Oscar A. Pike - Publications, H-index & Citations

Oscar A. Pike

Brigham Young University

18H指数

67论文数

1.6K被引数

收录论文 17

发表时间

Effects of microbial transglutaminase on gluten-free sourdough bread structure and loaf characteristics 微生物转谷氨酰胺酶对无麸质酸面团面包结构和面包特性的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-01-01

OAAI

Redd, Anna J.; Pike, Oscar A.; Ahlborn, Gene J.

Effect of process parameters on vitamins and sensory acceptability in micronutrient-fortified soymilk prepared by small-scale batch processing

FOOD SCIENCE & NUTRITION

IF3.8

2022-12-05

OAAI

Hardy, Dallin M.; Pike, Oscar A.; Taylor, Bradley J.; Dunn, Michael L.

Metabolomics of acid whey derived from Greek yogurt

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-11-01

OAAI

Allen, Muriel M.; Pike, Oscar A.; Kenealey, Jason D.; Dunn, Michael L.

The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-02-01

PREAI

Fudge, James; Dunn, Michael; Pike, Oscar; Robison, Richard; Steele, Frost

Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage

INTERNATIONAL DAIRY JOURNAL

IF3.4

2014-04-01

PREAI

Kurzer, A. B.; Dunn, M. L.; Pike, O. A.; Eggett, D. L.; Jefferies, L. K.

Sensory and nutritional quality of white rice after residential storage for up to 30 years

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2013-12-11

PREAI

Lloyd, Michelle A.; Coons, Laura M.; Engstrom, Eric E.; Pang, Shintaro; Pahulu, Heather F.; Ogden, Lynn V.; Pike, Oscar A.

Key issues and challenges in whole wheat flour milling and storage

JOURNAL OF CEREAL SCIENCE

IF3.7

2012-09-01

216

PREAI

Doblado-Maldonado, Andres F.; Pike, Oscar A.; Sweley, Jess C.; Rose, Devin J.

Sensory and nutritional quality of nonfat dry milk in long-term residential storage

JOURNAL OF FOOD SCIENCE

IF3.4

2011-05-09

OAAI

Lloyd, MA; Zou, J; Ogden, LV; Pike, OA

Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-18

PREAI

Rose, Devin J.; Ogden, Lynn V.; Dunn, Michael L.; Jamison, Rachel G.; Lloyd, Michelle A.; Pike, Oscar A.

Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage

JOURNAL OF FOOD SCIENCE

IF3.4

2010-04-05

PREAI

Chapman, J. S.; Jefferies, L. K.; Pike, O. A.

Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities 最终用户制备方法对强化人道主义粮食援助商品维生素含量的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2009-02-01

PREAI

Rowe, J. P.; Ogden, L. V.; Pike, O. A.; Steele, F. M.; Dunn, M. L.

Change in mutagenicity in white rice after accelerated and long-term storage

JOURNAL OF FOOD SCIENCE

IF3.4

2007-03-12

PREAI

Pahulu, H. F.; Davidson, R. T.; Dunn, M. L.; Ogden, L. V.; Steele, F. M.; Pike, O. A.

Sensory and nutritional quality of dehydrated potato flakes in long-term storage

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-27

PREAI

Neilson, Andrew P.; Pahulu, Heather F.; Ogden, Lynn V.; Pike, Oscar A.

Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

139

OAAI

Wright, KH; Pike, OA; Fairbanks, DJ; Huber, CS

Effect of antioxidants on cholesterol oxidation in spray-dried egg yolk during extended ambient storage

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Brinkerhoff, BE; Huber, KC; Huber, CS; Pike, OA

Effects of long-term storage on sensory and nutritional quality of rolled oats 长期贮藏对燕麦感官和营养品质的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2006-05-31

PREAI

McEwan, M; Ogden, LV; Pike, OA

Quality at time of purchase of dried milk products commercially packaged in reduced oxygen atmosphere

JOURNAL OF DAIRY SCIENCE

IF4.4

2004-08-01

OAAI

Lloyd, MA; Zou, J; Farnsworth, H; Ogden, LV; Pike, OA

研究方向