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S
Saroj Kumar Giri
H指数:19
被引数:3,072
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Matrix-dependent performance of pH-Based freshness indicators: Mechanistic insights and validation in fish and mushrooms
基于pH的鲜度指示剂的基质依赖性性能：机理洞察及其在鱼类和蘑菇中的验证
Food Control
IF6.3
Application of ANN for assessment of protein content, fat content and rancidity indicators as affected by the storage conditions and Rhizopertha dominica infestation in Pearl millet
利用人工神经网络（ANN）评估珍珠粟在储存条件及谷蠹（Rhizopertha dominica）虫害影响下的蛋白质含量、脂肪含量和酸败指标
The expanding horizon of Oropouche virus: From epidemics to experimental gene therapy
奥罗普乔病毒的研究视野不断扩大：从流行病到实验性基因治疗
Investigating Flux Decline and Fouling Mechanisms in Ultrafiltration of Soy Protein Using a 10 kDa Hollow Fiber Membrane Module
研究使用10 kDa中空纤维膜组件进行大豆蛋白超滤过程中通量衰减和污染机理
food engineering
IF2.9
Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus)
基于Lac染料的智能比色指示剂，用于实时监测包装的白扣菇 (双孢蘑菇) 的新鲜度
