming; Wang, Yuefei; Chen, Ping; Chu, Qiang
err分享
err收藏
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality整个栽培，加工，储存和后处理过程中的酶促反应: 茶叶品质的渐进雕塑
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err4
PREAI
errHu, Jiali; Feng, Xinyu; Song, Haizhao; Hao, Zhilong; Ma, Shicheng; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err2
PREAI
errZhu, Ruiyu; Chen, Zhen; Lv, Helin; Pan, Yani; Feng, Xinyu; Chen, Guicai; Hu, Weilian; Xu, Tianhua; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications茶籽的最新进展 (Camellia Sinensis (L.) O. Kuntze): 活性成分，健康效应和潜在应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err6
PREAI
errZhou, Su; Li, Zhiying; Song, Haizhao; Hu, Hao; Ma, Shicheng; Tao, Yike; Hao, Zhilong; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang
err分享
err收藏
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-27
err4
PREAI
errPan, Yani; Lv, Helin; Zhang, Fuyuan; Chen, Shuxi; Cheng, Yan; Ma, Shicheng; Hu, Hao; Liu, Xiyu; Cai, Xiaoyong; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities六堡茶的系统评价: 一种历史悠久的黑茶，具有独特的原料，工艺技术，化学特征和生物活性
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-10-18
err15
PREAI
errFeng, Xinyu; Chen, Ming; Song, Haizhao; Ma, Shicheng; Ou, Cansong; Li, Zeqing; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
雷爱文 封面图
雷爱文 (Aiwen Lei)
H 指数: 116 · 论文数: 785
吴昊 封面图
吴昊 (Hao Bin Wu)
H 指数: 99 · 论文数: 323
陈明 封面图
陈明 (Ming Chen)
H 指数: 88 · 论文数: 916
K
Karena W. Chapman
H 指数: 85 · 论文数: 515
冯钰锜 封面图
冯钰锜 (Yu‐Qi Feng)
H 指数: 81 · 论文数: 821
查看更多