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M

Marcela P. Tolaba

university of buenos aires

21H指数
66论文数
1.9K被引数
收录论文 20
发表时间
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Effect of modified quinoa flour addition on quality attributes of gluten-free rice bread改性藜麦粉添加对无麸质米饭面包品质特性的影响
errFood Science and Technology International
IF1.6
err2026-01-01
err0
PREAI
errSanchez, Yamila G.; Gonzalez, Luciana C.; Loubes, Maria A.; Tolaba, Marcela P.
err分享
err收藏
Energy-size relationship and starch modification in planetary ball milling of quinoa
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-09-01
err1
PREAI
errSanchez, Yamila G.; Loubes, MariaA.; Gonzalez, Luciana C.; Tolaba, Marcela P.
err分享
err收藏
Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure球磨大米淀粉的流动行为和脱水收缩及其与淀粉结构的关系
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err12
errOAAI
errGonzalez, Luciana C.; Loubes, Maria A.; Bertotto, Maria M.; Baeza, Rosa, I; Tolaba, Marcela P.
err分享
err收藏
Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err14
PREAI
errSol Pok, Paula; Garcia Londono, Victor Alonso; Vicente, Sebastian; Maris Romero, Stella; Pacin, Ana; Tolaba, Marcela; Maris Alzamora, Stella; Liliana Resnik, Silvia
err分享
err收藏
Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-10-01
err16
errOAAI
errCajas Locke, Jennifer Elizabeth; Carla Gonzalez, Luciana; Ana Loubes, Maria; Patricia Tolaba, Marcela
err分享
err收藏
Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling
errFOOD HYDROCOLLOIDS
IF12.4
err2018-09-01
err64
errOAAI
errGonzalez, Luciana C.; Loubes, Maria A.; Tolaba, Marcela P.
err分享
err收藏
Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-12-02
err11
PREAI
errRoa, Diego F.; Pilar Buera, M.; Tolaba, Marcela P.; Santagapita, Patricio R.
err分享
err收藏
Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-06-01
err35
errOAAI
errLoubes, Maria A.; Flores, Silvia K.; Tolaba, Marcela P.
err分享
err收藏
Thermo-mechanical rice flour modification by planetary ball milling
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-06-01
err41
errOAAI
errLoubes, Maria A.; Tolaba, Marcela P.
err分享
err收藏
Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy富含苋菜淀粉的部分的球磨。粒度，淀粉结晶度和功能随研磨能量的变化
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-02-23
err20
PREAI
errRoa, Diego F.; Santagapita, Patricio R.; Pilar Buera, M.; Tolaba, Marcela P.
err分享
err收藏
A BET approach to multilayer adsorption in swelling products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-02-01
err7
errOAAI
errPantuso, F. S.; Tolaba, M. P.; Aguerre, R. J.
err分享
err收藏
Amaranth Milling Strategies and Fraction Characterization by FT-IR
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-02-08
err58
PREAI
errRoa, Diego F.; Santagapita, Patricio R.; Pilar Buera, M.; Tolaba, Marcela P.
err分享
err收藏
Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-05-01
err16
PREAI
errLoubes, M. A.; Calzetta Resio, A. N.; Tolaba, M. P.; Suarez, C.
err分享
err收藏
Modeling water uptake in a cereal grain during soaking
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-03-01
err41
errOAAI
errBello, M.; Tolaba, M. P.; Aguerre, R. J.; Suarez, C.
err分享
err收藏
Correlations between wet-milling characteristics of amaranth grain
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-06-01
err16
PREAI
errCalzetta Resio, Andrea N.; Tolaba, Marcela P.; Suarez, Constantino
err分享
err收藏
Water absorption and starch gelatinization in whole rice grain during soaking浸泡过程中整个米粒的吸水和淀粉糊化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2007-03-01
err75
PREAI
errBello, Marcelo O.; Tolaba, Marcela P.; Suarez, Constantino
err分享
err收藏
Quality characteristics of milled and cooked rice affected by hydrothermal treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-01-01
err61
PREAI
errBello, M; Baeza, R; Tolaba, MP
err分享
err收藏
Grain sorption equilibria of quinoa grains藜麦谷物的谷物吸附平衡
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2004-02-01
err96
PREAI
errTolaba, MP; Peltzer, M; Enriquez, N; Pollio, ML
err分享
err收藏
Influence of corn drying on its quality for the wet-milling process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2003-11-01
err39
PREAI
errHaros, M; Tolaba, MP; Suárez, C
err分享
err收藏
Effects of drying conditions on head rice yield and browning index of parboiled rice干燥条件对白米产量和褐变指数的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-01-01
err65
PREAI
errElbert, G; Tolaba, MP; Suárez, C
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Marı́a del Pilar Buera
H 指数: 50 · 论文数: 200
S
Stella M. Alzamora
H 指数: 48 · 论文数: 180
C
Claudia Mónika Haros
H 指数: 41 · 论文数: 156
S
Silvia Liliana Resnik
H 指数: 36 · 论文数: 127
R
Rosa Baeza
H 指数: 25 · 论文数: 48
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