Délia B. Rodriguez–Amaya

universidade estadual de campinas

53H指数

174论文数

9.0K被引数

收录论文 38

发表时间

Comprehensive review on carotenoid composition: Transformations during processing and storage of foods

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-01

PREAI

Melendez-Martinez, Antonio J.; Esquivel, Patricia; Rodriguez-Amaya, Delia B.

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

FOOD RESEARCH INTERNATIONAL

IF8

2019-10-01

282

PREAI

Rodriguez-Amaya, Delia B.

Natural food pigments and colorants

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2016-02-01

290

PREAI

Rodriguez-Amaya, Delia B.

Editorial overview: Food chemistry and biochemistry: Current diverse issues

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2015-02-01

PREAI

Rodriguez-Amaya, Delia B.

Status of carotenoid analytical methods and in vitro assays for the assessment of food quality and health effects

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2015-02-01

PREAI

Rodriguez-Amaya, Delia B.

Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods

FOOD RESEARCH INTERNATIONAL

IF8

2014-09-01

OAAI

Kobori, C. N.; Wagner, R.; Padula, M.; Rodriguez-Amaya, D. B.

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

MOLECULES

IF4.6

2013-03-28

OAAI

Peres, Renato G.; Tonin, Fernando G.; Tavares, Marina F. M.; Rodriguez-Amaya, Delia B.

Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration

FOOD CONTROL

IF6.3

2011-10-01

OAAI

Morgano, Marcelo A.; Milani, Raquel F.; Martins, Marcia C. T.; Rodriguez-Amaya, Delia B.

Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography

FOOD CHEMISTRY

IF9.8

2011-07-01

PREAI

Peres, Renato G.; Tonin, Fernando G.; Tavares, Marina F. M.; Rodriguez-Amaya, Delia B.

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids-A review

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2010-11-01

207

OAAI

Rodriguez-Amaya, Delia B.

Inorganic Contaminants in Bee Pollen from Southeastern Brazil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-05-07

PREAI

Morgano, Marcelo A.; Teixeira Martins, Marcia C.; Rabonato, Luana C.; Milani, Raquel F.; Yotsuyanagi, Katumi; Rodriguez-Amaya, Delia B.

Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

JOURNAL OF FOOD SCIENCE

IF3.4

2009-11-09

PREAI

Rodriguez, Evelyn B.; Rodriguez-Amaya, Delia B.

Flavonols in fresh and processed Brazilian fruits 新鲜和加工巴西水果中的黄酮醇

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2009-06-01

OAAI

Hoffmann-Ribani, Rosemary; Huber, Lisia S.; Rodriguez-Amaya, Delia B.

Quantitative variation in Brazilian vegetable sources of flavonols and flavones

FOOD CHEMISTRY

IF9.8

2009-04-01

PREAI

Huber, Lisia Senger; Hoffmann-Ribani, Rosemary; Rodriguez-Amaya, Delia B.

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2008-09-01

252

PREAI

Rodriguez-Amaya, Delia B.; Kimura, Mieko; Godoy, Helena T.; Amaya-Farfan, Jaime

Variation in the Carotenoid Composition of the Lycopene-Rich Brazilian Fruit Eugenia uniflora L.

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2008-08-05

PREAI

Porcu, Ornella M.; Rodriguez-Amaya, Delia B.

Carotenoids of yeasts isolated from the Brazilian ecosystem

FOOD CHEMISTRY

IF9.8

2008-03-01

PREAI

Maldonade, Iriani R.; Rodriguez-Amaya, Delia B.; Scamparini, Adilma R. P.

Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods 巴西和美国常见食品的近，矿物质和维生素组成的比较

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2007-12-01

PREAI

Padovani, Renata M.; Lima, Dag M.; Colugnati, Fernando A. B.; Rodriguez-Amaya, Delia B.

Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo 西葫芦，西葫芦和西葫芦之间类胡萝卜素组成的定性和定量差异

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-04-20

119

PREAI

Azevedo-Meleiro, Cristiane H.; Rodriguez-Amaya, Delia B.

Processed and prepared corn products as sources of lutein and zeaxanthin: Compositional variation in the food chain

JOURNAL OF FOOD SCIENCE

IF3.4

2007-01-24

PREAI

de Oliveira, Giovanna P. R.; Rodriguez-Amaya, Delia B.

研究方向