logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
D

David López‐Lluch

consejo superior de investigaciones cientificas (csic)

12H指数
64论文数
708被引数
收录论文 24
发表时间
logo
Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
errAGRONOMY-BASEL
IF3.4
err2024-06-05
err0
errOAAI
errAndreu-Coll, Lucia; Carbonell-Barrachina, Angel A.; Burlo, Francisco; Galindo, Alejandro; Garcia-Brunton, Jesus; Lopez-Lluch, David B.; Martinez-Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Hernandez-Ariola, Pedro; Hernandez, Francisca; Signes-Pastor, Antonio J.
err分享
err收藏
Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-06-01
err0
PREAI
errZazo, Juan Manuel; Aranceta, Javier; Carbonell-Barrachina, Angel A.; Lopez-Lluch, David; Garcia-Peinado, Daniel; Roche, Enrique; Robledano-Garcia, Jose; Garcia-Garcia, Elena
err分享
err收藏
Exploring the factors shaping business students' environmental concern
errINTERNATIONAL JOURNAL OF SUSTAINABILITY IN HIGHER EDUCATION
IF3.4
err2024-04-10
err0
PREAI
errBorusiak, Barbara; Pieranski, Bartlomiej; Gawel, Aleksandra; Lluch, David B. Lopez; Kis, Krisztian; Nagy, Sandor; Gal, Jozsef; Mravcova, Anna; Galova, Jana; Knezevic, Blazenka; Kotyza, Pavel; Smutka, Lubos; Malec, Karel
err分享
err收藏
Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-12-22
err0
PREAI
errBeltra, Marta; Andreu-Coll, Lucia; Roche, Enrique; Medico, Ana; Lopez-Lluch, David; Carbonell-Barrachina, angel A.; Hernandez-Garcia, Francisca; Garcia-Garcia, Elena
err分享
err收藏
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
errAGRICULTURE-BASEL
IF3.6
err2023-05-31
err4
errOAAI
errAndreu-Coll, Lucia; Cano-Lamadrid, Marina; Lipan, Leontina; Lopez-Lluch, David; Sendra, Esther; Hernandez, Francisca
err分享
err收藏
Fondillon Wine Adulteration by Addition of Other Monastrell Wines
errBEVERAGES
IF2.7
err2023-03-20
err0
errOAAI
errIssa-Issa, Hanan; Hernandez, Francisca; Lopez-Lluch, David; Uysal, Reyhan Selin; Carbonell-Barrachina, Angel A.
err分享
err收藏
Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2021-12-01
err6
PREAI
errPerez-Murcia, M. D.; Martinez-Sabater, E.; Domene, M. A.; Gonzalez-Cespedes, A.; Bustamante, M. A.; Marhuenda-Egea, F. C.; Barber, X.; Lopez-Lluch, D. B.; Moral, R.
err分享
err收藏
HydroSOStainable Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
errAGRONOMY-BASEL
IF3.4
err2021-11-08
err4
errOAAI
errLipan, Leontina; Cano-Lamadrid, Marina; Vazquez-Araujo, Laura; Issa-Issa, Hanan; Nems, Agnieszka; Corell, Mireia; Lopez-Lluch, David; Carbonell-Barrachina, Angel Antonio
err分享
err收藏
Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review
errAGRONOMY-BASEL
IF3.4
err2021-09-13
err28
errOAAI
errTeruel-Andreu, Candela; Andreu-Coll, Lucia; Lopez-Lluch, David; Sendra, Esther; Hernandez, Francisca; Cano-Lamadrid, Marina
err分享
err收藏
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillon, a Sustainable European Protected Wine质量，营养，挥发性和感官特征以及消费者对Fondillon的接受程度，这是一种可持续的欧洲保护葡萄酒
errAGRONOMY-BASEL
IF3.4
err2021-08-26
err4
errOAAI
errIssa-Issa, Hanan; Hernandez, Francisca; Lipan, Leontina; Lopez-Lluch, David; Carbonell-Barrachina, Angel A.
err分享
err收藏
Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine老化容器 (粘土-Tinaja与橡木桶) 对挥发性成分，描述性感官特征和消费者对红酒的接受度的影响
errBEVERAGES
IF2.7
err2021-06-04
err7
errOAAI
errIssa-Issa, Hanan; Lipan, Leontina; Cano-Lamadrid, Marina; Nems, Agnieszka; Corell, Mireia; Calatayud-Garcia, Pablo; Carbonell-Barrachina, Angel A.; Lopez-Lluch, David
err分享
err收藏
Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk比较PDO或非PDO虎果 (Cyperus esculentus L.) 牛奶的感官特征，挥发性成分和消费者接受度
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err17
PREAI
errClemente-Villalba, Jesus; Cano-Lamadrid, Marina; Issa-Issa, Hanan; Hurtado, Pablo; Hernandez, Francisca; Carbonell-Barrachina, Angel A.; Lopez-Lluch, David
err分享
err收藏
Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve Marjal de Pego-Oliva位于受保护的自然保护区Marjal de Pego-Oliva的水稻中必需和非必需元素的分布
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-12-01
err4
PREAI
errCano-Lamadrid, Marina; Girona, Damaris; Garcia-Garcia, Elena; Dominguis-Rovira, Vicente; Domingo, Concha; Sendra, Esther; Lopez-Lluch, David; Carbonell-Barrachina, Angel A.
err分享
err收藏
Correlation between water stress and phenolic compounds of hydroSOStainable almonds水分胁迫与水溶性杏仁酚类化合物的相关性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-11-17
err2
PREAI
errLipan, Leontina; Cano-Lamadrid, Marina; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Lopez-Lluch, David; Moriana, Alfonso; Carbonell-Barrachina, Angel A.
err分享
err收藏
Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements
errAGRONOMY-BASEL
IF3.4
err2020-09-08
err2
errOAAI
errAguilar Morales, Damian; Sanchez-Bravo, Paola; Lipan, Leontina; Cano-Lamadrid, Marina; Issa-Issa, Hanan; del Campo-Gomis, Francisco J.; Lopez Lluch, David B.
err分享
err收藏
Economic estimation of cactus pear production and its feasibility in Spain
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-09-01
err25
PREAI
errAndreu-Coll, Lucia; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Angel A.; Rocamora-Montiel, Beatriz; Legua, Pilar; Hernandez, Francisca; Lopez-Lluch, David
err分享
err收藏
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
errMOLECULES
IF4.6
err2020-08-10
err9
errOAAI
errLopez-Lluch, David Bernardo; Cano-Lamadrid, Marina; Hernandez, Francisca; Zimmer, Aleksandra; Lech, Krzysztof; Figiel, Adam; Carbonell-Barrachina, Angel Antonio; Wojdylo, Aneta
err分享
err收藏
Aroma-active compounds, sensory profile, and phenolic composition of Fondillon
errFOOD CHEMISTRY
IF9.8
err2020-06-01
err31
PREAI
errIssa-Issa, Hanan; Guclu, Gamze; Noguera-Artiaga, Luis; Lopez-Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Angel A.
err分享
err收藏
Comprehensive management of dog faeces: Composting versus anaerobic digestion
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2019-11-01
err12
errOAAI
errMartinez-Sabater, E.; Garcia-Munoz, M.; Bonete, P.; Rodriguez, M.; Sanchez-Garcia, F. B.; Perez-Murcia, M. D.; Bustamante, M. A.; Lopez-Lluch, D. B.; Moral, R.
err分享
err收藏
Functional and sensory properties of pistachio nuts as affected by cultivar
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-08-22
err22
PREAI
errNoguera-Artiaga, Luis; Salvador, Maria D.; Fregapane, Giuseppe; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Lopez-Lluch, David; Carbonell-Barrachina, Angel A.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
A
Aneta Wojdyło
H 指数: 61 · 论文数: 264
J
Javier Aranceta Bartrina
H 指数: 56 · 论文数: 285
E
Esther Sendra
H 指数: 53 · 论文数: 225
R
R. Moral
H 指数: 50 · 论文数: 195
查看更多