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M

M.A. Garcı́a-Alvarado

Tecnologico Nacional de Mexico

28H指数
130论文数
2.7K被引数
收录论文 59
发表时间
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Box-Behnken Design of Co-precipitation of Habanero Chili Pepper (Capsicum chinense) Ethanolic Extract and Polyvinylpyrrolidone by CO2 Supercritical Antisolvent通过超临界CO2抗溶剂法制备哈巴内罗辣椒（Capsicum chinense）乙醇提取物与聚乙烯吡咯烷酮共沉淀的Box-Behnken设计
errFood and Bioprocess Technology
IF5.8
err2026-05-12
err0
PREAI
errJosé Arturo Olguín-Rojas; María del Cisne Guaman-Balcazar; Antonio Montes; Clara Pereyra; Miguel Palma; Miguel Ángel García-Alvarado; Gerardo F. Barbero; Guadalupe del Carmen Rodríguez-Jimenes
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A Comparative Study of 3D CAD and Fractal Geometry Models for Analyzing Mass Transfer in Shrimp During Convective Drying对流干燥过程中虾体质量传递分析的3D CAD与分形几何模型比较研究
errFood and Bioproducts Processing
IF3.4
err2025-10-25
err0
errOAAI
errK.H. Estévez-Sánchez; J. Del Rosario-Santiago; O. Cortés-Zavaleta; M. Sánchez-Cantú; H. Ruiz-Espinosa; M.A. García-Alvarado; C.E. Ochoa-Velasco; I.I. Ruiz-López
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Effect of particle size distribution on mass transfer during solid-fluid extraction and its application to coffee brewing粒度分布对固液萃取过程中传质的影响及其在咖啡酿造中的应用
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-07-01
err0
errOAAI
errEstevez-Sanchez, K. H.; Ramos-Morales, M.; Ruiz-Espinosa, H.; Cortes-Zavaleta, O.; Garcia-Alvarado, M. A.; Ochoa-Velasco, C. E.; Ruiz-Lopez, I. I.
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Development of an analytical solution to diffusion equation for multidimensional solids of arbitrary shape
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-04-01
err0
errOAAI
errEstevez-Sanchez, K. H.; Pacheco-Aguirre, F. M.; Ruiz-Espinosa, H.; Garcia-Alvarado, M. A.; Cortes-Zavaleta, O.; Ochoa-Velasco, C. E.; Ruiz-Lopez, I. I.
err分享
err收藏
A novel approach to model nance drying considering its shrinkage
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-08-01
err1
PREAI
errEstevez-Sanchez, K. H.; Antonio-Alejandro, K.; Lopez-Mendez, E. M.; Garcia-Alvarado, M. A.; Cortes-Zavaleta, O.; Ochoa-Velasco, C. E.; Ruiz-Lopez, I. I.
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Mathematical modeling of oil solid-liquid extraction from mamey sapote (Pouteria sapota) seeds with hexane
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-05-01
err1
PREAI
errNavarro-Flores, M. J.; Garcia-Perez, C.; Torres-Ramon, E.; Rodriguez-Jimenes, G. C.; Garcia-Alvarado, M. A.
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err收藏
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
errAGRONOMY-BASEL
IF3.4
err2023-08-30
err1
errOAAI
errGonzalez-Gonzalez, Monserrat; Yerena-Prieto, Beatriz Juliana; Carrera, Ceferino; Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana V.; Garcia-Alvarado, Miguel Angel; Palma, Miguel; Rodriguez-Jimenes, Guadalupe del Carmen; Barbero, Gerardo Fernandez
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Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
errAGRONOMY-BASEL
IF3.4
err2023-07-02
err10
errOAAI
errGonzalez-Gonzalez, Monserrat; Yerena-Prieto, Beatriz Juliana; Carrera, Ceferino; Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana Velasco; Garcia-Alvarado, Miguel Angel; Palma, Miguel; Rodriguez-Jimenes, Guadalupe del Carmen; Barbero, Gerardo Fernandez
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A review from 1996 to 2021 of tuning methodologies and controller structures applied for an unstable/stable (bio)reactor with imperfect mixing and bypass
errISA TRANSACTIONS
IF6.5
err2023-07-01
err0
PREAI
errCarrillo-Ahumada, J.; Nolasco-Hipolito, C.; Reynoso-Meza, G.; Ruiz-Lopez, I. I.; Garcia-Alvarado, M. A.
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Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves
errAGRONOMY-BASEL
IF3.4
err2022-06-17
err9
errOAAI
errJuliana Yerena-Prieto, Beatriz; Gonzalez-Gonzalez, Monserrat; Angel Garcia-Alvarado, Miguel; Casas, Lourdes; Palma, Miguel; Del Carmen Rodriguez-Jimenes, Guadalupe; Barbero, Gerardo F.; Cejudo-Bastante, Cristina
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Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity (vol 75, 102900, 2022)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err1
PREAI
errMarin-Castro, U. R.; Pallet, D.; Garcia-Alvarado, M. A.; Vargas-Ortiz, M. A.; Salgado-Cervantes, M. A.; Servent, A.
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err收藏
Thermodynamic properties estimation of (oil)-(moringa seeds)-(supercritical CO2) extractive system
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2022-02-01
err2
PREAI
errArguelles-Pena, K.; Cortes-Avendano, E. J.; Torres-Ramon, E.; Acosta-Osorio, A. A.; Salgado-Cervantes, M. A.; Rodriguez-Jimenes, G. C.; Garcia-Alvarado, M. A.
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Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleifera Lam.)
errAGRONOMY-BASEL
IF3.4
err2022-01-20
err24
errOAAI
errYerena-Prieto, Beatriz Juliana; Gonzalez-Gonzalez, Monserrat; Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana Velasco; Garcia-Alvarado, Miguel Angel; Palma, Miguel; Rodriguez-Jimenes, Guadalupe del Carmen; Barbero, Gerardo Fernandez
err分享
err收藏
Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-01-01
err7
PREAI
errMarin-Castro, U. R.; Dominique, P.; Garcia-Alvarado, M. A.; Vargas-Ortiz, M. A.; Salgado-Cervantes, M. A.; Servent, A.
err分享
err收藏
Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2021-04-01
err16
PREAI
errTorres-Ramon, E.; Garcia-Rodriguez, C. M.; Estevez-Sanchez, K. H.; Ruiz-Lopez, I. I.; Rodriguez-Jimenes, G. C.; Romero de la Vega, G.; Garcia-Alvarado, M. A.
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Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-01-01
err10
errOAAI
errCastillo-Zamudio, R. I.; Paniagua-Martinez, I.; Ortuno-Cases, C.; Garcia-Alvarado, M. A.; Larrea, V.; Benedito, J.
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err收藏
Thermodynamic and mathematical analysis of modified Luikov's equations for simultaneous heat and mass transfer
errINTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER
IF6.4
err2021-01-01
err6
PREAI
errVargas-Gonzalez, S.; Nunez-Gomez, K. S.; Lopez-Sanchez, E.; Tejero-Andrade, J. M.; Ruiz-Lopez, I. I.; Garcia-Alvarado, M. A.
err分享
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Analysis of open-loop and L2/D controlled closed-loop behavior of the Cholette's bioreactor under different operating conditions
errISA TRANSACTIONS
IF6.5
err2020-06-01
err4
PREAI
errCarrillo-Ahumada, J.; Reynoso-Meza, G.; Ruiz-Lopez, I. I.; Garcia-Alvarado, M. A.
err分享
err收藏
Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2019-05-01
err10
PREAI
errVazquez-Leon, L. A.; Olguin-Rojas, J. A.; Paramo-Calderon, D. E.; Palma, Miguel; Barbero, Gerardo F.; Robles-Olvera, V. J.; Garcia-Alvarado, M. A.; Rodriguez-Jimenes, G. C.
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State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-02-01
err9
PREAI
errAguirre-Alonso, R. O.; Huesca-Osorio, C. A.; Salgado-Cervantes, M. A.; Tejero-Andrade, J. M.; Rodriguez-Jimenes, G. C.; Garcia-Alvarado, M. A.
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研究方向

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合作学者
合作期刊
A
A. Mulet
H 指数: 53 · 论文数: 212
J
J.V. García‐Pérez
H 指数: 47 · 论文数: 177
M
Miguel Palma
H 指数: 46 · 论文数: 285
J
J. Benedito
H 指数: 35 · 论文数: 160
M
Montserrat Calderón‐Santoyo
H 指数: 33 · 论文数: 169
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