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J

James A. O’Mahony

university college cork

53H指数
424论文数
1.2W被引数
收录论文 151
发表时间
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Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method烹饪和食物基质结构对藜麦叶片蛋白提取物营养组成的影响：基于INFOGEST静态体外消化方法的评估
errFood Research International
IF8
err2026-09-04
err0
errOAAI
errSara Pérez-Vila; André Brodkorb; Marianne Danielsen; Casper B. Rasmussen; Mark A. Fenelon; James A. O'Mahony; Trine Kastrup Dalsgaard; Laura G. Gómez-Mascaraque
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Corrigendum to “Polyamine profiles in human milk and bovine milk-derived ingredients: Insights for infant nutritional product formulation[Journal of Food Composition and Analysis, Volume 149, January 2026, 108632]勘误：关于“人乳和牛乳衍生物中的多胺谱：对婴儿营养产品配方的见解”[《食品成分与分析》期刊，第149卷，2026年1月，108632]
errJournal of Food Composition and Analysis
IF4.6
err2026-08-20
err0
errOAAI
errNiamh Gowen; Aikaterini Galani; Jonas Hauser; Purva Rajhans; Alexandros Kanellopoulos; David A. Goulding; Jonathan O’Regan; James A. O’Mahony
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Tailoring the rheological properties of pea and whey protein hybrid emulgels using high-pressure homogenization treatment on pea protein suspensions通过高压均质处理豌豆蛋白悬浮液，定制豌豆和乳清蛋白复合乳胶的流变学特性
errFood Hydrocolloids
IF12.4
err2026-03-13
err0
PREAI
errFrancesca Duggan; Petri Lassila; Fabio Valoppi; James A. O’Mahony; Francesca Bot
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Associating climate change mitigation with protein security: The case of Ireland将气候变化缓解与蛋白质安全联系起来：爱尔兰案例
errEnvironmental Science & Policy
IF5.2
err2026-01-13
err0
errOAAI
errMarie Merlo; Cathal Buckley; Thia Hennessy; James A. O’Mahony
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Navigating the shift toward sustainable diets: the use of protein blends in dairy alternatives探索可持续饮食的转变：蛋白质混合物在乳制品替代品中的应用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-11-01
err0
PREAI
errMcTernan, Megan; O'Mahony, James A.; Sahin, Aylin W.
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Enhancing the thermal and colloidal stability of lentil protein-stabilised emulsions using high pressure homogenisation pre-treatment通过高压均质预处理增强鹰嘴豆蛋白稳定乳液的 thermal 和 colloidal 稳定性
errFood Structure
IF1.1
err2025-10-13
err0
PREAI
errNicolas Malterre; Francesca Bot; Elke K. Arendt; Emanuele Zannini; James A. O’Mahony
err分享
err收藏
Grass as a potential protein source for human consumption草作为人类消费的潜在蛋白质来源
errJournal of Agriculture and Food Research
IF6.2
err2025-09-11
err0
errOAAI
errMarie Merlo; Cathal Buckley; Thia Hennessy; James A. O'Mahony
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Analytical Approaches for the Identification and Quantification of Key Non-Protein Nitrogen Components in Infant Formula关键非蛋白氮组分在婴儿配方奶粉中的鉴定与定量分析方法
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-01
err0
PREAI
errAikaterini Galani; Niamh Gowen; Thomas C. France; James A. O'Mahony; Jonathan O'Regan; David Goulding
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The milk metabolome and its potential utilisation for enhanced dairy processing牛奶代谢组及其在增强乳制品加工中的潜在应用
errinternational journal of transportation science and technology
IF2.8
err2025-08-28
err0
errOAAI
errPaula Rojas-Gómez; Raghunath Pariyani; Noel A McCarthy; Lorraine M Bateman; James A O'Mahony; Tom F O'Callaghan
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Impact of spray drying temperatures on whey protein concentrate particle size, particle shape and related powder physical properties喷雾干燥温度对乳清蛋白浓缩物颗粒大小、颗粒形状及相关粉末物理性质的影响
errinternational journal of transportation science and technology
IF2.8
err2025-08-18
err0
PREAI
errEven Gausemel; James A O'Mahony; Reidar B Schüller; Kristian H Liland; Elling-Olav Rukke; Siv B Skeie; Camilla E Jørgensen; Anne-Grethe Johansen
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Nutritional and non-nutritional factors associated with bulk tank milk fat concentration in Irish commercial spring-calving grazing dairy herds与爱尔兰商业性春季产犊放牧奶牛群奶罐脂肪浓度相关的营养和非营养因素
errJournal of Dairy Science
IF4.4
err2025-08-14
err0
PREAI
errC. Heffernan; T.F. O'Callaghan; D. Flynn; E. Serra; E. Ruelle; M. Frizzarin; D.T. Mannion; K.N. Kilcawley; J.A. O'Mahony; M. Dineen
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Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market爱尔兰市场上植物基奶酪仿制品商业形式在组成、质地和感官属性方面的比较分析
errfoods
IF0
err2025-08-02
err0
errOAAI
errFarhan Ali; James A. O’Mahony; Joseph P. Kerry
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The impact of sward type and inorganic nitrogen application rate on the rumen metabolome of dairy cows as determined by nuclear magnetic resonance草地类型和无机氮施用率对奶牛瘤胃代谢组的影响，该研究通过核磁共振方法确定。
errJournal of Dairy Science
IF4.4
err2025-07-22
err0
errOAAI
errNisha J. Suthar; Eoin Wims; Raghunath Pariyani; Denis Lynch; Lorraine M. Bateman; Anita R. Maguire; James A. O'Mahony; Michael Dineen; Tom F. O'Callaghan
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Investigating the effect of fatty acid supplementation on milk fat production and animal performance in genetically diverse grazing dairy cows during early to mid-lactation研究脂肪酸补充剂对遗传多样性放牧奶牛在早期至中期泌乳期中乳脂产量和动物生产性能的影响
errJournal of Dairy Science
IF4.4
err2025-07-16
err0
errOAAI
errC. Heffernan; T.F. O'Callaghan; R. Fitzgerald; D. Flynn; E. Serra; M. Frizzarin; N. Galvin; D.T. Mannion; K.N. Kilcawley; J.A. O'Mahony; M. Dineen
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The impacts of a multispecies sward grazing system and stage of lactation on the processing-efficiency and compositional characteristics of milk and Cheddar cheese多物种草地放牧系统及泌乳阶段对牛奶和切达干酪加工效率及组成特性的影响
errInternational Dairy Journal
IF3.4
err2025-06-25
err0
PREAI
errRichard M. Page; Brendan Horan; John T. Tobin; David T. Mannion; Kieran N. Kilcawley; Iwona Skibinska; Alann Jezequel; James A. O'Mahony; Tom F. O'Callaghan; Prabin Lamichhane
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Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications人工及改良酪蛋白胶束作为包封载体：方法与应用
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-13
err0
errOAAI
errRomina Cippollini; Thomas C. France; Thom Huppertz; James A. O’Mahony
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The impact of genetic variation on the functional properties of (3-lactoglobulin遗传变异对β-乳球蛋白功能性质的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errKelly, Liam M.; Mccarthy, William P.; Subhir, Surabhi; Horan, Brendan; Jezequel, Alan; O'Mahony, James A.; Tobin, John T.
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Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR通过¹H-NMR确定的放牧比例在奶牛饮食中的占比及季节性对牛奶代谢组的影响
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-05-01
err1
errOAAI
errRojas-Gomez, Paula; Pariyani, Raghunath; Bateman, Lorraine M.; Lynch, Denis; Timlin, Mark; Dineen, Michael; McCarthy, Noel A.; Brodkorb, Andre; Maguire, Anita R.; O'Donovan, Michael; Hennessy, Deirdre; Murphy, Thomas Brendan; O'Mahony, James A.
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Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errPerez-Vila, Sara; Acevedo, Francisca; Brodkorb, Andre; Dias, Nathalia Baptista; Fenelon, Mark A.; O'Mahony, James A.; Gomez-Mascaraque, Laura G.
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Development of a RP-HPLC-UV method for polyamine quantification in an infant formula matrix婴儿配方奶粉基质中多胺定量的rp-hplc-uv方法的开发
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
PREAI
errGowen, Niamh; Galani, Aikaterini; Ebhardt, Holger A.; O'Regan, Jonathan; O'Mahony, James A.; Goulding, David A.
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Elke K. Arendt
H 指数: 103 · 论文数: 527
M
M.A. Drake
H 指数: 77 · 论文数: 420
J
Joseph P. Kerry
H 指数: 75 · 论文数: 618
A
Alan L. Kelly
H 指数: 75 · 论文数: 516
K
Kevin Murphy
H 指数: 68 · 论文数: 403
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