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Kate Howell

university of melbourne

H指数:37

被引数:4,005

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Genotypic and Phenotypic Diversity of Maudiozyma humilis: The Multiple Evolutionary Trajectories of a Domesticated Yeast

马杜奥西霉属（Mauduozyma humilis）的基因型和表型多样性：一种驯化酵母的多重进化轨迹

Genome Biology and Evolution

IF2.8

2026-07-140

OAAI

Applying deconstructed sourdough communities and fermentation parameters to low-FODMAP wheat bread production

将解构的酸面团群落和发酵参数应用于低FODMAP小麦面包生产

European Food Research and Technology

IF3.2

2026-01-220

PRE

Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation

酚类物质丰富的蓝莓提取物通过抑制外排和抑制抗生素诱导的代谢激活，增强了庆大霉素对多重耐药鲍曼不动杆菌BAA1605的疗效。

Food Bioscience

IF5.9

2026-01-070

OAAI

Solvent dielectric constant as a predictor of polyphenol yield and antioxidant activity in extracts from moringa

溶剂介电常数作为预测辣木提取物中多酚产量和抗氧化活性的指标

IF9.8

2025-12-250

OAAI

Digital image analysis to assess the texture of bread products

数字图像分析评估面包产品的质地

Applied Food Research

IF6.2

2025-10-210

OAAI

The forgotten wine: Understanding palm wine fermentation and composition

被遗忘的葡萄酒: 了解棕榈酒的发酵和成分

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-02-010

OAAI

Stimulation of Saliva Affects the Release of Aroma in Wine: A Study of Microbiota, Biochemistry, and Participant Origin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-110

PRE

The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

nutrition reviews

IF4.5

2023-10-261

OA

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

NPJ SCIENCE OF FOOD

IF7.8

2023-09-161

OAAI

Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro

甘蔗纤维与 (聚) 酚在体外相互作用对纤维发酵和猪粪微生物组成的影响

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2023-03-137

OA

Flavones interact with fiber to affect fecal bacterial communities in vitro

黄酮与纤维相互作用以影响体外粪便细菌群落

IF9.8

2023-03-019

PRE

Using historical weather data and a novel season temperature index to classify winegrape growing zones in Australia

SCIENTIA HORTICULTURAE

IF4.2

2023-01-010

PRE

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

NPJ BIOFILMS AND MICROBIOMES

IF9.2

2022-10-2021

OAAI

Hydroxymethylation profile of cell-free DNA is a biomarker for early colorectal cancer

SCIENTIFIC REPORTS

IF3.9

2022-10-0417

OAAI

Walker, Nicolas J.; Rashid, Mamunur; Yu, Shirong; Bignell, Helen; Lumby, Casper K.; Livi, Carmen M.; Howell, Kate; Morley, David J.; Morganella, Sandro; Barrell, Daniel; Caim, Shabhonam; Gosal, Walraj; Fullgrabe, Jens; Charlesworth, Thomas J.; Vasquez, Louella; Ahdesmaki, Miika; Eizenga, Jordan; Prabhat, Parul; Proutski, Vitali; Murat-Onana, Marie Laurie; Greenwood, Catherine J.; Kirkwood, Lisa; Maisuria-Armer, Meeta; Li, Mengjie; Coats, Emma; Winfield, Victoria; MacBean, Lachlan; Stock, Toby; Tome-Fernandez, Alice; Chan, Yat; Sheikh, Nasir; Golder, Paula; Steward, Michael; Ost, Tobias W. B.; Stewart, Douglas; Vilella, Albert; Noursalehi, Mojtaba; Paten, Benedict; Lucarelli, Debora; Mason, Joanne; Ridge, Gareth; Mellad, Jason; Shirodkar, Suman; Balasubaramanian, Shankar; Holbrook, Joanna D.

Kazachstania humilis

TRENDS IN MICROBIOLOGY

IF14.9

2022-10-015

PRE

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

使用体外消化和猪粪发酵模型，甘蔗多酚和纤维影响短链脂肪酸的产生和微生物群组成

IF9.8

2022-08-0132

PRE

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

SCIENTIFIC REPORTS

IF3.9

2022-05-244

OAAI

Multi-year field evaluation of nicotianamine biofortified bread wheat

IF5.7

2021-12-278

OAAI

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-12-078

OAAI

Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis

ANIMAL MICROBIOME

IF4.4

2021-10-033

OAAI