Antonio Palacios - Publications, H-index & Citations

Antonio Palacios

Autonomous University of Madrid

12H指数

50论文数

913被引数

收录论文 14

发表时间

Foodification in Madrid: spatial location strategies of restaurant groups 马德里餐饮业的空间布局策略：餐饮企业集团的空间定位策略

Boletin de la Asociacion de Geografos Espanoles

IF0.7

2026-01-01

OAAI

Hidalgo-Giralt, Carmen; Barrado-Timon, Diego Antonio; Palacios-Garcia, Antonio

Solar Energy Geographies: Spatial Distribution of Photovoltaic Energy in Spain 太阳能地理学：西班牙光伏能源的空间分布

Solar

IF0

2025-12-08

OAAI

de Juan, Ibai; Hidalgo-Giralt, Carmen; Palacios-Garcia, Antonio

PROP taste status has limited impact on wine flavour perception and acceptability by consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2024-07-01

PREAI

Criado, Celia; Munoz-Gonzalez, Carolina; Fernandez-Ruiz, Virginia; Arroyo, Teresa; Cabellos, Juan Mariano; Palacios, Antonio; Pozo-Bayon, Maria Angeles

Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-03-16

OAAI

Feng, Zhao; Martinez-Lapuente, Leticia; Palacios, Antonio; Ayestaran, Belen; Guadalupe, Zenaida

Financial-Economic Analysis of Cultural Companies in Small and Medium-Sized Cities in Spain

SUSTAINABILITY

IF3.3

2022-05-26

OAAI

Cea-D'Ancona, Francisca; Saez-Cala, Antonia; Palacios, Antonio

Urban Industrial Tourism: Cultural Sustainability as a Tool for Confronting Overtourism-Cases of Madrid, Brussels, and Copenhagen

SUSTAINABILITY

IF3.3

2021-04-22

OAAI

Hidalgo-Giralt, Carmen; Palacios-Garcia, Antonio; Barrado-Timon, Diego; Rodriguez-Esteban, Jose Antonio

Medium and Small Cities, Culture and the Economy of Culture. A Review of the Approach to the Case of Spain in Light of International Scientific Scholarship

SUSTAINABILITY

IF3.3

2020-09-07

OAAI

Barrado-Timon, Diego; Palacios, Antonio; Hidalgo-Giralt, Carmen

Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-04-25

PREAI

Gonzalez-Lazaro, Miriam; Martinez-Lapuente, Leticia; Palacios, Antonio; Guadalupe, Zenaida; Ayestaran, Belen; Bueno-Herrera, Marta; Lopez de la Cuesta, Pedro; Perez-Magarino, Silvia

From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the terroir Concept

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-05-08

170

OAAI

Belda, Ignacio; Zarraonaindia, Iratxe; Perisin, Matthew; Palacios, Antonio; Acedo, Alberto

Assessing environmental justice through potential exposure to air pollution: A socio-spatial analysis in Madrid and Barcelona, Spain

GEOFORUM

IF3.1

2016-02-01

PREAI