Sylvie Avallone - Publications, H-index & Citations

Sylvie Avallone

Avignon Universite

24H指数

96论文数

1.7K被引数

收录论文 32

发表时间

Beyond their nutritional value; school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France 除了营养价值；学校供餐计划通过在法国创造多部门价值，支持农业和食品向可持续性转型

Frontiers in Nutrition

IF5.1

2025-08-13

OAAI

Sylvie Avallone†; Sophie Nicklaus†; Céline Giner; Juliana F. W. Cohen†; Stéphane Verguet†

Nutritional and microbiological dynamics in the preparation of prahoc fish paste 在制备prahoc鱼酱过程中的营养和微生物动态

PLOS ONE

IF2.6

2025-04-24

OAAI

Thanh, Channmuny; Avallone, Sylvie; Chochois, Vincent; Douny, Caroline; Bethune, Kevin; Mith, Hasika; Peng, Chanthol; Servent, Adrien; Collombel, Ingrid

Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder

SCIENTIFIC REPORTS

IF3.9

2025-03-27

OAAI

Detchewa, Pakkawat; Aphibanthammakit, Chutima; Moongngarm, Anuchita; Avallone, Sylvie; Prasajak, Patcharee; Boonpan, Chadaporn; Ruangdath, Varathip; Sriwichai, Wichien

Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms

FOOD SCIENCE & NUTRITION

IF3.8

2025-01-19

OAAI

Thiam, Mbeugue; Diouf, Adama; Icard-Verniere, Christele; Avallone, Sylvie; Ndiaye, Ndeye Fatou; De Souza, Marielle Atala; Medoc, Jean-Michel; Idohou-Dossou, Nicole; Humblot, Christele

Development of a Specific Fluorescence Post-column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-12-25

PREAI

Akissoe, Lorene; Sautot, Pascale; Mertz, Christian; Morel, Gilles; Bohin, Maxime; Avallone, Sylvie; Servent, Adrien

Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-09-01

OAAI

Thanh, Channmuny; Mith, Hasika; Peng, Chanthol; Servent, Adrien; Poss, Charlie; Laillou, Arnaud; Phal, Sophanith; Avallone, Sylvie

Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review

FOOD SECURITY

IF6.2

2023-12-28

OAAI

Malezieux, Eric; Verger, Eric O.; Avallone, Sylvie; Alpha, Arlene; Ngigi, Peter Biu; Lourme-Ruiz, Alissia; Bazile, Didier; Bricas, Nicolas; Ehret, Isabelle; Martin-Prevel, Yves; Amiot, Marie Josephe

Investing in school systems: conceptualising returns on investment across the health, education and social protection sectors

BMJ GLOBAL HEALTH

IF6.1

2023-12-18

OAAI

Verguet, Stephane; Gautam, Pratibha; Ali, Iman; Husain, Arif; Meyer, Stefan; Burbano, Carmen; Lloyd-Evans, Edward; Coco, Margherita; Mphangwe, Martin; Saka, Albert; Zelalem, Meseret; Giyose, Boitshepo Bibi; Li, Zhihui; Erzse, Agnes; Hofman, Karen; Giner, Celine; Avallone, Sylvie; Kuusipalo, Heli; Kristjansson, Elizabeth; Schultz, Linda; Bundy, Donald A. P.; Angrist, Noam

Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

OAAI

Sroy, Sengly; Avallone, Sylvie; Servent, Adrien; In, Sokneang; Arnaud, Elodie

Online course on Food Environments for Healthy Sustainable Diets

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-05-13

OAAI

Liguori, Julia J.; de Jager, Ilse; Brouwer, Inge; Avallone, Sylvie; Lawal, Oluranti; Amiot, Marie Josephe

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

ANTIOXIDANTS

IF6.6

2022-04-08

OAAI

Kurek, Mia; Benaida-Debbache, Nadjet; Elez Garofulic, Ivona; Galic, Kata; Avallone, Sylvie; Voilley, Andree; Wache, Yves

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil

FOOD CHEMISTRY

IF9.8

2021-12-01

OAAI

Morcillo, Fabienne; Vaissayre, Virginie; Serret, Julien; Avallone, Sylvie; Domonhedo, Hubert; Jacob, Florence; Dussert, Stephane

Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-03-01

OAAI

Sroy, Sengly; Arnaud, Elodie; Servent, Adrien; In, Sokneang; Avallone, Sylvie

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

FOOD CHEMISTRY-X

IF8.2

2020-03-01

OAAI

Hemery, Youna M.; Fontan, Laura; Laillou, Arnaud; Jallier, Vincent; Moench-Pfanner, Regina; Avallone, Sylvie; Berger, Jacques

Food safety risks in traditional fermented food from South-East Asia 东南亚传统发酵食品的食品安全风险

FOOD CONTROL

IF6.3

2020-03-01

OAAI

Anal, Anil Kumar; Perpetuini, Giorgia; Petchkongkaew, Awanwee; Tan, Reasmey; Avallone, Sylvie; Tofalo, Rosanna; Hai Van Nguyen; Chu-Ky, Son; Phu Ha Ho; Thanh Tam Phan; Wache, Yves

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

FOOD CHEMISTRY

IF9.8

2018-02-01

PREAI

Hemery, Youna M.; Laillou, Arnaud; Fontan, Laura; Jallier, Vincent; Moench-Pfanner, Regina; Berger, Jacques; Avallone, Sylvie

Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-01

OAAI

Sriwichai, Wichien; Collin, Myriam; Tranbarger, Timothy J.; Berger, Jacques; Avallone, Sylvie