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E
Ender Sinan Poyrazoğlu
Siirt University
18
H指数
69
论文数
1.8K
被引数
0
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12
发表时间
发表时间
IF
被引数
Influence of Hot Water and 1-Methylcyclopropane Treatments on Air-Stored Quince Fruit
AGRONOMY-BASEL
IF
3.4
2022-02-12
4
OA
AI
Gunes, Nurdan Tuna; Poyrazoglu, Ender Sinan
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Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
FOOD CHEMISTRY
IF
9.8
2018-07-01
31
PRE
AI
Toker, Omer Said; Konar, Nevzat; Palabiyik, Ibrahim; Pirouzian, Haniyeh Rasouli; Oba, Sirin; Polat, Derya Genc; Poyrazoglu, Ender Sinan; Sagdic, Osman
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Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2018-01-01
38
PRE
AI
Toker, Omer Said; Konar, Nevzat; Pirouzian, Haniyeh Rasouli; Oba, Sirin; Polat, Derya Genc; Palabiyik, Ibrahim; Poyrazoglu, Ender Sinan; Sagdic, Osman
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Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2017-06-30
6
OA
AI
Toker, Omer Said; Polat, Derya Genc; Gulfidan, Osman Gokhan; Konar, Nevzat; Palabiyik, Ibrahim; Akcicek, Alican; Poyrazoglu, Ender Sinan; Sagdic, Osman
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Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (salgam) juice using green analytical chemistry method
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2016-03-01
18
PRE
AI
Okcu, Gozde; Ayhan, Kamuran; Altuntas, Evrim Gunes; Vural, Nilufer; Poyrazogiu, Ender Sinan
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The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction (SFE)
JOURNAL OF SUPERCRITICAL FLUIDS
IF
4.4
2014-05-01
19
PRE
AI
Konar, Nevzat; Dalabasmaz, Sevim; Poyrazoglu, Ender Sinan; Artik, Nevzat; Colak, Ahmet
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Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2012-05-01
20
PRE
AI
Konar, Nevzat; Poyrazoglu, Ender Sinan; Demir, Koksal; Artik, Nevzat
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Determination of conjugated and free isoflavones in some legumes by LC-MS/MS
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2012-03-01
39
PRE
AI
Konar, Nevzat; Poyrazoglu, Ender Sinan; Demir, Koksal; Artik, Nevzat
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Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates
FOOD CHEMISTRY
IF
9.8
2007-01-01
25
PRE
AI
Simsek, Atilla; Poyrazoglu, Ender Sinan; Karacan, Suleyman; Velioglu, Y. Sedat
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Effects of prolonged heating on antioxidant activity and colour of honey
FOOD CHEMISTRY
IF
9.8
2006-04-01
234
PRE
AI
Turkmen, N; Sari, F; Poyrazoglu, ES; Velioglu, YS
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Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey
在土耳其种植的石榴 (Punica granatum L.) 中的有机酸和酚类化合物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2002-10-01
370
PRE
AI
Poyrazoglu, E; Gökmen, V; Artik, N
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Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2001-09-01
122
PRE
AI
Gökmen, V; Artik, N; Acar, J; Kahraman, N; Poyrazoglu, E
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研究方向
暂时未获取到该数据
合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
İ
İbrahim Palabıyık
H 指数: 31 · 论文数: 156
A
Ahmet Çolak
H 指数: 31 · 论文数: 178
N
Nevzat Konar
H 指数: 27 · 论文数: 152
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