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J

Joshua Harrington Aheto

jiangsu university

30H指数
59论文数
1.8K被引数
收录论文 26
发表时间
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Advances in Food Oral Processing: Mechanisms of Bolus Formation, Multidimensional Evaluation, and Applications Across Food Categories食品口腔加工研究进展：食团形成的机制、多维评价及在各类食品中的应用
errJournal of Texture Studies
IF2.5
err2026-04-21
err0
PREAI
errTian, Xiaoyu; Dong, Hui; Fang, Qin; Aheto, Joshua Harrington; Bai, Junwen
err分享
err收藏
Visualizing bolus development using hyperspectral imaging: Effects of buckwheat substitution on the oral processing of Chinese steamed bread利用高光谱成像可视化食团形成过程：荞麦替代对中国馒头口腔加工过程的影响
errJournal of Cereal Science
IF3.7
err2026-02-17
err0
PREAI
errXiaoyu Tian; Qin Fang; Hui Dong; Xiaorui Zhang; Joshua Harrington Aheto; Junwen Bai
err分享
err收藏
Polyphenols in Modern Nutrition: Green Extraction Technologies, Encapsulation, and Promissory Applications现代营养学中的多酚：绿色提取技术、包封及其前景应用
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-05-22
err0
PREAI
errTian, Xiao-Yu; Bai, Jun-Wen; Fang, Qin; Wang, Manqian; Wu, Xiaozhi; Aheto, Joshua Harrington
err分享
err收藏
Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives通过多源数据融合的高级食品污染物检测：策略、应用及未来展望
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err5
PREAI
errAdade, Selorm Yao-Say Solomon; Lin, Hao; Johnson, Nana Adwoa Nkuma; Nunekpeku, Xorlali; Aheto, Joshua Harrington; Ekumah, John-Nelson; Kwadzokpui, Bridget Ama; Teye, Ernest
err分享
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Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-11-01
err7
PREAI
errZhang, Xiaorui; Huang, Xingyi; Aheto, Joshua Harrington; Xu, Foyan; Dai, Chunxia; Ren, Yi; Wang, Li; Yu, Shanshan
err分享
err收藏
Comparable analysis of flavor compounds and quality assessment of fermented bean curd using HS-SPME-GC/MS and colorimetric sensor array使用hs-spme-gc/MS和比色传感器阵列对风味化合物进行比较分析和发酵豆腐的质量评估
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err1
PREAI
errZhang, Xiaorui; Huang, Xingyi; Aheto, Joshua Harrington; Ren, Yi; Wang, Li; Yu, Shanshan; Wang, Yu
err分享
err收藏
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-04-15
err4
PREAI
errBai, Jun-Wen; Li, Dan-Dan; Aheto, Joshua H.; Qi, Zi-Yu; Reziwanguli, Abulaiti; Cai, Jian-Rong; Tian, Xiao-Yu
err分享
err收藏
Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-01-01
err25
PREAI
errBai, Jun-Wen; Zhang, Lu; Aheto, Joshua H.; Cai, Jian-Rong; Wang, Yu-Chi; Sun, Li; Tian, Xiao-Yu
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err收藏
Characterisation of Pasting, Structural and Volatile Properties of Potato Flour
errAGRICULTURE-BASEL
IF3.6
err2022-11-22
err4
errOAAI
errZhuang, Haining; Liu, Shiyi; Wang, Kexin; Zhong, Rui; Aheto, Joshua Harington; Bai, Junwen; Tian, Xiaoyu
err分享
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Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
errFRONTIERS IN NUTRITION
IF5.1
err2022-10-26
err2
errOAAI
errHan, Fangkai; Ming, Li; Aheto, Joshua H.; Rashed, Marwan M. A.; Zhang, Xiaorui; Huang, Xingyi
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err收藏
Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err18
PREAI
errWang, Li; Xiong, Feng; Huang, Xingyi; Aheto, Joshua Harrington; Yu, Shanshan; Wang, Yu; Zhang, Xiaorui; Ren, Yi
err分享
err收藏
Fabrication and evaluation of chitosan modified filter paper for chlorpyrifos detection in wheat by surface-enhanced Raman spectroscopy用于小麦毒死蜱表面增强拉曼光谱检测的壳聚糖改性滤纸的制备及评价
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-07-20
err7
PREAI
errAheto, Joshua Harrington; Huang, Xingyi; Wang, Chengquan; Tian, Xiaoyu; Yi, Ren; Wang Yuena
err分享
err收藏
Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food
errFOOD CHEMISTRY-X
IF8.2
err2022-06-01
err6
errOAAI
errHan, Fangkai; Aheto, Joshua H.; Rashed, Marwan M. A.; Zhang, Xingtao
err分享
err收藏
Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-07-29
err13
errOAAI
errLu, Biao; Han, Fangkai; Aheto, Joshua H.; Rashed, Marwan M. A.; Pan, Zhenggao
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Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err28
PREAI
errRen, Yi; Huang, Xingyi; Aheto, Joshua H.; Wang, Chengquan; Ernest, Bonah; Tian, Xiaoyu; He, Peihuan; Chang, Xianhui; Wang, Chen
err分享
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An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-04-29
err12
PREAI
errTian, Xiao-Yu; Aheto, Joshua H.; Huang, Xingyi; Zheng, Kaiyi; Dai, Chunxia; Wang, Chengquan; Bai, Jun-Wen
err分享
err收藏
Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-01-01
err18
errOAAI
errBonah, Ernest; Huang, Xingyi; Yang Hongying; Aheto, Joshua Harrington; Yi, Ren; Yu, Shanshan; Tu, Hongyang
err分享
err收藏
Monitoring microstructural changes and moisture distribution of dry-cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-12-24
err15
PREAI
errTian, Xiao-Yu; Aheto, Joshua H.; Dai, Chunxia; Ren, Yi; Bai, Jun-Wen
err分享
err收藏
Integration of a low-cost electronic nose and a voltammetric electronic tongue for red wines identification
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-06-29
err51
errOAAI
errHan, Fangkai; Zhang, Dongjing; Aheto, Joshua H.; Feng, Fan; Duan, Tengfei
err分享
err收藏
Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2020-06-01
err38
PREAI
errBonah, Ernest; Huang, Xingyi; Aheto, Joshua Harrington; Yi, Ren; Yu, Shanshan; Tu, Hongyang
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Haile Ma
H 指数: 96 · 论文数: 933
王力 封面图
王力 (Li Wang)
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王
王玉槐 (Yu Wang)
H 指数: 67 · 论文数: 749
C
Cunshan Zhou
H 指数: 63 · 论文数: 380
Q
Qin Fang
H 指数: 55 · 论文数: 443
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