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Fengzhong Wang

chinese academy of agricultural sciences

45H指数
503论文数
7.2K被引数
收录论文 109
发表时间
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Micronization of wheat bran: influence on the quality and starch digestibility of dietary fiber-enriched steamed sponge cake小麦麸皮微粉化：对富含膳食纤维蒸海绵蛋糕质量和淀粉消化性的影响
errFood Science and Human Wellness
IF7.4
err2026-04-01
err0
PREAI
errLi, Yang; Wang, Haoran; Fan, Bei; Zhang, Yonghu; Wang, Fengzhong; Wang, Lili
err分享
err收藏
Research on the Protective Effects and Mechanisms of Gallic Acid Against Cognitive Impairment Induced by Chronic Sleep Deprivation
errNutrients
IF5
err2026-03-03
err0
errOAAI
errXiangfei Zhang; Jingwen Cui; Jing Sun; Fengzhong Wang; Bei Fan; Cong Lu
err分享
err收藏
Additional Cover: Cover Image, Volume 25, Issue 1附加封面：封面图片，第25卷，第1期
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-11
err0
errOAAI
errMengzi Nie; Yue Zhang; Jiaxin Li; Aixia Wang; Yimeng Shan; Yang Li; Lili Wang; G. Jeevarathinam; Sarvesh Rustagi; Christophe Blecker; Fengzhong Wang; Li-Tao Tong
err分享
err收藏
Protein-Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies植物蛋白食品基质中的蛋白质-风味相互作用：分子结合机制、影响因素及调控策略
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-12-11
err0
errOAAI
errDai, Xinran; Zhang, Jiaping; Chen, Zhaoshi; Awais, Muhammad; Fan, Bei; Fauconnier, Marie-laure; Liu, Liya; Wang, Fengzhong
err分享
err收藏
Structure-Function Relationships of Alpinia oxyphylla Fruit Polysaccharides via Different Extraction Methods: IL-22 Pathway Activation Mediates Enhancement of Intestinal Barrier Protection by Ultrasound Extraction箭叶姜果实多糖的结构-功能关系：通过不同提取方法；IL-22通路激活介导了超声提取对肠道屏障保护功能的增强
errFood Hydrocolloids for Health
IF5.1
err2025-12-08
err0
errOAAI
errYingzhu He; Ze Ma; Hejing Shen; Bei Fan; Xiang Li; Qin Tian; Fengzhong Wang; Yajuan Bai
err分享
err收藏
Development of Calcium Supplements Inspired by Fertilized Egg Hatching: Calcium-Binding Peptides and Peptide-Calcium Chelate Derived From Egg Yolk Protein受受精卵孵化启发的钙补充剂开发：来自蛋黄蛋白的钙结合肽和肽-钙螯合物
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errZhang, Ziwei; Ma, Lulu; Gao, Ying; Wang, Fengzhong; Liu, Liya; Huang, Qun; Geng, Fang; Dong, Shijian; Li, Shugang; Huo, Jiaying
err分享
err收藏
Electrospun Baijiu Prolamin based functional nanofiber: Potential in sustainable food preservation静电纺白鲸醇溶蛋白基功能纳米纤维：在可持续食品保鲜中的潜力
errFood Packaging and Shelf Life
IF10.6
err2025-11-21
err0
PREAI
errRunkang Qiu; Ge Wang; Peihua Ma; Huanxiang Luo; Bei Fan; Litao Tong; Lili Wang; Yang Zheng; Liya Liu; Fengzhong Wang
err分享
err收藏
Using music to perceiving food: New musicalization algorithms and application in adulteration goat milk利用音乐感知食品：新的音乐化算法及其在掺假山羊奶中的应用
errSensors and Actuators B: Chemical
IF0
err2025-11-16
err0
PREAI
errHuihui Yang; Yutang Wang; Ping Li; Zhixiang Li; Long Li; Yatao Huang; Bowen Luo; Jinyong Zhao; Pengyue Wang; Qi Guo; Fengzhong Wang
err分享
err收藏
Gut Microbiota-Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota-Accessible Carbohydrates肠道微生物组-代谢轴塑造不同微生物可及性碳水化合物的个体代谢表型
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errZhang, Na-Na; Shao, Guo-Quan; Guo, Xin-Xin; Zhang, Jing-Yi; Li, Yang; Wang, Li-Li; Zhang, Yue; Wang, Feng-Zhong; Tong, Li-Tao
err分享
err收藏
Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization基于模糊数学感官评价结合随机质心优化的核桃蛋白香肠配方优化与质量评价
errFood Science & Nutrition
IF3.8
err2025-08-17
err0
errOAAI
errYing Wang; Chengzhuang Lv; Ping Zhang; Fengzhong Wang; Ting Zhang; Yan Ma; Mingqiang Xu
err分享
err收藏
Structural characteristics of Brassica rapa L. Polysaccharide and its bioactivity on alcoholic liver injury芸苔属（Brassica rapa L.）多糖的结构特征及其对酒精性肝损伤的生物活性
errUltrasonics Sonochemistry
IF9.7
err2025-08-11
err0
errOAAI
errXin Xu; Xinxin Yang; Meng Wang; Jingrong Zhu; Jing Li; Caiyue Chen; Jiameng Liu; Jiahuan Zheng; Bei Fan; Fengzhong Wang; Jing Sun
err分享
err收藏
Alkali-induced Dendrobium officinale polysaccharide-hemp seed protein gels: Insight into structure, molecular interaction mechanisms, and potential as dysphagia food碱诱导的石斛多糖-大麻籽蛋白凝胶：结构、分子相互作用机制及其作为吞咽困难食品的潜力
errCarbohydrate Polymers
IF12.5
err2025-07-31
err0
PREAI
errTingting Ding; Bei Fan; Xin Xu; Caiyue Chen; Cong Lu; Jiameng Liu; Fengzhong Wang; Jing Sun
err分享
err收藏
An improvement of multiplicative scattering elimination method of different spectroscopic analysis for assessing complex mixtures不同光谱分析方法评估复杂混合物的乘性散射消除方法改进
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
PREAI
errYang, Huihui; Wang, Yutang; Chen, Qing; Yang, Xiaolong; Zhang, Housen; Wang, Fengzhong
err分享
err收藏
Ratiometric fluorescence sensors utilizing lanthanide coordination polymers for detecting foodborne hazards: Mechanisms, design strategies, applications, and future perspectives利用镧系元素配位聚合物检测食源性危害的比率荧光传感器: 机制，设计策略，应用和未来前景
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-07-01
err0
PREAI
errHu, Yunyun; Liu, Yan; Jiang, Wanqi; Liu, Yingnan; Fan, Bei; Wang, Fengzhong
err分享
err收藏
Microbial-driven mechanisms of arsenic methylation during Chinese rice wine fermentation微生物驱动机制在 arsenic methylation 过程中的作用，特别是在中国米酒发酵期间
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errLiu, Yanfang; Gong, Jiashun; Fan, Bei; Li, Lin; Xiong, Yangyang; Wang, Xinrui; Huang, Yatao; Wang, Fengzhong
err分享
err收藏
Adsorption and in vitro controlled-release properties of a soybean cellulose nanocrystal/polyacrylamide-based hydrogel as a carrier for different polyphenols基于大豆纤维素纳米晶/聚丙烯酰胺的水凝胶作为不同多酚载体的吸附和体外控释性能
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errTang, Lu; Zhao, Dan; Wang, Bo; Fan, Bei; Zhang, Liang; Wang, Fengzhong
err分享
err收藏
The protective effects and mechanisms of Polygonatum sibiricum polysaccharides in chronic stress-induced neural damagePolygonatum sibiricum 多糖对慢性应激诱导的神经损伤的保护作用及机制
errJournal of Ethnopharmacology
IF5.4
err2025-06-28
err0
errOAAI
errXiangfei Zhang; Danyang Wang; Yupei Liu; Jing Sun; Bei Fan; Fengzhong Wang; Cong Lu
err分享
err收藏
Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion大豆分离蛋白-β-乳球蛋白混合体系在高压内部相乳液中的油水界面行为及流变特性分析
errFood Hydrocolloids
IF12.4
err2025-06-28
err0
PREAI
errRunkang Qiu; Peihua Ma; Zhaoshi Chen; Huanxiang Luo; Linggao Liu; Bei Fan; Litao Tong; Lili Wang; Liya Liu; Fengzhong Wang
err分享
err收藏
Development of mint essential oil based-nanosprays loaded with curcumin and β-carotene for accelerating wound healing基于薄荷精油、负载姜黄素和β-胡萝卜素的纳米喷雾的加速伤口愈合开发
errEuropean Polymer Journal
IF6.3
err2025-06-23
err0
PREAI
errShiru Bai; Lu Tang; Dan Zhao; Bo Wang; Bei Fan; Liang Zhang; Fengzhong Wang
err分享
err收藏
Exploring the potential protective mechanism of Gastrodia elata Blume in Parkinson's disease using LC-MS/MS-based striatal metabolomics基于LC-MS/MS的纹状体代谢组学探讨天麻Gastrodia elata Blume在帕金森病中的潜在保护机制
errJournal of Ethnopharmacology
IF5.4
err2025-06-20
err0
PREAI
errDongyan Guan; Mengdi Wang; Mijia Zhang; GuangHua Lu; Fengzhong Wang; Xinmin Liu; Qiong Wang
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
王丽丽 封面图
王丽丽 (Lili Wang)
H 指数: 93 · 论文数: 1.1K
H
Hang Xiao
H 指数: 88 · 论文数: 650
陈
陈清 (Qing Chen)
H 指数: 87 · 论文数: 1.1K
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