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饶

饶平凡 (Pingfan Rao)

fuzhou university

H指数:41

被引数:4,282

个人简介

"饶平凡，1957年8月出生，教授，博士生导师。1982年毕业于福州大学轻工业系食品工艺专业，同年考取教育部公派出国留学生，1986获日本国立广岛大学大学院食品工程化学科攻读硕士学位后，进入日本国立大阪大学蛋白质研究所攻读生物化学博士课程，1989 年获理学博士学位。迄今已获国际专利5项，国内专利18项，发表论文192篇，SCI收录68篇，总影响因子176。福州大学生物科学与工程学院院长（1994-2007），福州大学副校长（2000-2002），现任中国科学院上海生命科学研究院-浙江工商大学食品营养科学联合研究中心主任"

教育背景

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工作经历

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荣誉奖项

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Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID (vol 8, 19, 2024)

NPJ SCIENCE OF FOOD

IF7.8

2024-05-060

OA

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

NPJ SCIENCE OF FOOD

IF7.8

2024-03-307

OA

Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats (vol 10, pg 2560, 2019)

FOOD & FUNCTION

IF5.4

2024-01-010

OA

The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-09-0113

OAAI

Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-10-0113

PRE

Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)

FRONTIERS IN NUTRITION

IF5.1

2022-04-1413

OAAI

Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review

FOOD HYDROCOLLOIDS

IF12.4

2022-01-0136

PRE

Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0128

OAAI

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

灵芝富含灵芝酸的乙醇提取物对过量酒精摄入小鼠酒精性肝损伤的保护作用及对肠道菌群的调节作用

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0142

OAAI

Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition

FOOD & FUNCTION

IF5.4

2022-01-0158

PRE

Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

富含铬 (III) 的酵母对高脂高果糖饮食诱导的高脂血症和高血糖的预防作用的肠道微生物组学和肝脏代谢组学研究

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-019

OAAI

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-12-0170

PREAI

Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu-Functional Qu and Coloring Qu

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-08-0214

OAAI

Heat-induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-199

OAAI

Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-06-2113

OAAI

Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet

FOOD RESEARCH INTERNATIONAL

IF8

2021-01-0167

PREAI

The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet

FOOD & FUNCTION

IF5.4

2021-01-0136

PRE

Regulatory effects of a Grifola frondosa extract rich in pseudobaptigenin and cyanidin-3-O-xylosylrutinoside on glycolipid metabolism and the gut microbiota in high-fat diet-fed rats

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-12-018

OAAI

Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome

红曲霉发酵荞麦通过调节肝脏代谢组和肠道菌群预防血脂异常和非酒精性脂肪性肝病

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-0149

PREAI

Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-06-01118

PREAI