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W

Wen‐Chien Lu

department of food and beverage management

22H指数
110论文数
1.8K被引数
收录论文 69
发表时间
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Effects of polysaccharide-based edible coatings on the postharvest quality and shelf life of peeled lychee fruit基于多糖的食用涂膜对去皮荔枝采后品质和货架期的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-01
err0
PREAI
errWen-Chien Lu; Yung-Jia Chan; Chang-Wei Hsieh; Si-Qi Li; Bing-Lun Hua; Zeng-Chin Liang; Po-Hsien Li
err分享
err收藏
Impact of high-pressure processing on the degradation kinetics and bioactivity of resveratrol高压处理对白藜芦醇降解动力学和生物活性的影响
errFood Chemistry
IF9.8
err2026-04-21
err0
PREAI
errWen-Chien Lu; Yu-Tsung Cheng; Yung-Jia Chan; Shu-Ju Chen; Yan-Zhen Wu; Zeng-Chin Liang; Po-Hsien Li
err分享
err收藏
Novel discovery on reduction of tropane alkaloids and phytotoxin in sacha inchi oil by different roasting treatments关于不同烘烤处理对 Sacha Inchi 油中托品烷生物碱和植物毒素还原的新发现
errJournal of Food Composition and Analysis
IF4.6
err2026-04-20
err0
errOAAI
errYung-Jia Chan; Chien-Shan Chiu; Wen-Chien Lu; Zeng-Chin Liang; Po-Hsien Li
err分享
err收藏
Gum arabic modulation of physicochemical properties in heat-gelatinised and alkali-treated cassava starch阿拉伯胶对热凝胶化和碱处理木薯淀粉物理化学性质的调控
errFood Chemistry
IF9.8
err2026-04-13
err0
PREAI
errYung-Jia Chan; Wen-Chien Lu; Shu-Ju Chen; Jhih-Ying Ciou; Zong-En Li; Zeng-Chin Liang; Po-Hsien Li
err分享
err收藏
Characterization and biological activity of djulis (Chenopodium formosanum) phytosomes and in vivo cosmeceutical applications脱脂米（Chenopodium formosanum）植物体复合物表征及其生物活性与体内化妆品活性应用
errFood Bioscience
IF5.9
err2026-03-30
err0
PREAI
errChien-Shan Chiu; Yung-Jia Chan; Min-Hsuan Wu; Bing-Lun Hua; Wen-Chien Lu; Zeng-Chin Liang; Po-Hsien Li
err分享
err收藏
Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starches普鲁兰酶去支链化冻融处理及脂肪酸对山药淀粉功能性质的影响
errnpj Science of Food
IF7.8
err2025-12-11
err0
errOAAI
errPing-Hsiu Huang; Yu-Tsung Cheng; Wen-Chien Lu; Po-Yuan Chiang; Chin-Chuan Hsu; Chiun-Chuang R. Wang; Po-Hsien Li
err分享
err收藏
Ameliorative potential of rice protein hydrolysates prepared through high-pressure processing against diabetic cardiomyopathy高压处理制备的米蛋白水解物对糖尿病心肌病的改善潜力
errFood Funct.
IF0
err2025-12-09
err0
PREAI
errYu-Tsung Cheng †; Ping-Hsiu Huang †; Yung-Jia Chan; Wen-Chien Lu; Po-Hsien Li
err分享
err收藏
Mechanistic insights into high-pressure-induced structural and thermal changes of wheat starch in flour and dough systems对面粉和面团体系中高压诱导小麦淀粉结构和热性质变化的机制性研究
errFood Hydrocolloids
IF12.4
err2025-11-26
err0
PREAI
errYung-Jia Chan; Ping-Hsiu Huang; Xiao-Song Huang; Wen-Chien Lu; Zeng-Chin Liang; Po-Hsien Li
err分享
err收藏
Ultrasonication-induced structural and functional modification of starch in wheat flour超声波诱导的小麦面粉中淀粉的结构和功能改性
errUltrasonics Sonochemistry
IF9.7
err2025-08-25
err0
errOAAI
errJo-Tang Chang; Chien-Shan Chiu; Yung-Jia Chan; Zeng-Chin Liang; Wen-Chien Lu; Po-Hsien Li
err分享
err收藏
New Perspectives on Polysaccharides From Gracilaria and Gracilariopsis (Rhodophyta) and Their Potential Applications in Future Industries关于来自Gracilaria和Gracilariopsis (Rhodophyta)的杂多糖的新视角及其在未来工业中的潜在应用
errFood Frontiers
IF6.9
err2025-06-29
err0
errOAAI
errAmanda Tresiliana Mulio; Chien-Shan Chiu; Yung-Jia Chan; Wen-Chien Lu; Po-Hsien Li
err分享
err收藏
Thermal resistance and stability of multilayers embedding probiotic structure多层结构中益生菌结构的传热阻与稳定性
errJournal of Food Engineering
IF5.8
err2025-06-20
err0
PREAI
errPing-Hsiu Huang; Chien-Shan Chiu; Wen-Chien Lu; Chang-Wei Hsieh; Po-Hsien Li
err分享
err收藏
Modelling prediction of gas release to improve quality of foods during low temperature storage低温储存期间气体释放的建模预测以提高食品质量
errJournal of Agriculture and Food Research
IF6.2
err2025-06-16
err0
errOAAI
errChien-Shan Chiu; Ping-Hsiu Huang; Wen-Chien Lu; Po-Yuan Chiang; Po-Hsien Li
err分享
err收藏
Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum)煅烧牡蛎壳粉作为绿色洋葱（Allium fistulosum）采后天然防腐剂的可持续性
errChemical and Biological Technologies in Agriculture
IF5.2
err2025-06-06
err0
errOAAI
errWen-Chien Lu; Chien-Shan Chiu; Yung-Jia Chan; Po-Yuan Chiang; Song-Yang Zhuang; Yu-Chen Li; Zeng-Chin Liang; Amanda Tresiliana Mulio; Po-Hsien Li
err分享
err收藏
Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles微波辅助与热风干燥方法对米糠面条理化性质和食用品质的比较
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errHuang, Ping-Hsiu; Cheng, Yu-Tsung; Lu, Wen-Chien; Chiu, I. -Yu; Wang, Chiun-Chung R.; Li, Po- Hsien
err分享
err收藏
Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch对碱性处理木薯淀粉中亲水胶体在调节流变特性和流动行为方面作用机理的见解
errCarbohydrate Polymers
IF12.5
err2025-05-28
err0
PREAI
errWen-Chien Lu; Yung-Jia Chan; Zeng-Chin Liang; Zong-En Li; Po-Hsien Li
err分享
err收藏
Hygroscopic stability of xylooligosaccharides and application on the corn flakes木寡糖的吸湿稳定性及其在玉米片中的应用
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errHuang, Ping-Hsiu; Cheng, Yu-Tsung; Lu, Wen-Chien; Chiang, Po-Yuan; Wang, Chiun-Chuang R.
err分享
err收藏
Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development生物活性化合物与Djulis（Chenopodium formosanum）叶子的抗氧化功效：对可持续化妆品开发的启示
errANTIOXIDANTS
IF6.6
err2025-02-10
err0
errOAAI
errChiu, Chien-Shan; Chan, Yung-Jia; Wu, Yan-Zhen; Lu, Wen-Chien; Chiang, Po-Yuan; Li, Po-Hsien
err分享
err收藏
New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errMulio, Amanda Tresiliana; Chiu, Chien-Shan; Chan, Yung-Jia; Lu, Wen-Chien; Li, Po-Hsien
err分享
err收藏
Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errLu, Wen-Chien; Chan, Yung-Jia; Li, Zong-En; Li, Po-Hsien
err分享
err收藏
Study on activation energy and water adsorption behavior of adzuki beans under different soaking and cooking processing
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err1
errOAAI
errHuang, Ping-Hsiu; Chiu, Chien-Shan; Lu, Wen-Chien; Shao, Hu; Li, Po- Hsien
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mingfu Wang
H 指数: 75 · 论文数: 563
W
Wen‐Chien Ko
H 指数: 73 · 论文数: 810
黄
黄云鹏 (Yunpeng Huang)
H 指数: 64 · 论文数: 183
J
Jie Liu
H 指数: 51 · 论文数: 278
P
Peiming Wang
H 指数: 45 · 论文数: 256
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