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H

Hamed Ahari

Islamic Azad University

22H指数
161论文数
1.9K被引数
收录论文 35
发表时间
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Enhanced preservation of green tiger shrimps (Fenneropenaeus semisulcatus) using polylactic acid films with nettle-extract-based silver nanoparticles: a study of photo-assisted and ultrasonic-assisted synthesis methods使用荨麻提取液基银纳米粒子的聚乳酸薄膜增强绿虎虾（Fenneropenaeus semisulcatus）保鲜效果的研究：光辅助和超声辅助合成方法
errFood Chemistry: X
IF0
err2025-09-16
err0
errOAAI
errFarideh Peidaei Mahmodabad; Hamed Ahari; Masoumeh Moslemi; Amirali Anvar
err分享
err收藏
Application of metal nanoparticle-loaded nanocomposites for extraction, removal, and detection of mycotoxins in foods金属纳米颗粒负载纳米复合材料在食品中黄曲霉毒素的提取、去除和检测中的应用
errFuture Foods
IF8.2
err2025-05-29
err0
errOAAI
errMehdi Maham; Reza Abedi-Firoozjah; Mohammad Hadi Moradiyan; Maryam Azizi Lalabadi; Elham Assadpour; Hamed Ahari; Seid Mahdi Jafari
err分享
err收藏
Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (Castanea sativa Mill.) and Its Effect on the Physical, Chemical, and Sensory Characteristics of the Product
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errEzzati, Shima; Dakheli, Majid Javanmard; Ahari, Hamed; Chenarbon, Hossein Ahmadi; Asadi, Gholamhassan
err分享
err收藏
Antimicrobial properties of Graphene sheets embedded with Titanium Oxide and Calcium Oxide nanoparticles for industrial wastewater treatment
errSCIENTIFIC REPORTS
IF3.9
err2025-01-06
err0
errOAAI
errDarini, Reza; Ahari, Hamed; Khosrojerdi, Amir; Jannat, Behrooz; Babazadeh, Hossein
err分享
err收藏
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errAhari, Hamed; Kalateh-Seifari, Fatemeh; Yousefi, Shima
err分享
err收藏
Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications (vol 22, 101490, 2024)
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errAhmadi, Negin; Ahari, Hamed; Anvar, Amirali; Khosravi-Darani, Kianoush; Gharachorloo, Maryam
err分享
err收藏
Effect of nanoemulsified and encapsulated Planiliza abu protein on fortified yogurt
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-11-12
err0
errOAAI
errVakili, Nasrin; Ataee, Maryam; Kakoolaki, Shapour; Ahari, Hamed; Ghorbanzade, Arman
err分享
err收藏
Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications白藜芦醇纳米载体: 特性、来源、健康效应、最新递送系统及其食品和生物医学应用
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err3
PREAI
errRostami, Mohammadreza; Beheshtizadeh, Nima; Mazaheri, Elham Lak; Mirzaei, Ghazal; Andishmand, Hashem; Mafi, Alireza; Esfandiari, Zahra; Safavizadeh, Vahid; Assadpour, Elham; Sani, Mahmood Alizadeh; Ahari, Hamed; Jafari, Seid Mahdi
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err收藏
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err3
PREAI
errAshrafi, Azam; Ahari, Hamed; Asadi, Gholamhassan; Nafchi, Abdorreza Mohammadi
err分享
err收藏
Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err4
errOAAI
errAhmadi, Negin; Ahari, Hamed; Anvar, Amirali; Khosravi-Darani, Kianoush; Gharachorloo, Maryam
err分享
err收藏
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-03-15
err1
PREAI
errAshrafi, Azam; Ahari, Hamed; Asadi, Gholamhassan; Nafchi, Abdorreza Mohammadi
err分享
err收藏
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err6
errOAAI
errTaheri-Yeganeh, Alireza; Ahari, Hamed; Mashak, Zohreh; Jafari, Seid Mahdi
err分享
err收藏
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-01-22
err0
errOAAI
errRabbani, Safa; Anvar, Seyed Amir Ali; Allahyaribeik, Sara; Jannat, Behrooz; Ahari, Hamed
err分享
err收藏
Mechanical properties of gelatin nano-hybrid mat reinforced by electrosprayed zein nanoparticles containing tarragon essential oil and in vitro release modeling
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err2
PREAI
errAhmadabadi, Leila Rahmati; Hosseini, Seyed Ebrahim; Asadi, Gholamhassan; Ahari, Hamed
err分享
err收藏
Crocin-loaded nanocarriers; approaches and applications载有藏红花素的纳米载体; 方法和应用
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-12-01
err3
PREAI
errTavasoli, Sedighe; Borjizadeh, Zahra; Anvar, Amirali; Ahari, Hamed; Moradi, Sima; Jafari, Seid Mahdi
err分享
err收藏
Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator
errHELIYON
IF3.6
err2023-08-01
err16
errOAAI
errRanjbar, Milad; Tabrizzad, Mohammad Hossein Azizi; Asadi, Gholamhassan; Ahari, Hamed
err分享
err收藏
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-03-01
err55
PREAI
errZhang, Wanli; Ahari, Hamed; Zhang, Zhengke; Jafari, Seid Mahdi
err分享
err收藏
Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2023-01-01
err9
PREAI
errTan, Chen; Zhu, Yuqian; Ahari, Hamed; Jafari, Seid Mahdi; Sun, Baoguo; Wang, Jing
err分享
err收藏
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters用作食品包装材料的生物纳米复合材料; 主要生产技术和分析参数
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2022-12-01
err34
PREAI
errAhari, Hamed; Golestan, Leila; Anvar, Seyed Amir Ali; Cacciotti, Ilaria; Garavand, Farhad; Rezaei, Atefe; Sani, Mahmood Alizadeh; Jafari, Seid Mahdi
err分享
err收藏
Molecular investigation of prevalence, phenotypic and genotypic diversity, antibiotic resistance, frequency of virulence genes and genome sequencing in Pseudomonas aeruginosa strains isolated from lobster
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-12-01
err8
PREAI
errDehkordi, Seyed Majid Hashemi; Anvar, Seyed Amirali; Rahimi, Ebrahim; Ahari, Hamed; Ataee, Maryam
err分享
err收藏

研究方向

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