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A

Aurelio López‐Malo

Universidad de las Américas Puebla

56H指数
325论文数
1.1W被引数
收录论文 109
发表时间
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Mapping Antimicrobial Synergism in Sorbate-Based Ternary Preservative Systems Against Listeria innocua and Salmonella Typhimurium Using Multivariate Analysis利用多变量分析研究山梨酸基三元防腐体系中针对单核增生李斯特菌和无乳链球菌的抗菌协同作用
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errRicardo H. Hernández-Figueroa; Elizabeth Baltazar-Fernández; Aurelio López-Malo; Aarón Romo-Hernández; Emma Mani-López
err分享
err收藏
Pulsed Electric Fields as a Cutting-Edge Solution to Ensure the Safety of Pineapple Juice: Targeting Escherichia coli O157:H7 and Listeria monocytogenes 5672脉冲电场作为确保菠萝汁安全的前沿解决方案：针对大肠杆菌O157:H7和李斯特菌单核增生亚种5672
errACS Food Science & Technology
IF2.8
err2026-05-15
err0
errOAAI
errChristelle Pihen; Jorge Sanz; Alejandro Berzosa; Javier Raso; Aurelio Lopez-Malo; Nelly Ramirez-Corona
err分享
err收藏
Thermo-Ultrasonically Treated Whey-Based Postbiotics From Lactiplantibacillus plantarum 299v or Bifidobacterium lactis BPL1 as Natural Antimicrobials for Chicken Breast热-超声处理的植物乳杆菌299v或乳双歧杆菌BPL1乳清基后生菌素作为鸡胸肉天然抗菌剂
errJournal of Food Science
IF3.4
err2026-04-29
err0
PREAI
errVictor E. Vera-Santander; Emma Mani-López; Aurelio López-Malo; María Teresa Jiménez-Munguía
err分享
err收藏
Phenyllactic Acid from Lactic Acid Bacteria: A Natural Antimicrobial for Food Biopreservation苯乳酸来自乳酸菌：一种用于食品生物防腐的天然抗菌剂
errFermentation
IF3.3
err2026-04-05
err0
errOAAI
errEmma Mani-López; Beatriz Mejía-Garibay; Ricardo H. Hernández-Figueroa; Aurelio López-Malo
err分享
err收藏
Gluten-Free Steamed Bread Formulated with Rice–Amaranth Flours via Sourdough Fermentation利用稻米-苋属谷物粉和酸面团发酵制备的无麸质蒸面包
errFermentation
IF3.3
err2026-03-04
err0
errOAAI
errRicardo H. Hernández-Figueroa; Beatriz Mejía-Garibay; Enrique Palou; Aurelio López-Malo; Emma Mani-López
err分享
err收藏
Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design基于柑橘（Citrus sinensis）皮提取的果胶和精油制备可食用薄膜的研究，采用中心复合设计方法。
errCyTA-Journal of Food
IF1.7
err2025-12-31
err0
PREAI
errCastillo-Rodriguez, Liliana; Hernandez-Cazares, Aleida-Selene; Rojas-Lopez, Marlon; Hidalgo-Contreras, Juan-Valente; Lopez-Malo, Aurelio; Rios-Corripio, Maria-Antonieta
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Tailoring mechanical and water vapor barrier properties on cranberry juice-based films functionalized with alginate and chitosan by UVC irradiation通过UVC照射，对基于蓝莓果汁并经海藻酸钠和壳聚糖功能化的薄膜进行机械性能和水分蒸汽阻隔性能的定制。
errPolymer Bulletin
IF4
err2025-12-15
err0
PREAI
errAndrea Selene López-Díaz; Oscar Antonio-Gutiérrez; Alexis Piñeiro-García; Enrique Palou; Aurelio López-Malo; Nelly Ramírez-Corona
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err收藏
pH-Drive on the Design and Properties of Legume Protein-Based FilmspH驱动对豆类蛋白基膜的设计与性能的影响
errACS Applied Polymer Materials
IF4.7
err2025-12-08
err0
errOAAI
errClaudia Montalvo-Paquini; Alexis Piñeiro-García; Enrique Palou; Emma Mani-López; Aurelio López-Malo; Ricardo H. Hernández-Figueroa
err分享
err收藏
Well-Defined Morphology Enables Tuning of the Antimicrobial Activity of ZnO Nanoparticles
errACS APPLIED NANO MATERIALS
IF5.5
err2025-12-01
err0
PREAI
errGonzalez -Faraco, Antonella; Hernandez-Figueroa, Ricardo H.; Lopez-Malo, Aurelio; Ramirez-Corona, Nelly; Navarro-Amador, Ricardo; Pineiro-Garcia, Alexis
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Effect of Alginate Coating and Modified Atmosphere Packaging on the Stability of Fresh-Cut Guava Shells (Psidium guajava L.)
errACS OMEGA
IF4.3
err2025-11-01
err0
PREAI
errRangel-Marron, Marcela; Hernandez-Figueroa, Ricardo H.; Lopez-Malo, Aurelio; Mani-Lopez, Emma
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A comparative study of theoretical model-based optimization and experimental design approaches for functional beverage formulation基于理论模型优化的功能性饮料配方与实验设计方法的比较研究
errSustainable Food Technology
IF0
err2025-11-01
err0
errOAAI
errNavarrete-Gonzalez, Regina; Lopez-Malo, Aurelio; Palou, Enrique; Ramirez-Corona, Nelly
err分享
err收藏
Estimation of the Antifungal Threshold of Thyme Essential Oil for Bread Preservation, Ensuring Consumer Acceptance and Product Quality百里香精油抗真菌阈值估算及其在面包保鲜中的应用，以确保消费者接受度和产品质量
errFoods 2025, Vol. 14, Page 3549
IF0
err2025-10-18
err0
errOAAI
errRicardo H. Hernández-Figueroa; Aurelio López-Malo; Nelly Ramírez-Corona; Emma Mani-López
err分享
err收藏
Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications乳酸菌来源的胞外多糖：在食品应用中作为功能性成分和发酵剂的二元角色
errFermentation 2025, Vol. 11, Page 538
IF3.3
err2025-09-30
err0
errOAAI
errRicardo H. Hernández-Figueroa; Aurelio López-Malo; Emma Mani-López
err分享
err收藏
Intensifying Escherichia coli inactivation in apple juice using a UV-C-based process利用基于UV-C的处理工艺强化苹果汁中大肠杆菌的灭活
errchemical engineering and processing process intensification
IF0
err2025-09-02
err0
PREAI
errEmma Mani-López; Nelly Ramírez-Corona; Ricardo H. Hernández-Figueroa; Aurelio López-Malo
err分享
err收藏
Synthesis, characterization and evaluation of ZIF-8/CMC composites loaded with eugenol for sustained antimicrobial activityZIF-8/CMC复合材料的合成、表征及其负载丁香酚的缓释抗菌活性评价
errCellulose
IF4.8
err2025-08-18
err0
PREAI
errRosa Hernández-López; José Ángel Cuellar-Sánchez; Aurelio López-Malo; Nelly Ramírez-Corona; Ricardo Navarro-Amador
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Implementing Topological Data Analysis for Monitoring Mass Transfer during Vacuum-Assisted Osmotic Dehydration of Apples利用拓扑数据分析监测真空辅助渗透脱水过程中苹果的质量传递
errACS Omega
IF4.3
err2025-07-08
err0
errOAAI
errJulio Emmanuel González-Pérez; Shengli Jiang; Oscar Jiménez-González; Víctor M. Zavala; Aarón Romo-Hernández; José Ángel Guerrero-Beltrán; Aurelio López-Malo; Nelly Ramírez-Corona
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Formulation and characterization of pitaya-based sauces: Quality, acceptability, and microbial stability火龙果基酱料的配方与表征：品质、接受度及微生物稳定性
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errMejia-Garibay, Beatriz; Salom-Fernandez, Camila; Lopez-Malo, Aurelio
err分享
err收藏
Antifungal efficacy of thyme essential oil: a multi-model approach to growth inhibition百里香精油抗真菌效果：一种抑制生长的多模型方法
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2025-05-13
err0
errOAAI
errHernandez-Figueroa, Ricardo H.; Mani-Lopez, Emma; Lopez-Malo, Aurelio; Palou, Enrique; Cid-Perez, Teresa Soledad; Nevarez-Moorillon, Guadalupe Virginia; Avila-Sosa, Raul
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Reduced-Fat Cream Cheese with Lactobacillus acidophilus LA-5 as a Probiotic: Physicochemical, Sensory, and Fermentation Characteristics以Lactobacillus acidophilus LA-5为益生菌的减脂奶油奶酪：理化特性、感官特性和发酵特性
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-03-25
err0
PREAI
errHernández-Figueroa, RH; López-Malo, A; Palou, E; Mani-López, E
err分享
err收藏
Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errReyes-Jurado, Fatima; Sucar-Escamilla, Diana Paulina; Etchegaray-Bello, Margarita; Avila-Sosa, Raul; Lopez-Malo, Aurelio; Mani-Lopez, Emma; Palou, Enrique
err分享
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研究方向

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合作学者
合作期刊
Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
B
Barry G. Swanson
H 指数: 66 · 论文数: 338
J
Javier Raso
H 指数: 65 · 论文数: 231
P
Pilar Fernández‐Ibañez
H 指数: 65 · 论文数: 262
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