Harald Rohm - Publications, H-index & Citations

Harald Rohm

technische universität dresden

48H指数

292论文数

8.8K被引数

收录论文 108

发表时间

Linking small and large deformation mechanics in a rate-dependent sugar-based food through time-temperature superposition 通过时温叠加原理将速率依赖性糖基食品中小变形与大幅变形力学特性联系起来

Journal of Food Engineering

IF5.8

2026-09-11

OAAI

Dennis Schab; Susann Zahn; Harald Rohm

Enzymatic Encoding of Topology in an Intrinsically Disordered Single-Chain Protein 内源无序单链蛋白质中拓扑结构的酶促编码

Angewandte Chemie International Edition

IF16.9

2026-05-26

OAAI

Joshua Johani; Kristin Eichelberger; Olga Guskova; Simbulele Charlotte Dunjwa; Hans Bolinsson; Anna-Maria Börjesdotter; Lars Nilsson; Doris Jaros; Harald Rohm; Albena Lederer

Intrinsic viscosity of uncharged polysaccharides: A comparative study of determination methods 未带电多糖的内禀黏度：测定方法的比较研究

Food Hydrocolloids

IF12.4

2026-04-08

OAAI

Fiona Giulietta Panetta; Julia Bechtner; Alisa Furch; Daniel Wefers; Harald Rohm; Doris Jaros; Anja Maria Wagemans; Carsten Nachtigall

Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey 发酵型向日葵榨饼与乳清混合物的感官特性

FOODS

IF5.1

2025-04-24

OAAI

Rohm, Harald; Caraballo, Sophie Morejon; Salvador, Ana; Mendo, Sofia; Llorca, Empar; Cattaneo, Stefano; De Noni, Ivano; Struck, Susanne; Foschino, Roberto; Hernando, Isabel

Characterization of structural properties and non-linear rheological behavior of collagen over a wide range of mass fractions under LAOS 在LAOS条件下，胶原蛋白在不同质量分数范围内的结构特性及非线性流变行为的表征

POLYMER ENGINEERING AND SCIENCE

IF3.2

2025-03-28

OAAI

Stipek, Jan; Rohm, Harald; Suchy, Tomas; Supova, Monika; Zitny, Rudolf; Skocilas, Jan; Zaloudkova, Margit; Houska, Milan

Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread

JOURNAL OF CEREAL SCIENCE

IF3.7

2025-03-01

PREAI

Nachtigall, Carsten; Fischer, Jasmin; Plebst, Ramona; Rohm, Harald; Jaros, Doris

Dry fractionation of sunflower press cake as tool to improve its technofunctional properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Caraballo, Sophie Morejon; Trueltzsch, Stephanie; Struck, Susanne; Rohm, Harald

Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt

FOOD HYDROCOLLOIDS

IF12.4

2024-01-01

PREAI

Sankowski, L. V.; Morales-Medina, R.; Arguello, C. Fula; Reibner, A. -m.; Struck, S.; Rohm, H.; Drusch, S.; Brueckner-Guehmann, M.

Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof

JOURNAL OF FOOD SCIENCE

IF3.4

2023-08-07

OAAI

Kizzie-Hayford, Nazir; Abano, Ernest Ekow; Akanson, Joshua; Dankwa, Esi; Rohm, Harald; Ampofo-Asiama, Jerry

Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-01

PREAI

Nachtigall, Carsten; Hassler, Verena; Wefers, Daniel; Rohm, Harald; Jaros, Doris

Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

FUTURE FOODS

IF8.2

2022-12-01

OAAI

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gulseren, Ibrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena; Rohm, Harald

Use of a refiner conche for the decontamination of cocoa nibs

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

OAAI

Rohm, Harald; Musch, Christian; Boehme, Birgit; Lohmueller, Tobias; Jaros, Doris

Gluten-free bakery products: Cookies made from different Vicia faba bean varieties(vol 4, artn 100038, year 2021)

FUTURE FOODS

IF8.2

2022-12-01

PREAI

Schmelter, Linda; Rohm, Harald; Struck, Susanne