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J

Jamuna Prakash

University of Mysore

29H指数
181论文数
3.9K被引数
收录论文 26
发表时间
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Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-12-01
err13
PREAI
errOghbaei, Morteza; Prakash, Jamuna
err分享
err收藏
Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-11-01
err9
errOAAI
errJoshi, Vandana; Thatte, Prachi; Prakash, Jamuna; Lakshmi, A. Jyothi
err分享
err收藏
Ionizability and Bioaccessibility of Externally Added Iron in Legumes and Their Water Soluble Protein Fractions
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-10-03
err2
PREAI
errAdelpilerood, Shirin; Prakash, Jamuna
err分享
err收藏
The challenges for global harmonisation of food safety norms and regulations: issues for India
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-04-22
err8
PREAI
errPrakash, Jamuna
err分享
err收藏
Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-03-06
err20
PREAI
errOghbaei, Morteza; Prakash, Jamuna
err分享
err收藏
Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-12-20
err52
PREAI
errDhinda, Farheen; Lakshmi, Jyothi A.; Prakash, Jamuna; Dasappa, Indrani
err分享
err收藏
Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2010-11-23
err4
PREAI
errOghbaei, Morteza; Prakash, Jamuna
err分享
err收藏
Effect of soya protein on the dialysability of exogenous iron and zinc大豆蛋白对外源铁锌透析性的影响
errFOOD CHEMISTRY
IF9.8
err2009-12-15
err9
PREAI
errHegde, Ujwal; Lakshmi, A. Jyothi; Radha, C.; Kumar, P. Ramesh; Prakash, Jamuna
err分享
err收藏
Rice bran proteins: Properties and food uses
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2009-09-29
err116
PREAI
errPrakash, J
err分享
err收藏
Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err8
PREAI
errSuma, R. C.; Sheetal, Gupta; Jyothi, Lakshmi A.; Prakash, Jamuna
err分享
err收藏
Functional properties of thermally treated legume flours
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err23
PREAI
errNagmani, B; Prakash, J
err分享
err收藏
Nutritional status of cancer patients given different treatment modalities
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err4
PREAI
errUsharani, K; Roy, RK; Vijayalakshmi; Prakash, J
err分享
err收藏
Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err17
PREAI
errLakshmi, A. Jyothi; Gupta, Sheetal; Prakash, Jamuna
err分享
err收藏
Nutritional quality of microwave-cooked and pressure-cooked legumes
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err61
PREAI
errKhatoon, N; Prakash, J
err分享
err收藏
Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2008-11-05
err149
PREAI
errGupta, Sheetal; Prakash, Jamuna
err分享
err收藏
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2007-09-01
err321
PREAI
errGhavidel, Reihaneh Ahmadzadeh; Prakash, Jamuna
err分享
err收藏
Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation乳清蛋白水解物的功能特性、营养品质及其在饮料配方中的应用
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err209
PREAI
errSinha, Rhicha; Radha, C.; Prakash, Jamuna; Kaul, Purnima
err分享
err收藏
In vitro bioavailability of calcium and iron from selected green leafy vegetables选定绿叶蔬菜中钙和铁的体外生物利用度
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2006-08-03
err62
errOAAI
errGupta, Sheetal; A, Jyothi Lakshmi; Prakash, Jamuna
err分享
err收藏
Nutrient retention in microwave cooked germinated legumes
errFOOD CHEMISTRY
IF9.8
err2006-07-01
err60
errOAAI
errKhatoon, N; Prakash, J
err分享
err收藏
Effect of germination and dehulling on functional properties of legume flours
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2006-04-10
err80
PREAI
errGhavidel, Reihaneh Ahmadzadeh; Prakash, Jamuna
err分享
err收藏

研究方向

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合作学者
合作期刊
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K
Kalpana Platel
H 指数: 32 · 论文数: 64
R
R.C. Sinha
H 指数: 25 · 论文数: 110
P
Parigi Ramesh Kumar
H 指数: 17 · 论文数: 30
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