J. L. Benedito - Publications, H-index & Citations

J. L. Benedito

institute of food engineering foodupv

31H指数

171论文数

4.5K被引数

收录论文 48

发表时间

Valorization of Pork Liver Through Sequential 2-Methyloxolane and Subcritical Water Extractions: A Green Approach for Protein and Lipid Recovery 通过连续的2-甲基氧杂环戊烷和亚临界水提取法实现猪肝的高值化：一种蛋白质和脂质回收的绿色方法

Food and Bioprocess Technology

IF5.8

2025-12-17

PREAI

Christian Cravotto; Salah Chaji; Morad Chadni; Jose Benedito; Jose V. Garcia-Perez; Marina Contreras

Impacts of heat stress under oceanic climate on fertility and reproductive physiology of dairy cows subjected to hormonal synchronization 海洋气候下热应激对接受激素同步处理的奶牛繁殖力和生殖生理的影响

International Journal of Biometeorology

IF2.6

2025-07-22

OAAI

E. N. Martínez; C. Castillo; L. Avendaño-Reyes; J. Hernández; J. L. Benedito; A. Rico; P. Garcia; R. Muiño

Integrated use of ultrasound imaging and multivariate image analysis for detecting bone fragments in poultry meat 超声成像与多变量图像分析集成用于检测禽肉中的骨碎片

FOOD RESEARCH INTERNATIONAL

IF8

2025-04-01

PREAI

Collazos-Escobar, Gentil A.; Lincetti, Elisa; Spilimbergo, Sara; Prats-Montalban, Jose M.; Garcia-Perez, Jose, V; Benedito, Jose

Analysis of the Induced Mild Heating by Airborne Ultrasound Application on the Convective Drying of Pork Liver

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-01-02

OAAI

Sanchez-Torres, Eduardo A.; Giacomozzi, Anabella S.; Abril, Blanca; Benedito, Jose; Bon, Jose; Garcia-Perez, Jose V.

Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques

MEAT SCIENCE

IF6.1

2023-10-01

OAAI

Farinas, Maria Dolores; Sanchez-Jimenez, Virginia; Benedito, Jose; Garcia-Perez, Jose, V

Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-06-01

OAAI

Abril, B.; Contreras, M.; Bou, R.; Llauger, M.; Garcia-Perez, J. V.; Benedito, J.

Supercritical co2 deodorization of dried pork liver

JOURNAL OF CO2 UTILIZATION

IF8.4

2023-04-01

OAAI

Abril, B.; Lorenzo, J. M.; Garcia-Perez, J. V.; Contreras, M.; Benedito, J.

Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

OAAI

Abril, B.; Sanchez-Torres, E. A.; Bou, R.; Benedito, J.; Garcia-Perez, Jose V.

Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-05-01

OAAI

Sanchez-Torres, E. A.; Abril, B.; Benedito, J.; Bon, J.; Toldra, M.; Pares, D.; Garcia-Perez, J. V.

Microbial inactivation by means of ultrasonic assisted supercritical CO2. Effect on cell ultrastructure

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2022-01-01

OAAI

Gomez-Gomez, Angela; Brito-de la Fuente, Edmundo; Gallegos, Crispulo; Garcia-Perez, Jose V.; Quiles, Amparo; Benedito, Jose

Rheological properties of artificial boluses of cereal foods enriched with legume proteins

FOOD HYDROCOLLOIDS

IF12.4

2022-01-01

OAAI

Gibouin, F.; van der Sman, R.; Benedito, J.; Della Valle, G.

Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions

FOOD CONTROL

IF6.3

2021-12-01

OAAI

Gomez-Gomez, A.; Brito-de la Fuente, E.; Gallegos, C.; Garcia-Perez, J., V; Benedito, J.

Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-10-01

OAAI

Abril, B.; Sanchez-Torres, E. A.; Bou, R.; Garcia-Perez, J., V; Benedito, J.

Water desorption isotherms of pork liver and thermodynamic properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

OAAI

Sanchez-Torres, E. A.; Abril, B.; Benedito, J.; Bon, J.; Garcia-Perez, J. V.

Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-08-01

OAAI

Gomez-Gomez, Angela; Brito-de la Fuente, Edmundo; Gallegos, Crispulo; Garcia-Perez, Jose V.; Benedito, Jose

Ultrasonic-assisted supercritical CO2 inactivation of bacterial spores and effect on the physicochemical properties of oil-in-water emulsions

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2021-08-01

PREAI

Gomez-Gomez, Angela; Brito-de La Fuente, Edmundo; Gallegos, Crispulo; Vicente Garcia-Perez, Jose; Benedito, Jose

Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-05-01

OAAI

Farinas, Lola; Contreras, Marina; Sanchez-Jimenez, Virginia; Benedito, Jose; Garcia-Perez, Jose, V

Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain 西班牙北部广泛饲养的绵羊不同组织中的有毒和必需微量元素浓度

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-03-01

PREAI

Pereira, Victor; Miranda, Marta; Sierra, Juan; Luis Benedito, Jose; Lopez-Alonso, Marta

Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting

MEAT SCIENCE

IF6.1

2021-02-01

PREAI

Contreras, M.; Benedito, J.; Garcia-Perez, J., V

Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-01-01

OAAI

Castillo-Zamudio, R. I.; Paniagua-Martinez, I.; Ortuno-Cases, C.; Garcia-Alvarado, M. A.; Larrea, V.; Benedito, J.

研究方向