Claudia Mónika Haros - Publications, H-index & Citations

Claudia Mónika Haros

csic

41H指数

156论文数

4.8K被引数

收录论文 69

发表时间

Optimization of Reaction Conditions to Control Physicochemical Properties of Octenyl Succinic Anhydride Modified Normal Maize Starch 辛烯基琥珀酸酐改性普通玉米淀粉理化性质的反应条件优化

Foods

IF5.1

2026-05-29

OAAI

Jiawei Gu; Xinyu Zhang; Claudia Mónika Haros; Mengting Ma; Harold Corke; Zhongquan Sui

Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation 湿法研磨皇家藜麦制得的富纤维意面：技术特性与营养表征

Foods

IF5.1

2026-04-15

OAAI

Andrea Alonso-Álvarez; Claudia Monika Haros

Exploring the nutritional profile of Cannabis sativa L. sprouts: a promising food source for enhancing Food Security 探索 Cannabis sativa L. 幼苗的营养成分：一种有前景的增强粮食安全食品来源

LWT

IF0

2025-12-02

OAAI

Alex Rico; Isaac Maestro-Gaitán; Claudia-Monika Haros; María José Rodríguez; Patricia Calvo; Gabriel Rennato Hassinger-Lino; Javier Matías; José M. Arjona; Maria Reguera

Quinoa Fibre Isolated By Wet Milling as a New Ingredient for Food Enrichment: Nutritional Value and Technological Properties 湿法研磨提取的藜麦纤维作为食品强化新成分：营养价值与技术特性

Plant Foods for Human Nutrition

IF3.6

2025-10-18

OAAI

A. Alonso-Álvarez; C. M. Haros

Revalorization of protein-rich or fibre-rich chia by-products from defatted flours, as nutritional ingredients in the production of fresh pasta 利用脱脂粉中富含蛋白质或纤维的奇亚籽副产物作为营养成分，在新鲜面食生产中的再增值利用

European Food Research and Technology

IF3.2

2025-08-09

OAAI

A. Alonso-Álvarez; C. M. Haros

From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

PLANTS-BASEL

IF4.1

2024-07-11

OAAI

Matias, Javier; Rodriguez, Maria Jose; Carrillo-Vico, Antonio; Casals, Joan; Fondevilla, Sara; Haros, Claudia Monika; Pedroche, Justo; Aparicio, Nieves; Fernandez-Garcia, Nieves; Aguilo-Aguayo, Ingrid; Soler-Rivas, Cristina; Caballero, Pedro A.; Morte, Asuncion; Rico, Daniel; Reguera, Maria

Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

OAAI

Badia-Olmos, Celia; Sanchez-Garcia, Janaina; Laguna, Laura; Zuniga, Elena; Haros, Claudia Monika; Andres, Ana Maria; Tarrega, Amparo

Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa 通过从藜麦中提取的丝氨酸型蛋白酶抑制剂富集的提取物，改善了化学损伤的肝脏中的肝脏先天免疫力，从而发展为肝癌

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Huelamo, Maria Alicia Rueda; Perlado, Alba Martinez; Consoli, Valeria; Garcia-Tejedor, Aurora; Haros, Claudia Monika; Llopis, Jose Moises Laparra

Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread 预烘烤和冷冻储存对多种子面包的技术和营养品质的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-01

OAAI

Miranda-Ramos, Karla Carmen; Haros, Claudia Monika

Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-09-16

OAAI

Baczek, Natalia; Monika Haros, Claudia; Wronkowska, Malgorzata

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-12-01

PREAI

Munoz, Loreto A.; Vera, C. Natalia; Zuniga-Lopez, M. Carolina; Moncada, Mauricio; Haros, Claudia M.

Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development

BIOMEDICINES

IF3.9

2021-11-06

OAAI

Bouzas Munoz, Adrian; Antonio Gimenez-Bastida, Juan; Garcia Tejedor, Aurora; Monika Haros, Claudia; Gomez de Cedron, Marta; Ramirez de Molina, Ana; Laparra Llopis, Jose Moises

Production of gluten free bread with flour and chia seeds (Salvia hispanica L)用面粉和奇亚籽生产无麸质面包 (Salvia hispanica L)

FOOD BIOSCIENCE

IF5.9

2021-10-01

PREAI

Borges, Viviane da Costa; Fernandes, Sibele Santos; Zavareze, Elessandra da Rosa; Haros, Claudia Monika; Hernandez, Carlos Prentice; Dias, Alvaro Renato Guerra; de las Mercedes Salas-Mellado, Myriam

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-05-12

OAAI

Granado-Rodriguez, Sara; Aparicio, Nieves; Matias, Javier; Felipe Perez-Romero, Luis; Maestro, Isaac; Graces, Irene; Javier Pedroche, Justo; Monika Haros, Claudia; Fernandez-Garcia, Nieves; Navarro del Hierro, Joaquin; Martin, Diana; Bolanos, Luis; Reguera, Maria

Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

NUTRIENTS

IF5

2021-05-02

OAAI

Selma-Gracia, Raquel; Megusar, Polona; Haros, Claudia Monika; Laparra Llopis, Jose Moises

Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads

FOOD CHEMISTRY

IF9.8

2020-11-01

OAAI

Baczek, Natalia; Jarmulowicz, Anna; Wronkowska, Malgorzata; Haros, Claudia Monika

Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2020-09-12

PREAI

Selma-Gracia, Raquel; Haros, Claudia Monika; Laparra, Jose Moises

Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion

FOOD HYDROCOLLOIDS

IF12.4

2020-06-01

OAAI

Selma-Gracia, Raquel; Moises Laparra, Jose; Monika Haros, Claudia

Isolation of red quinoa fibre by wet and dry milling and application as a potential functional bakery ingredient

FOOD HYDROCOLLOIDS

IF12.4

2020-04-01

OAAI

Ballester-Sanchez, J.; Fernandez-Espinar, M. T.; Haros, C. M.

Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

FOOD CHEMISTRY

IF9.8

2020-04-01

PREAI

Fernandez-Lopez, Juana; Lucas-Gonzalez, Raquel; Viuda-Martos, Manuel; Sayas-Barbera, Estrella; Ballester-Sanchez, Jaime; Haros, Claudia M.; Martinez-Mayoral, Asuncion; Perez-Alvarez, Jose A.

研究方向