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C

Claudia Gonzalez Viejo

The University of Melbourne

36H指数
137论文数
3.7K被引数
收录论文 87
发表时间
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Could Australia’s Social Media Ban for Minors Help Revive a Shrivelling Wine Industry?澳大利亚针对未成年人的社交媒体禁令能否帮助提振萎缩的葡萄酒产业？
errAustralian Journal of Grape and Wine Research
IF2.2
err2026-10-07
err0
errOAAI
errSigfredo Fuentes; Claudia Gonzalez Viejo; Arnika Wain; Imogen Cowley; Billy Xynas; Chris Barnes
err分享
err收藏
Brewing for beyond earth: Assessing how simulated space environment alters beer perception, with AI-driven sensory prediction from E-nose data面向地球之外的酿造：评估模拟太空环境如何改变啤酒的感知，并利用AI驱动的感官预测从电子鼻数据中获取信息
errFuture Foods
IF8.2
err2026-04-05
err0
errOAAI
errClaudia Gonzalez Viejo; Raul Villarreal-Lara; Arturo A. Mayorga-Martinez; Natalie Harris; Sigfredo Fuentes
err分享
err收藏
Drivers of consumer liking in top- and bottom-fermented beers: Integrating sensometric and chemometric insights消费者对顶层和底层发酵啤酒偏好的驱动因素：整合感官计量和化学计量学的见解
errFood Research International
IF8
err2026-03-20
err0
PREAI
errYaressi G. Rodríguez-Velazco; Arturo A. Mayorga-Martínez; Jorge A. Clorio-Carrillo; Bárbara Lozano-De la Garza; Angela Castillo-Álvarez; Claudia Gonzalez Viejo; Sigfredo Fuentes; Raúl Villarreal-Lara; Carmen Hernández-Brenes
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Machine learning-based prediction of cold-pressed oil storage time using NIR and electronic-nose data基于机器学习的冷压油储存时间预测：使用NIR和电子鼻数据
errFuture Foods
IF8.2
err2026-02-25
err0
errOAAI
errTobias Pointner; Claudia Gonzalez Viejo; Sigfredo Fuentes; Marc Pignitter
err分享
err收藏
Electronic nose and machine learning for rapid, sustainable detection of avocado oil adulteration电子鼻与机器学习在鳄梨油掺假快速、可持续检测中的应用
errJournal of Agriculture and Food Research
IF6.2
err2026-02-19
err0
errOAAI
errArturo A. Mayorga-Martínez; Claudia Gonzalez Viejo; Jorge A. Clorio-Carrillo; Diana Jessica Obispo-Fortunato; Raúl Villarreal-Lara; Damir D. Torrico; Verónica Patiño-González; Carmen Hernández-Brenes; Sigfredo Fuentes
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err收藏
Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies利用数字技术开发烘烤强度和品种对枣核饮料品质性状及挥发性化合物的影响
errFoods 2025, Vol. 14, Page 3902
IF5.1
err2025-11-15
err0
errOAAI
errLinghong Shi; Hanjing Wu; Kashif Ghafoor; Claudia Gonzalez Viejo; Sigfredo Fuentes; Farhad Ahmadi; Hafiz A. R. Suleria
err分享
err收藏
Automated Assessment of Green Infrastructure Using E-nose, Integrated Visible-Thermal Cameras and Computer Vision Algorithms基于电子鼻、集成可见光-热成像摄像机的计算机视觉算法对绿色基础设施的自动化评估
errSensors 2025, Vol. 25, Page 6812
IF3.5
err2025-11-07
err0
errOAAI
errAreej Shahid; Sigfredo Fuentes; Claudia Gonzalez Viejo; Bryce Widdicombe; Ranjith R. Unnithan
err分享
err收藏
Spaceward senses: examining retronasal aroma and mouthfeel perception in simulated space-microgravity environments空间感知：在模拟空间微重力环境中考察后鼻腔嗅觉和口腔触感感知
errnpj Science of Food
IF7.8
err2025-10-03
err0
errOAAI
errClaudia Gonzalez Viejo; Arturo A. Mayorga-Martínez; Natalie Harris; Raul Villarreal-Lara; Sigfredo Fuentes
err分享
err收藏
Vineyard Proximal Sensing Using Multispectral Imaging to Evaluate Grape Ripening and Quality Traits Using Artificial Neural Networks Modeling利用多光谱成像进行葡萄园近距离传感，以评估葡萄成熟度和品质特性，采用人工神经网络建模。
errJournal of Agriculture and Food Research
IF6.2
err2025-08-15
err0
errOAAI
errCarlos Alberto Pérez-Pérez; Claudia Gonzalez Viejo; Sigfredo Fuentes; Juan Ignacio Valiente-Banuet
err分享
err收藏
Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint啤酒风格的光谱化学映射：将hordenine整合到啤酒组成指纹中
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errClorio-Carrillo, Jorge A.; Perez-Carrillo, Esther; Villarreal-Lara, Raul; Viejo, Claudia Gonzalez; Heredia-Olea, Erick; De Anda-Lobo, Irma C.; Fuentes, Sigfredo; Ramos-Parra, Perla A.
err分享
err收藏
Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (Phoenix dactylifera L.) Cultivars in Australia澳大利亚不同椰枣（Phoenix dactylifera L.）品种果实成熟期及酚类组成特征分析
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-05-03
err0
errOAAI
errShi, Linghong; Sejpal, Manan; Ghafoor, Kashif; Viejo, Claudia Gonzalez; Jara, Sigfredo Augusto Fuentes; Ahmadi, Farhad
err分享
err收藏
Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil脂肪酸和脂肪醇酯作为商业鳄梨油真实性和提取方法的新型标志物
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errMarin-Obispo, Luis Martin; Mayorga-Martinez, Arturo A.; Obispo-Fortunato, Diana Jessica; Clorio-Carrillo, Jorge A.; Viejo, Claudia Gonzalez; Fuentes, Sigfredo; Schwinghamer, Timothy; Patino-Gonzalez, Veronica; Hernandez-Brenes, Carmen
err分享
err收藏
Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling通过瓶子和机器学习建模，使用非侵入性光谱技术增强啤酒认证，质量和控制评估
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-20
err1
errOAAI
errHarris, Natalie; Viejo, Claudia Gonzalez; Zhang, Jiaying; Pang, Alexis; Hernandez-Brenes, Carmen; Fuentes, Sigfredo
err分享
err收藏
Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-01
err0
PREAI
errRodriguez-Sanchez, Dariana Graciela; Marin-Obispo, Luis Martin; Velazquez-Garza, Francisco Eduardo; Garza-Aguilar, Sara Margarita; Viejo, Claudia Gonzalez; Fuentes, Sigfredo; Colin-Oviedo, Alvaro; de la Garza, Rocio I. Diaz; Hernandez-Brenes, Carmen
err分享
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Editorial: Beer - from tradition to innovation
errFRONTIERS IN NUTRITION
IF5.1
err2024-12-17
err0
errOAAI
errViejo, Claudia Gonzalez; Hernandez-Brenes, Carmen; Fuentes, Sigfredo
err分享
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Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines
errMEAT SCIENCE
IF6.1
err2024-12-01
err1
errOAAI
errLia, Xiying; Hastiea, Melindee; Warner, Robyn D.; Hewitt, Robert J. E.; D'Souzab, Darryl N.; Viejoc, Claudia Gonzalez; Fuentes, Sigfredo; Haa, Minh; Dunshea, Frank R.
err分享
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Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errWu, Hanjing; Viejo, Claudia Gonzalez; Fuentes, Sigfredo; Dunshea, Frank R.; Suleria, Hafiz A. R.
err分享
err收藏
Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics
errNPJ SCIENCE OF FOOD
IF7.8
err2024-10-09
err0
errOAAI
errViejo, Claudia Gonzalez; Harris, Natalie; Tongson, Eden; Fuentes, Sigfredo
err分享
err收藏
Actual evapotranspiration and energy balance estimation from vineyards using micro-meteorological data and machine learning modeling使用微气象数据和机器学习模型估算葡萄园的实际蒸散量和能量平衡
errAGRICULTURAL WATER MANAGEMENT
IF6.5
err2024-05-01
err3
errOAAI
errFuentes, Sigfredo; Ortega-Farias, Samuel; Carrasco-Benavides, Marcos; Tongson, Eden; Viejo, Claudia Gonzalez
err分享
err收藏
Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-04-01
err5
errOAAI
errShi, Linghong; Liu, Ziyao; Viejo, Claudia Gonzalez; Ahmadi, Farhad; Dunshea, Frank R.; Suleria, Hafiz A. R.
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Frank R. Dunshea
H 指数: 78 · 论文数: 839
H
H. Medrano
H 指数: 73 · 论文数: 227
H
Hafiz Ansar Rasul Suleria
H 指数: 66 · 论文数: 395
R
Robyn D. Warner
H 指数: 64 · 论文数: 322
P
P. W. J. Taylor
H 指数: 61 · 论文数: 316
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