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M

Minnamari Edelmann

university of helsinki
H指数:29
被引数:2,628

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Synergistic co-culture of Rhizopus oryzae and Rhodotorula babjevae transforms faba bean and oat into nutrient-rich tempeh-like foods

黑曲霉和红酵母的协同共培养将蚕豆和大麦转化为富含营养的类天培食品

Food Research International
IF8
2026-06-010
OAAI
Castaneda, Laura Alejandra Fernandez; Zamaratskaia, Galia; Leong, Su-lin L.; Passoth, Volkmar; Viretto, Chiara; Tlais, Ali Zein Alabiden; Di Cagno, Raffaella; Tuccillo, Fabio; Edelmann, Minnamari; Katina, Kati; Zehnder-Wyss, Olivia; Rahayu, Endang Sutriswati; Mariyatun, Mariyatun; Langton, Maud; Newson, William R.
Process-induced changes in starch, dietary fiber, and protein in a fermented plant-based dairy alternative (yo)gurt

发酵植物基乳制品替代品（优）酸奶中淀粉、膳食纤维和蛋白质的加工诱导变化

Applied Food Research
IF6.2
2026-04-070
OAAI
Fabio Tuccillo; Silvia Cera; Olivia Zehnder-Wyss; Ewoud Blontrock; Carolina O. Pandeirada; Prabin Koirala; Mika Immonen; Minnamari Edelmann; Noora Mäkelä-Salmi; Anna-Maija Lampi; Samy Boulos; Arno Wouters; Ndegwa Maina; Christophe M. Courtin; Riitta Partanen; Laura Nyström; Rossana Coda; Kati Katina
Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean–oat tempeh during pre-treatment and fermentation

在预处理和发酵过程中，蚕豆-燕麦味噌的营养成分、抗营养因子、微观结构和体外消化率的变化

Food Chemistry
IF9.8
2026-03-270
OAAI
Laura Alejandra Fernandez Castaneda; Jing Lu; Jaqueline Auer; Henrik Hansson; Oksana Kravchenko; Sara Pokorna; Fabio Tuccillo; Olivia Zehnder-Wyss; Minnamari Edelmann; Kati Katina; Laura Nyström; Galia Zamaratskaia; Maud Langton
Characterising the composition and physicochemical properties of legume and oilseed protein concentrates to evaluate their potential for high-moisture extrusion processing

表征豆类和油籽蛋白浓缩物的组成和理化性质，以评估其高水分挤压加工的潜力

Future Foods
IF8.2
2025-09-230
OAAI
Martina Lille; Minnamari Edelmann; Heikki Aisala; Ulla Holopainen-Mantila; Anna-Maija Lampi; Anni Nisov; Vieno Piironen; Pinja Pöri; Fabio Tuccillo; Yaqin Wang; Kaisu Honkapää; Nesli Sozer
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

掩盖蚕豆蛋白浓缩物和挤出物的异味: 原位和体外生产的葡聚糖的作用

FOOD HYDROCOLLOIDS
IF12.4
2024-05-013
OA
Wang, Yaqin; Tuccillo, Fabio; Niklander, Katariina; Livi, Greta; Siitonen, Aino; Pori, Pinja; Edelmann, Minnamari; Sawadogo-Lingani, Hagrtoue; Maina, Ndegwa Henry; Jouppila, Kirsi; Lampi, Anna-Maija; Sandell, Mari; Piironen, Vieno; Honkapaa, Kaisu; Sozer, Nesli; Coda, Rossana; Knaapila, Antti; Katina, Kati

研究方向

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V
Vieno Piironen
H 指数:75论文数:336被引数:1.8万
S
Susanna Kariluoto
H 指数:30论文数:64被引数:3,098
B
Bhawani Chamlagain
H 指数:17论文数:39被引数:1,583
K
Kati Katina
H 指数:51论文数:178被引数:8,517
P
Pekka Varmanen
H 指数:34论文数:137被引数:4,331
A
Anna‐Maija Lampi
H 指数:60论文数:217被引数:1.1万
R
Rossana Coda
H 指数:54论文数:122被引数:8,501
F
Fabio Tuccillo
H 指数:10论文数:31被引数:770
L
Laura Nyström
H 指数:38论文数:145被引数:4,897
K
Kirsi Jouppila
H 指数:35论文数:100被引数:4,222