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S

Sérgio Borges Mano

faculty of veterinary

22H指数
159论文数
2.1K被引数
收录论文 22
发表时间
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Ohmic heating-assisted extraction of ginger bioactives: Synergistic impacts on extract composition and on the quality of high-protein milk beverages电阻加热辅助提取姜生物活性物质：对提取物组成和高蛋白乳饮料质量的影响协同作用
errFood Research International
IF8
err2025-12-22
err0
PREAI
errGabrielle P. Vieira; Carolina P.C. Martins; Thaís Regina C. Pereira; Lévison C. Cipriano; Maria B. Goulart; Jonas T. Guimarães; Mônica M. Pagani; Maria Carmela K.H. Duarte; Adriano G. Cruz; Sérgio B. Mano; Eliane T. Mársico; Erick A. Esmerino
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Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes海洋藻类和蓝细菌在乳制品强化中的应用：技术特性、营养特性和感官特性的系统综述
errTrends in Food Science & Technology
IF15.4
err2025-10-27
err0
PREAI
errJúlia B. Sousa; Gabriela B. Brito; Carolina P.C. Martins; Mônica M. Pagani; Sérgio B. Mano; Eliane T. Mársico; Mônica Q. Freitas; Adriano G. Cruz; Erick A. Esmerino
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Structural Equation Modeling for Interpreting the Influence of Diet on Muscle-Specific Color and Oxidative Stabilities in Extended-Aged Beef from Nellore Bulls结构方程模型在解释Nellore公牛延展成熟牛肉中饮食对肌肉特异性颜色和氧化稳定性的影响中的应用
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2024-12-26
err0
PREAI
errSalim, APAA; Lima, LCS; Ferreira, MS; Vasconcellos, FJG; Conte-Junior, CA; Saldanha, T; Ramanathan, R; Suman, SP; Rentfrow, G; Mano, SB
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High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle高强度超声波可改善谷物喂养和牧场喂养的Nellore牛的牛肉的颜色和氧化稳定性
errMEAT SCIENCE
IF6.1
err2023-12-01
err1
PREAI
errLima, L. C. S.; Salim, A. P. A. A.; Trezze, I. M. M.; Ferreira, M. S.; Monteiro, M. L. G.; Vasconcellos-Junior, F. J.; Mano, S. B.; Conte-Junior, C. A.
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The antibiotic resistome in Escherichia coli isolated from human, food, and animal sources
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-12-21
err4
PREAI
errRodrigues, Isadora de Alcantara; Ferrari, Rafaela Gomes; Panzenhagen, Pedro; dos Santos, Anamaria Mota Pereira; Rodrigues, Grazielle Lima; Conte Jr, Carlos Adam; Mano, Sergio Borges
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Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis
errMEAT SCIENCE
IF6.1
err2022-10-01
err15
PREAI
errSalim, A. P. A. A.; Ferrari, R. G.; Monteiro, M. L. G.; Mano, S. B.
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Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-06
err3
errOAAI
errMoreira, Rodrigo V.; Vieira, Carla P.; Galvan, Diego; Castro, Vinicius S.; Lima, Rayssa S.; Mutz, Yhan S.; Delgado, Karina F.; Rosario, Anisio Iuri L.; Mano, Sergio B.; Costa, Marion P.; Conte-Junior, Carlos A.
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Synergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err7
PREAI
errMoreira, Rodrigo, V; Costa, Marion P.; Lima, Rayssa S.; Castro, Vinicius S.; Mutz, Yhan S.; Rosario, Anisio Iuri L.; Delgado, Karina F.; Mano, Sergio B.; Conte-Junior, Carlos A.
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Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2019-07-15
err444
errOAAI
errFerrari, Rafaela G.; Rosario, Denes K. A.; Cunha-Neto, Adelino; Mano, Sergio B.; Figueiredo, Eduardo E. S.; Conte-Junior, Carlos A.
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Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-04-01
err25
errOAAI
errMoreira, Rodrigo, V; Costa, Marion P.; Castro, Vinicius S.; Paes, Clara E.; Mutz, Yhan S.; Frasao, Beatriz S.; Mano, Sergio B.; Conte-Junior, Carlos A.
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Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets高静水压力和紫外线辐射对冷藏真空包装罗非鱼 (Oreochromis niloticus) 鱼片质量参数的综合影响
errSCIENTIFIC REPORTS
IF3.9
err2018-06-22
err33
errOAAI
errGuerra Monteiro, Maria Lucia; Marsico, Eliane Teixeira; Mano, Sergio Borges; Alvares, Thiago da Silveira; Rosenthal, Amauri; Lemos, Mosar; Ferrari, Elisa; Lazaro, Cesar Aquiles; Conte-Junior, Carlos Adam
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Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system
errPOULTRY SCIENCE
IF4.2
err2018-04-01
err45
errOAAI
errda Cunha-Neto, Adelino; Carvalho, Larrayane Albues; Tavares Carvalho, Ricardo Cesar; Rodrigues, Dalia dos Prazeres; Mano, Sergio Borges; de Souza Figueiredo, Eduardo Eustaquio; Conte-Junior, Carlos Adam
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Mercury content in whey protein and potential risk for human health
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2017-06-01
err11
errOAAI
errMatos Campos de Aquino, Leticia Fraga; Resende Ribeiro, Roberta de Oliveira; Simoes, Julia Siqueira; Mano, Sergio Borges; Marsico, Eliane Teixeira; Conte Junior, Carlos Adam
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Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets真空和气调包装结合uv-c辐射对虹鳟鱼 (Oncorhynchus mykiss) 鱼片保质期的影响
errFOOD CONTROL
IF6.3
err2016-02-01
err86
errOAAI
errRodrigues, Bruna Leal; Alvares, Thiago da Silveira; Lopes Sampaio, Guilherme Sicca; Cabral, Claudius Couto; Arcanjo Araujo, Jasmim Valeria; Franco, Robson Maia; Mano, Sergio Borges; Conte Junior, Carlos Adam
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Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-01-01
err97
PREAI
errCarneiro, Carla da Silva; Marsico, Eliane Teixeira; Resende Ribeiro, Roberta de Oliveira; Conte-Junior, Carlos Adam; Mano, Sergio Borges; Cesar Augusto, Caio Julio; Oliveira de Jesus, Edgar Francisco
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The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets
errFOOD SCIENCE & NUTRITION
IF3.8
err2015-10-26
err24
errOAAI
errMarques Guimaraes, Carlos Frederico; Marsico, Eliane Teixeira; Guerra Monteiro, Maria Lucia; Lemos, Mosar; Mano, Sergio Borges; Conte Junior, Carlos Adam
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Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature
errPOULTRY SCIENCE
IF4.2
err2014-10-01
err12
errOAAI
errBaptista, R. F.; Teixeira, C. E.; Lemos, M.; Monteiro, M. L. G.; Vital, H. C.; Marsico, E. T.; Conte Junior, C. A.; Mano, S. B.
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Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage
errPOULTRY SCIENCE
IF4.2
err2014-09-01
err76
errOAAI
errLazaro, C. A.; Conte-Junior, C. A.; Monteiro, M. L. G.; Canto, A. C. V. S.; Costa-Lima, B. R. C.; Mano, S. B.; Franco, R. M.
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Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
errPOULTRY SCIENCE
IF4.2
err2014-06-01
err11
errOAAI
errBaptista, R. F.; Lemos, M.; Teixeira, C. E.; Vital, H. C.; Carneiro, C. S.; Marsico, E. T.; Conte Junior, C. A.; Mano, S. B.
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Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-01-01
err51
errOAAI
errResende Ribeiro, Roberta de Oliveira; Marsico, Eliane Teixeira; Carneiro, Carla da Silva; Guerra Monteiro, Maria Lucia; Conte Junior, Carlos Adam; Mano, Sergio; Oliveira de Jesus, Edgar Francisco
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研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 614
M
Mônica Q. Freitas
H 指数: 66 · 论文数: 466
E
Erick A. Esmerino
H 指数: 60 · 论文数: 314
C
Carlos Adam Conte‐Júnior
H 指数: 57 · 论文数: 622
L
Lorenzo de la Hoz
H 指数: 38 · 论文数: 152
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