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O

Otniel Freitas‐Silva

embrapa agroindústria de alimentos

25H指数
193论文数
2.0K被引数
收录论文 42
发表时间
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Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years过去10年中紫外线C技术在新鲜、轻度加工苹果和苹果汁中的应用与效果综述
errFood Science & Nutrition
IF3.8
err2026-09-18
err0
errOAAI
errMahyra da Paixão e Silva; Caroline Rodrigues de Azevedo; Caroline Corrêa de Souza Coelho; Juliana Pereira Rodrigues Belas; Antonio Gomes Soares; Amauri Rosenthal; Otniel Freitas-Silva
err分享
err收藏
Aflatoxin decontamination in tree nuts: a scoping review of physical, chemical, and biological methods树坚果中黄曲霉毒素脱除：物理、化学和生物方法的范围综述
errMycotoxin Research
IF3.1
err2026-08-04
err0
errOAAI
errHanna Lemos; Cinthia de Carvalho Couto; Fábio de Oliveira Borges; Ariane Kluczkovski; Otniel Freitas-Silva
err分享
err收藏
Pulcherrimin and Beyond: The Multifaceted Role of Metschnikowia pulcherrima in Postharvest Disease Management—A Scoping Review普尔切里明及其应用：Metschnikowia pulchurrima在采后病害管理中的多重作用——一项范围综述
errJournal of Fungi
IF4
err2026-04-21
err0
errOAAI
errJuliana Pereira Rodrigues Belas; Caroline Corrêa de Souza Coelho; Leda Maria Fortes Gottschalk; Elisa d’Avila Costa Cavalcanti; Denise Maria Guimarães Freire; Otniel Freitas Silva
err分享
err收藏
Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries基于乳清蛋白分离物的可生物降解薄膜和可食用涂层，用于延长商业草莓的货架期
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errMichelle Fernandes da Silveira; Carla Vieira; Raúl Comettant-Rabanal; Sheyla Loayza-Salazar; Leonardo Fernandes; Sheyla Gonçalves; Carlos W. P. Carvalho; Carlos Conte-Júnior; Otniel Freitas-Silva; Lourdes Cabral
err分享
err收藏
Post-harvest banana packaging on the Brazilian and export market: a review of packaging evolution from the 1960s to the present巴西及出口市场香蕉采后包装：1960年代至今包装演变的综述
errHeliyon
IF3.6
err2026-02-13
err0
errOAAI
errSérgio Ambrósio Sangarote; Elen Beatriz Acordi Vasques Pacheco; Antonio Gomes Soares; Otniel Freitas Silva
err分享
err收藏
Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes交联对含肉桂精油活性涂层的物理性质及抗真菌活性的影响：在芒果炭疽病防治中的应用
errJournal of Food Science
IF3.4
err2025-12-10
err0
errOAAI
errTamires Sousa de Oliveira; André Mesquita Magalhães Costa; Caroline Corrêa de Souza Coelho; Davy William Hidalgo Chávez; Lourdes Maria Corrêa Cabral; Otniel Freitas-Silva; Renata Valeriano Tonon
err分享
err收藏
Evaluation of Banana Pseudostem Fibres for Packaging Material Development香蕉假茎纤维在包装材料开发中的评估
errPackaging Technology and Science
IF3.7
err2025-10-14
err0
errOAAI
errSérgio Ambrósio Sangarote; Antonio Gomes Soares; Elen Beatriz Acordi Vasques Pacheco; Otniel Freitas-Silva
err分享
err收藏
The role of encapsulation in promoting fungi and bacteria as biopesticides: Insights from a Bibliometric Review封装在促进真菌和细菌作为生物杀虫剂中的作用：文献计量学综述的见解
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-10-10
err0
PREAI
errCaroline Corrêa de Souza Coelho; Thamires Beloni Moreira da Silva; Anna Cristina Pinheiro de Lima; Maria Fernanda dos Santos Mota; Marcio Vinicius de Carvalho Barros Cortes; Evelin Andrade Manoel; Elisa d’Avila Costa Cavalcanti; Denise Maria Guimarães Freire; Otniel Freitas-Silva; Eliane Pereira Cipolatti
err分享
err收藏
Elderly People’s Evaluation and Understanding of Vegetable Beverages Based on Brazil Nuts (Betholletia excelsa)基于巴西坚果（Betholletia excelsa）的老年人对蔬菜饮料的评价与理解
errBeverages 2025, Vol. 11, Page 127
IF2.7
err2025-09-01
err0
errOAAI
errVictor Jonas da Rocha Esperança; Isabelle Paes Leme de Castro; Cinthia de Carvalho Couto; Aline Vieira de Matos Macedo; Daniela de Grandi Castro Freitas de Sá; Janine Passos Lima; Otniel Freitas-Silva
err分享
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Acrylamide in Food: Bibliometric Analysis, Chemical-Biological Mitigation, and Future Research Directions食品中的丙烯酰胺：文献计量分析、化学-生物学缓解方法及未来研究方向
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-04-09
err0
errOAAI
errde Souza, JG; Chávez, DWH; Guerra, AF; Gottschalk, LMF; Freitas-Silva, O
err分享
err收藏
Critical monitoring and control factors for achieving food defense criteria
errRISK ANALYSIS
IF3.3
err2025-04-01
err0
errOAAI
errAndrade, Elaine; Andrade, Flavio; Oliveira, Gilberto; Freitas-Silva, Otniel
err分享
err收藏
Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia)抗氧化活性、植物化学成分以及亚马逊水果塔佩巴（Spondias mombin）和穆尔西（Byrsonima crassifolia）的抗肿瘤能力
errARCHIV DER PHARMAZIE
IF3.6
err2025-01-06
err0
PREAI
errLima, Thuane Passos Barbosa; Coimbra, Pedro Paulo Saldanha; Antonio, Ananda da Silva; Pereira, Henrique Marcelo Gualberto; da Silva, Giovana Ramalho Patrizi; da Veiga-Junior, Valdir Florencio; Silva, Otniel Freitas; Felzenszwalb, Israel; Araujo-Lima, Carlos Fernando; Teodoro, Anderson Junger
err分享
err收藏
Physical and biological properties of alginate-based cinnamon essential oil nanoemulsions: Study of two different production strategies
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err2
PREAI
errde Oliveira, Tamires Sousa; Costa, Andre Mesquita Magalhaes; Cabral, Lourdes Maria Correa; Freitas-Silva, Otniel; Tonon, Renata Valeriano
err分享
err收藏
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err4
PREAI
errCouto, Cinthia de Carvalho; Chavez, Davy William Hidalgo; Oliveira, Edna Maria Morais; Freitas-Silva, Otniel; Casal, Susana
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Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err2
PREAI
errCarolinaVieira-Porto, Ana; Cunha, Sara C.; Rosa, Elaine C.; DePaula, Juliana; Cruz, Adriano G.; Freitas-Silva, Otniel; Fernandes, Jose O.; Farah, Adriana
err分享
err收藏
Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-05-14
err0
PREAI
errde Souza, Joao Carlos; Couto, Cinthia de Carvalho; Mamede, Alexandra Mara Goulart Nunes; Valderrama, Patricia; Toci, Aline Theodoro; Freitas-Silva, Otniel
err分享
err收藏
Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile
errFRONTIERS IN NUTRITION
IF5.1
err2024-04-11
err0
errOAAI
errEsperanca, Victor J. R.; Moreira, Paula I. O.; Chavez, Davy W. H.; Freitas-Silva, Otniel
err分享
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Acute Effects of Coffee Consumption on Blood Pressure and Endothelial Function in Individuals with Hypertension on Antihypertensive Drug Treatment: A Randomized Crossover Trial喝咖啡对降压药物治疗高血压患者血压和内皮功能的急性影响: 一项随机交叉试验
errHIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION
IF2.9
err2024-02-03
err1
PREAI
errde Castro, Fernanda Barboza de Araujo Lima; Castro, Flavia Garcia; da Cunha, Michelle Rabello; Pacheco, Sidney; Freitas-Silva, Otniel; Neves, Mario Fritsch; Klein, Marcia Regina Simas Torres
err分享
err收藏
Perception, knowledge, and insights on the Brazilian consumers about nut beverages
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-08-29
err3
errOAAI
errEsperanca, Victor Jonas da Rocha; de Castro, Isabelle Paes Leme; Marques, Thaisa Santos; Freitas-Silva, Otniel
err分享
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Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-12-28
err4
errOAAI
errCouto, Cinthia de Carvalho; de Souza Coelho, Caroline Correa; Oliveira, Edna Maria Moraes; Casal, Susana; Freitas-Silva, Otniel
err分享
err收藏

研究方向

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合作学者
合作期刊
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
A
António A. Vicente
H 指数: 101 · 论文数: 956
A
Adriano G. Cruz
H 指数: 90 · 论文数: 614
M
Marcos N. Eberlin
H 指数: 77 · 论文数: 999
M
Miguel A. Cerqueira
H 指数: 76 · 论文数: 385
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